Fig Balsamic Chicken Food

CHICKEN WITH BALSAMIC FIG SAUCE

Chicken With Balsamic Fig Sauce image

This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven. I'll definitely make this one again. Fancy enough for a dinner party, easy enough for everyday.

Provided by karen

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1 1/2 tablespoons fresh thyme leaves, divided
1/2 teaspoon salt, divided
1/4 teaspoon olive oil
1 tablespoon butter
3/4 cup onion, chopped
1/2 cup chicken broth
1/4 cup balsamic vinegar
2 teaspoons soy sauce
1/2 cup dried fig, finely chopped

Steps:

Sprinkle both sides of chicken evenly with 1 1/2 tsps thyme, 1/4 tsp salt and pepper.
Heat oil in a large non-stick skillet over medium-high heat.
Add chicken and cook for 6 minutes on each side or until no longer pink. Remove from pan and keep warm by covering plate with towel or placing in warm oven.
Reduce heat to medium and add butter to skillet.
Add onions and saute for 3 minutes.
Add broth, vinegar, soy sauce and figs.
Simmer until sauce is reduced to 1 cup (about 3 minutes).
Add 1 tablespoon thyme and 1/4 tsp salt.
Cut chicken breasts on the diagonal into slices. Serve sauce over chicken.

Nutrition Facts : Calories 224.2, Fat 5, SaturatedFat 2.3, Cholesterol 76.1, Sodium 653.7, Carbohydrate 15.4, Fiber 2.4, Sugar 10.3, Protein 29.1

BALSAMIC CHICKEN AND FIG BROCHETTES

Balsamic Chicken and Fig Brochettes image

Provided by Food Network

Time 3h20m

Yield 8 skewers

Number Of Ingredients 6

Ingredients

2 boneless, skinless chicken breasts
2 cloves garlic, chopped
1/2 cup/125 ml balsamic vinegar
1/2 cup/125 ml olive oil
Salt and freshly ground black pepper
4 fresh figs, halved

Steps:

Cut the chicken into 1-inch/2.5 cm cubes and put them into a glass bowl. Combine the garlic, vinegar, and oil and pour it over the chicken. Cover and let marinate for a few hours, turning now and again. Meanwhile, soak wooden skewers in water. Preheat a grill. Before grilling, skewer the chicken cubes and fig halves alternately on skewers, without shoving them right up against each other.
Grill on both sides until the chicken in fully cooked, about 10 minutes.

More about "fig balsamic chicken food"

BALSAMIC FIG CHICKEN (WITH WHOLE FIGS!) - FOOD ABOVE GOLD

Web Aug 31, 2020 Pour the olive oil into a pan and keep it over medium low heat. Cook until the chicken skin is a deep golden brown, about eight to …
From foodabovegold.com
Ratings 2
Servings 4
Cuisine American
Category Chicken, Main Course

Mix together the balsamic vinegar, honey, mustard, thyme, and garlic cloves in a small bowl. Set aside.
In a heavy bottomed pan over medium low heat, pour the olive oil into the pan, and season the chicken with salt and pepper. Once the oil is hot add the chicken thighs skin side down. Cook the chicken thighs for 7-10 minutes, or until the skin is deeply gold brown and easily releases from the pan. Add more oil as needed
Flip the chicken and cook on the other side until golden brown and the chicken is cooked through all the way, reaching an internal temperature of 165°F. About 10 minutes.
Pour the balsamic vinegar sauce and figs into the pan and bring to a simmer. Let the sauce reduce by half, stirring occasionally to get any stuck on bits from the bottom of the pan. Flip the chicken in the sauce, letting the skin side sit in it for just a moment to moisten and get flavor, then serve skin side up with a healthy spoonful or two of the sauce over the top.

Fig Balsamic Chicken Food

CHICKEN WITH BALSAMIC FIG SAUCE

This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven. I'll definitely make this one again. Fancy enough for a dinner party, easy enough for everyday.

BALSAMIC CHICKEN AND FIG BROCHETTES

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