RHUBARB OR APPLE CAKE
This is a family recipe, and yes the ingredient amounts are correct. I got this recipe from my gran who got it somewhere else (i like to make it my own by adding 300g light brown sugar and 80g dark brown sugar). I have made it on numerous occasions and the reviews every time have been outstanding and i have had many comments such as the best cake i have ever eaten. Today our neighbour came around and tried it and said it is everything in one - moist, chewy, crunchy, soft, - she went on and on.
Provided by Perfect Pixie
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar(it does not get to the consistency of white sugar and butter).
- Add eggs and vanilla.
- Sift in a tablespoon of flour first and fold it in (a trick my mummy always taught me).
- Sift in the rest of the flour, baking soda and cinnamon; fold it together.
- Add rhubarb, lemon rind and sour cream; combine well.
- Pour into a 22cm cake tin.
- Bake at 180 degrees C for 1 hour or until toothpick inserted in centre comes out clean.
- Topping (optional): 80g brown sugar with cinnamon.
Nutrition Facts : Calories 229.5, Fat 6.7, SaturatedFat 3.9, Cholesterol 40.2, Sodium 126.8, Carbohydrate 39.6, Fiber 1.1, Sugar 23.4, Protein 3.5
FRENCH-STYLE APPLE RHUBARB CAKE
Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!
Provided by Diana71
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
- Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
- Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
- Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 55.9 g, Cholesterol 100.3 mg, Fat 15.7 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 267.9 mg, Sugar 33.8 g
OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
RHUBARB, APPLE AND GINGER CAKE
A spicy yet sweet and moist cake, perfect for afternoon tea.
Provided by rose93
Time 1h35m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Cream together the butter and the sugar until smooth. Whisk in the eggs, one at a time, and the honey/syrup.
- Stir in the flour and baking powder. Finely chop the stem ginger and add this to the mixture, along with the chopped fruit. Stir it all in, it should form a nice, gloopy batter.
- Pour the mixture into a medium sized baking tray (for a tray-bake style cake) or a cake tin (for a more traditional circular cake).
- Bake in the centre of a pre-heated oven at 180 degrees celcius for 1 hour and 15 minutes. When cooked, a knife inserted into the centre should come out clean. Take the tray/tin out of the oven and leave to cool before cutting into square or slices. Enjoy with a cup of tea mid afternoon, or warm with custard for pudding!
RHUBARB CRUMBLE CAKE
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h40m
Yield Cuts into 8 slices
Number Of Ingredients 8
Steps:
- Heat oven to 160C/140C fan/gas 3 and grease and line the base and sides of a deep 20cm round cake tin with a little of the butter and baking parchment. Put the butter, 250g sugar and vanilla into a big mixing bowl. Beat until light and fluffy with an electric whisk.
- Beat in the eggs, one by one, then fold in the 300g flour and baking powder. Spoon out 85g of the batter, and stir the extra 7 tbsp flour and cinnamon into this with a cutlery knife so it becomes crumbly.
- Fold the rhubarb into the rest of the cake batter and scrape into the prepared tin. Scatter over the crumble mix followed by 1 tbsp sugar. Bake for 1 hr 15 mins, until a skewer poked in comes out clean - you'll need to lay a sheet of foil on top after an hour if the cake is browning too much. Cool for 15 mins in the tin, then finish on a wire rack.
Nutrition Facts : Calories 304 calories, Fat 15 grams fat, SaturatedFat 8.7 grams saturated fat, Carbohydrate 36.8 grams carbohydrates, Sugar 17.6 grams sugar, Fiber 1.5 grams fiber, Protein 4.8 grams protein, Sodium 0.5 milligram of sodium
RHUBARB & APPLE CRUMBLE
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer
Provided by Esther Clark
Categories Dessert, Treat
Time 1h
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
- Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.
Nutrition Facts : Calories 414 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 39 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
More about "apple and rhubarb cake food"
UPSIDE-DOWN APPLE & RHUBARB CAKE - MILANKA'S FINE …
From milankasfinefood.com
RECIPE OF THE WEEK: APPLE AND RHUBARB CAKE - THE …
From thesteepletimes.com
RHUBARB AND APPLE CINNAMON DESSERT CAKE - ABC EVERYDAY
From abc.net.au
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
From happyhooligans.ca
AGATHE ́S APPLE AND RHUBARB CAKE - GO EAT GIVE
From goeatgive.com
APPLE AND RHUBARB CAKE RECIPE | SIDECHEF
From sidechef.com
Servings 8Calories 57 per servingTotal Time 1 hr 20 mins
BEST RHUBARB CAKE RECIPE - HOW TO MAKE RHUBARB CAKE - DELISH
From delish.com
SOFT AND MOIST APPLE - RHUBARB CAKE RECIPE
From youtube.com
ICELANDIC RHUBARB BARS | SAVEUR
From saveur.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THESE ELEVATED, SWEET-BUT-NOT-TOO-SWEET STRAWBERRY AND RHUBARB ...
From salon.com
BBC ONE - MORNING LIVE - BRIONY'S RHUBARB THREE WAYS
From bbc.co.uk
WARM RHUBARB AND APPLE CUSTARD CAKE - NEW IDEA
From newidea.com.au
RECIPE: FREE-FORM GALETTE MAKES THE MOST OF RHUBARB SEASON
From timescolonist.com
FRENCH-STYLE APPLE RHUBARB CAKE RECIPE | RECIPES.NET
From recipes.net
RHUBARB COFFEE CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APPLE AND RHUBARB CRUMBLE CAKE - ABC EVERYDAY
From abc.net.au
APPLE AND RHUBARB MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
10 RHUBARB CAKE RECIPES TO TRY
From allrecipes.com
RHUBARB AND APPLE CRUMBLE CAKE RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
GLUTEN-FREE APPLE RHUBARB CAKE - DELISHABLY
From delishably.com
REAL RHUBARB UPSIDE-DOWN CAKE! - RECIPE - COOKS.COM
From cooks.com
RHUBARB COFFEE CAKE | FLIPBOARD
From flipboard.com
RHUBARB COFFEE CAKE RECIPE | CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love