CARAMELIZED ONIONS
All it takes is a little time, a little sugar and these caramalized onions are packed with pure sweet flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
- Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
- When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.
Nutrition Facts : Calories 62 g, Fat 3 g, Fiber 1 g, Protein 1 g
FAMILY-FAVORITE CARAMELIZED ONIONS
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 769mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 4g fiber), Protein 1g protein.
R-RATED ONIONS
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without having spent all that time.
Provided by Vivian Howard
Categories The Way We're Cooking Now Condiment Onion Vegetable Soy Free Peanut Free Dairy Free Tree Nut Free Wheat/Gluten-Free Vegetarian Vegan
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Peel your onions and cut them in half through their stem ends-longways, if you will. Slice them thinly with the grain, following the line from root to stem rather than cutting the onion across its belly. This is actually important because slicing it the other way makes the path to silky onions a longer one.
- Once your onions are sliced, heat your skillet over medium-high heat and add the oil, then the onions and the salt. Let the onions sizzle for a couple minutes. Stir with a wooden spoon or a heatproof spatula and watch as they wilt for about 3 more minutes. At this point, reduce the heat to medium low. Put a lid on and step away for a few minutes. Give the onions a stir every now and then. You don't have to stand over it like risotto, but don't go for a walk around the block either. Caramelized bits will accumulate at the bottom and sides of the pan, and that's good. Just scrape them up and stir them in. A little color building as you go is okay, but don't rush to brown them. The point is to cook the onions gently, coaxing them through stages of raw, wilted, sweaty, soft, light brown, and finally deeply caramelized
- About 45 minutes in, remove the lid for the last time. They should be a light caramel color. Now, with the lid off, you will need to watch more closely and stir more frequently. At some point you may find that despite your best efforts some of the caramelized bits, verging on burnt, cling to the pan and threaten over all onion ruin. Do not fret! Just add a ½ cup or so of water and use its energy to help scrape up the stubborn but tasty film. Let the water cook out of course. When you're smiling over a soft, creamy, fragrant pile of mahogany onions, you're done.
- Note: R-Rated Onions will keep in the fridge for a week and in the freezer for 3 months.
CARAMELIZED ONIONS
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but any onion will work. I love caramelized onions as a side-dish for any meat dish or scattered over a pizza. Also good on hamburgers and scrambled eggs. Plus you gotta have them if you want to make French Onion Soup!
Provided by SharleneW
Categories Vegetable
Time 55m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
- If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
- Add salt and pepper to taste.
Nutrition Facts : Calories 440, Fat 6.8, SaturatedFat 1.1, Sodium 28, Carbohydrate 93, Fiber 12.8, Sugar 38.9, Protein 8.6
BEST CARAMELIZED ONIONS
Onions that cook down very slowly and are transformed into an extraordinarily sweet, richly colored side dish or accompaniment.
Provided by Jodi B.
Categories Onions
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet, add the onions.
- Cover and cook over low heat 30 minutes.
- Remove cover, raise the heat, stirring to keep the onions from sticking.
- As soon as the onions begin to brown- in about 10 minutes- lower the heat.
- Cover and cook for 10 minutes.
- Repeat step 2.
- Repeat step 3.
- Add the vinegar, salt and pepper.
- Turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes.
- This dish can be made in advance.
- To reheat: cook over low heat for 10 minutes.
- Large, mild-flavored onions work best.
- Caramelized onions can be frozen in an airtight container up to three months.
CARAMELIZED-ONION MASHED POTATOES
Steps:
- Boil whole russet potatoes in their skins until they're easily pierced with a knife; let cool slightly before peeling. While the potatoes are boiling, saute sliced white onions in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the potatoes just before serving.
CARAMELIZED THANKSGIVING ONIONS
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty. The onions here are caramelized, and the presentation is very nice when they are plated. Note: Be sure to use boiling onions, not the little pearl onions.
Provided by GREG IN SAN DIEGO
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large saucepan or stockpot with water and heat to a rolling boil.
- 2. Add unpeeled onions and blanch for 2 or 3 minutes.
- 3. Drain and allow onions to cool.
- 4. Re-fill the saucepan or stockpot with water sufficient to cover the onions. Add bouillon cubes and heat to boiling temperature.
- 5. Peel each onion by cutting the root end, not the tail end, and then squeezing the onion from its skin.
- 6. Add the peeled onions to the boiling liquid and cook until fork tender but not mushy.
- 7. Remove onions and drain.
- 8. In a large skillet, melt the butter and then add the lemon juice and sugar.
- 9. Stir.
- 10. Add onions and cook until caramelized, gently stirring or rolling them around in the pan frequently until browned.
MAKE AHEAD CARAMELIZED ONIONS
Here is a great technique, using your crockpot, for caramelizing sweet or regular onions, which you can then use for onion soup, or a delicious Caramelized Onion Lasagna recipe I am posting separately. I am guessing at the amount it makes.
Provided by MarieRynr
Categories Onions
Time 12h15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the butter in a 4 quart or larger slow cooker insert.
- Separate the onion slices into rings and add them to the slow cooker, lightly packing them down.
- Sprinkle the salt over and cover with the lid, (the cooker will be quite full).
- Cook on high until the onions are very soft and a deep caramel color, about 10 to 12 hours, stirring once or twice.
Nutrition Facts : Calories 883.6, Fat 46.9, SaturatedFat 29.4, Cholesterol 122, Sodium 2365.8, Carbohydrate 114.8, Fiber 15.9, Sugar 48.6, Protein 10.9
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARAMELIZED ONIONS
Provided by Jonathan Reynolds
Categories side dish
Time 12h
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in the container of a crockpot (or other slow cooker). Cover and cook on low heat for 12 hours. Serve with pork, swordfish or tuna, grilled eggplant or roasted or grilled chicken.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 109 milligrams, Sugar 11 grams, TransFat 0 grams
CARAMELIZED ONION AND MUSHROOM STUFFING
A moist and savory stuffing full of caramelized onions and mushrooms. The only stuffing my family will eat!
