BROWNIE BOMBS RECIPE BY TASTY
Here's what you need: all-purpose flour, salt, baking powder, oil, butter, granulated sugar, cocoa powder, large egg, vanilla extract, milk chocolate truffles, powdered sugar
Provided by Julie Klink
Categories Bakery Goods
Yield 10 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, and baking powder.
- In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
- Add the egg and vanilla and mix until the ingredients are incorporated.
- Add the flour mixture, and mix thoroughly with a spatula.
- Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan.
- Bake for 10 minutes, until the dough is slightly firm to the touch.
- Dust with powdered sugar. Can be stored in an airtight container up to 5 days. Reheat in the microwave for 20 seconds before eating.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 31 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams
BROWNIE BOMBE
Provided by Food Network
Categories dessert
Time 5h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line a 12-by-17-inch baking sheet with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl and mix until well combined; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared baking sheet and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Let cool completely.
- For the bombe: Using a 4-inch ring cutter, cut a round from the baking sheet of brownies. Slice the remaining brownies into approximately 3-by-4-inch rectangles. You should have 10 rectangles. Keep 5 rectangles as they are and cut the other 5 in half to make triangles.
- Line a 2 1/2-quart (about 9 inches across) freezer-safe bowl with plastic wrap. Place the brownie round in the bottom of the bowl and, alternating between the rectangles and triangles, fill the sides of the bowl. Press the brownie pieces into the bowl so that the interior of the bowl is lined with brownies. Break off any excess that extends above the edge of the bowl. Make sure to press the seams together so there are no cracks. Break the remaining brownie pieces into small crumbles and reserve.
- Wrap a 5-inch freezer-safe bowl in plastic wrap from the bottom, combining the loose ends of the plastic wrap at the top.
- Spread the softened ice cream inside the large bowl over the brownie layer. You should have about a 2-inch-thick layer of ice cream. Place the 5-inch bowl inside the ice cream layer, pushing it into the ice cream slightly to create a well. Cover the top with plastic wrap and freeze until the ice cream is firm, about 2 hours.
- In a large chilled bowl, combine the heavy cream, granulated sugar and cocoa. Whip the cream with a whisk or electric hand mixer until stiff peaks form.
- Remove the bombe from the freezer and remove the small bowl. Pour the hot fudge into the well, then fill with the whipped cream. Combine the reserved brownie crumbles and walnuts and sprinkle over the top of the bombe. Cover with plastic wrap and push down to press the brownie crumbles into the bombe. Freeze until the whipped cream is frozen, about 2 hours.
- Remove the bombe from the freezer and place the bowl side into a large bowl of hot water for 1 minute. Remove the plastic wrap. Invert the bombe onto a large platter or plate. Remove the glass bowl and plastic wrap. Garnish with a sprinkle of cocoa powder. Slice and serve.
BROWNIE GOODY BARS
This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!
Provided by Cook4_6
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Make brownies as directed on package for 13" x 9" pan, and cool completely.
- Frost brownies with frosting.
- Sprinkle with peanuts, refrigerate.
- Measure cereal into large bowl; set aside.
- Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
- Pour over cereal in bowl, stirring until evenly coated.
- Spread over frosted brownies.
- Cool completely in refrigerator before cutting.
Nutrition Facts : Calories 372.8, Fat 20, SaturatedFat 5.3, Sodium 245.1, Carbohydrate 47.5, Fiber 2.1, Sugar 21.6, Protein 6.2
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIE BOMBS!
By now - I am sure you all know about my love affair with chocolate. Brownies are the worst for me - I cannot resist them! Passive cook time includes 30 minutes for allowing dessert come to room temperature.
Provided by Manami
Categories Dessert
Time 1h27m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Coat an 8"x8"x2" baking pan with non-stick cooking spray.
- Set aside.
- In a saucepan, melt the unsweetened chocolate and butter over low heat.
- Remove from heat.
- Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
- Cool the mixture for 15 minutes.
- Beat in eggs and 3/4 cup flour.
- In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
- In prepared pan, spread 2/3 of the chocolate batter in the pan.
- Spoon cream cheese layer over batter.
- Dollop with remaining chocolate batter.
- Bake in a 350F oven for 20 minutes.
- Sprinkle with semi-sweet chocolate pieces.