Provided by SuzieQue
Categories Thanksgiving
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spread bread cubes in single layer on a large baking sheet.
- Bake, stirring occasionally about 10 minutes or until golden brown.
- Transfer to a large bowl.
- In a large, heavy frying pan, melt the butter over medium high heat.
- When hot, add onions and cook, stirring occasionally until golden brown.
- About 20 minute.
- Reduce heat to medium and add the mushrooms and celery.
- Cook and stir until tender, about 8 minutes.
- Add this mixture to the bread cubes along with the parsley and tarragon.
- Add the stock to the pan you used to cook the onions, and bring to a boil scraping up any browned pieces.
- Add hot stock to the bread mixture and season to taste with salt and pepper.
- Mix in the eggs.
- Either stuff the turkey and bake as usual or butter a 13X9 pan and spoon stuffing into pan.
- Cover with foil and bake at 325 degrees for 30 minutes.
- Uncover and bake until top is golden brown, about 30 minutes longer.
- I think this is better baked in a pan by itself than stuffed into the turkey-- but to each his own!
More about "caramelized thanksgiving onions food"
CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (139)Estimated Reading Time 8 minsServings 0.5
- Halve both onions through root end. Using the tip of your knife, cut a V-shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).
- Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end). You’re going for slices that are ¼"–⅛" thick.
- Repeat same slicing procedure for remaining onion halves. It’s a lot of onion! But it will cook down quite a bit, so it’s best to start with a large quantity.
- Heat 2 Tbsp. butter in a large saucepan over medium until melted and sizzling. You can use a skillet to cook the onions, but a pan with high sides will keep the onions from flipping out onto your stove. Using a pan that also has a wide base gives water room to evaporate, allowing the onions to caramelize rather than steam.
11 BEST WAYS TO USE CARAMELIZED ONIONS | EASY
From diycraftclub.com
CREAMY CARAMELIZED ONIONS WITH SAGE - RECIPE
From finecooking.com
HOW TO CARAMELIZE ONIONS | ALLRECIPES
From allrecipes.com
CARAMELIZED ONIONS - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY CARAMELIZED ONIONS - DOWNSHIFTOLOGY
From downshiftology.com
HOW TO CARAMELIZE ONIONS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
17 RECIPES ALL ABOUT CARAMELIZED ONIONS | SAVEUR
From saveur.com
HOW TO MAKE THE BEST CARAMELIZED ONIONS | WHOLESOME YUM
From wholesomeyum.com
HOW TO CARAMELIZE ONIONS: A STEP-BY-STEP GUIDE | FOOD & WINE
From foodandwine.com
APPETIZERS WITH CARAMELIZED ONIONS | KITCHN
From thekitchn.com
CRANBERRY SAUCE WITH CARAMELIZED ONIONS | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
CARAMELIZED ONIONS FOR STEAK, BURGERS, SIDES - SIP BITE GO
From sipbitego.com
CARAMELIZED ONIONS RECIPE - OPRAH.COM
From oprah.com
EATING BY ELAINE
From eatingbyelaine.com
CARAMELIZED ONION POTATOES AU GRATIN | SO MUCH FOOD
From somuchfoodblog.com
CARAMELIZED ONIONS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO CARAMELIZE ONIONS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
USE CARAMELIZED ONIONS IN THESE DISHES, FOR TASTY RESULTS
From sodelicious.recipes
THANKSGIVING: CARAMELIZED ONIONS – TWIN CITIES
From twincities.com
THANKSGIVING FAVORITE: CARAMELIZED ONIONS WITH HERBS RECIPE
From stagetecture.com
CARAMELIZED ONION GRAVY - VINTAGE KITTY
From vintagekitty.com
HOW TO CARAMELIZE ONIONS - SMELLS LIKE HOME
From smells-like-home.com
THE BEST CARAMELIZED ONION METHOD | KITCHN
From thekitchn.com
DINNER PLANS: TRANSFORM CARAMELIZED ONIONS INTO FOUR MEALS
From thespruceeats.com
HOW TO CARAMELIZE ONIONS {PLUS, MY FAVORITE RECIPES USING …
From burlapandblue.com
7 WAYS TO USE CARAMELIZED ONIONS - NATIONAL ONION ASSOCIATION
From onions-usa.org
HOW TO CARAMELIZE ONIONS | FEASTING AT HOME
From feastingathome.com
HOW TO CARAMELIZE ONIONS IN 3 EASY STEPS - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
25+ CARAMELIZED ONION RECIPES | EATINGWELL
From eatingwell.com
ROASTED GREEN BEANS WITH CARAMELIZED ONIONS - SKINNYTASTE
From skinnytaste.com
CARAMELIZED ONIONS - CHEF JEAN PIERRE
From chefjeanpierre.com
BEST CARAMELIZED ONION AND CORNBREAD STUFFING RECIPES
From foodnetwork.ca
THANKSGIVING CARAMELIZED ONION & SAUSAGE STUFFING - PALEOMG
From paleomg.com
A WHOLE FOODS THANKSGIVING - CARAMELIZED ONION AND CORNBREAD …
From deliciouslyorganic.net
CARAMELIZED ONION STUFFING WITH APPLES AND HERBS RECIPE
From savorysimple.net
11 THANKSGIVING ONION, LEEK, AND SHALLOT RECIPES FOR LAYERS OF FLAVOR
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love