- Bake for 12 minutes more.
- Cool.
- Cover; store in refrigerator.
- Let the chilled dessert stand at room temperature for 30 minutes before serving.
- Control yourselves - it is worth it!
Nutrition Facts : Calories 284.2, Fat 17.3, SaturatedFat 10.4, Cholesterol 83.7, Sodium 62.7, Carbohydrate 31.7, Fiber 1.7, Sugar 23.9, Protein 4.5
More about "brownie bomb bars food"
INCREDIBLE RECIPES - BROWNIE BOMB BARS! - FACEBOOK.COM
BROWNIE BOMB BARS - RECIPE OF TODAY
From recipeoftoday.com
Estimated Reading Time 40 secs
BROWNIE BOMB BARS – US FOOD NETWORK
From usfoodnetwork.com
KENTUCKY BROWNIE BOMB BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
NO SUGAR KETO BOMBS - DARK CHOCOLATE FUDGE BROWNIE 30 PACK, …
From amazon.ca
Reviews 534
BROWNIE BOMB BARS | DESSERTS, DESSERT BARS, DELICIOUS DESSERTS
From in.pinterest.com
BROWNIE BOMB BARS RECIPE | LIFESTYLE LIST
From lifestylelist.co
BROWNIE BOMB BARS! - MASTERCOOK
From mastercook.com
45 BROWNIE BOMB BARS IDEAS | DELICIOUS DESSERTS, JUST DESSERTS, …
From pinterest.com
BROWNIE BOMB BARS | EASY DESSERT TUTORIAL | *HOW INES ROLLS*
From youtube.com
BROWNIE BOMB BARS | EASY RECIPE #RECIPES #FOOD #EASYRECIPE …
From pinterest.ca
BROWNIE BOMBS | MIDWEST LIVING
From midwestliving.com
KENTUCKY BROWNIE BOMB BARS! - PINTEREST
From pinterest.com
PIN ON DESSERTS...NUMMY - PINTEREST
From pinterest.com.au
BARS & BROWNIES | EASY DESSERT RECIPES FROM OMG CHOCOLATE …
From omgchocolatedesserts.com
BROWNIE BOMB BARS | ETSY
From etsy.com
BROWNIE BOMB BARS – MY ROI LIST
From myroilist.com
BEST PEANUT BUTTER BROWNIE BOMB RECIPE - DELISH
From delish.com
BROWNIE BOMBS | THE DOMESTIC REBEL
From thedomesticrebel.com
BROWNIE BOMB BARS - RECIPES
From recipes-sonata.blogspot.com
BROWNIE BOMB BARS | BEST RECIPE
From bestrecipeforus.blogspot.com
BROWNIE BOMBS | CHOCOLATE-DIPPED BROWNIE BALLS IN 5 STEPS
From mangiamichelle.com
BROWNIE BOMB BARS | RECIPE | BROWNIE BOMBS, BROWNIE RECIPES, …
From pinterest.ca
FOOD - FOOD - FOOD | BROWNIE BOMB BARS
From facebook.com
SPRING BROWNIE BOMBS | JILLIAN MICHAELS
From jillianmichaels.com
CANDY BAR BROWNIE BOMBS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BROWNIE BOMB COOKIES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BROWNIE BOMB BARS - TURNIPS 2 TANGERINES
From turnips2tangerines.com
PUMPKIN PIE BROWNIE BOMBS | THE DOMESTIC REBEL
From thedomesticrebel.com
HOW TO MAKE A BROWNIE BOMBE | THE KITCHEN | FOOD NETWORK
From youtube.com
KATHY'S TABLE - BROWNIE CHERRY BOMBS CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
ALL-AMERICAN BROOKIE BARS | MRFOOD.COM
From mrfood.com
BROWNIE MARSHMALLOW BARS - THERESCIPES.INFO - THERECIPES
From therecipes.info
BROWNIE ICE CREAM BOMBES - A BAJILLIAN RECIPES
From abajillianrecipes.com
SAVE-ON-FOODS
From saveonfoods.com
BROWNIE BOMB BARS - ALL WE COOK
From allwecook.com
CANDY BAR BROWNIES - A CHOCOLATE LOVER'S DREAM | LIL' LUNA
From lilluna.com
BROWNIE BOMB BARS! | JO FIMAN | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love