MY FAVORITE KING RANCH CHICKEN
I adopted this recipe from Recipezaar in September 2006. It was originally submitted by Moxie, but she is no longer a member of Recipezaar. I've been making Moxie's recipe for several years now and I'm proud to give it a home. The only change I make is that I use two cans of cream of chicken soup and omit the can of cream of mushroom soup, because my kids dislike mushrooms. This casserole is a church potluck staple here in Texas and there are as many versions of this dish as there are armadillos in Texas. However, this is the best King Ranch Chicken recipe that I've found! This casserole also freezes well.
Provided by Kim D.
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
- When cool, dice into bite-size pieces.
- In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
- Preheat oven to 350 degrees Farenheit.
- Layer the bottom of a greased 9x12 casserole dish with crushed chips.
- Next, layer half the chicken pieces.
- Top with half the sauce.
- Sprinkle with half the cheddar cheese.
- Repeat the layers, but top with the Cheddar and Mozzarella.
- Sprinkle paprika over the top to garnish.
- Bake for 30-45 minutes, or until hot and bubbly.
Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 22.9, Cholesterol 179.8, Sodium 2271.1, Carbohydrate 46.2, Fiber 2.7, Sugar 6.4, Protein 55.1
ORIGINAL KING RANCH CHICKEN
I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. Although, I, personally, believe the original is the best.
Provided by Recipe USA
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Boil chicken, remove meat from skin and bones. (save broth).
- 2. Sometimes I will use 6-8 chicken breasts instead of whole chicken when I'm in a hurry.
- 3. Saute onions and green pepper.
- 4. Mix with soups, tomatoes, cubed chicken, and chicken broth.
- 5. Line bottom of Pyrex casserole with six corn tortillas.
- 6. Add 1/2 of chicken/soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.
- 7. Then make another layer of six tortillas, chicken/soup mixture, and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese is bubbly.
- 8. Please note that you can make this recipe much lower in fat by using the fat free soups and fat free chicken broth. It turns out just as tasty.
- 9. I've also substituted Cheddar Cheese, as well as Lite Velveeta in place of the Monterey Jack cheese and it was all good.
- 10. The original recipe uses corn tortillas, although some people prefer the flour. I believe the corn gives it a better flavor myself. For variety, you can also omit the tortillas and use tortilla chips, or even noodles/pasta, in their place. At one time or another, I've tried every variation - they are all good, although I am partial to the corn tortillas.
- 11. Adding a can of black beans or corn, also takes it to another level and adding a few slicked black olives and a dollop of sour cream before serving makes a nice presentation.
KING RANCH CHICKEN CASSEROLE
Make and share this King Ranch Chicken Casserole recipe from Food.com.
Provided by Roxi3617
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
- Add soups, tomatoes, and broth.
- Stir to combine.
- Fold in the chicken until well blended.
- Lightly grease a 9 x 13" baking dish.
- Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
- Repeat layers twice more.
- Bake for 40 minutes or until hot and bubbly.
- About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 356.4, Fat 20.1, SaturatedFat 9.8, Cholesterol 66.5, Sodium 962.2, Carbohydrate 24.6, Fiber 2.6, Sugar 2, Protein 20.1
BEST DAMN KING RANCH CHICKEN CASSEROLE
King Ranch Chicken Casserole is the perfect Tex-Mex comfort food....creamy, cheesy, and spicy, definite crowd pleaser...and it's gluten free! Serve with my Authentic & Simple Texas Guacamole and Fresh Garlic Salsa for a complete Tex-Mex experience!
Provided by Emilie
Number Of Ingredients 14
Steps:
- Step 1 Preheat oven to 350 degrees.Step 2 Add butter to large skillet over medium high heat. When butter melts, add onion and bell pepper. Cook for 5-7 minutes until softened. Add garlic and cook for 2 more minutes. Remove from heat.Step 3 To a large bowl add cooked chicken, Rotel, chopped jalapeno, both soups, cream, pepper, and cumin. Stir well to combine. Add cooked veggies and stir to combine.Step 4 You are ready to assemble! Butter or spray a deep 9×9 casserole dish. Start with a layer of tortillas. Cut 2 tortillas in half and place the cut side along the edges of the pan and place one hole tortilla to cove the hole in the center. Spoon about 1- 1 ½ cups of the chicken mixture on top of the tortillas and spread evenly. Top with ½ cup of shredded cheese...now tortillas...you may have to cut a few to fill in the holes in the corners.Step 5 Repeat layers ending with chicken mixture and cheese on top. Bake at 350 for 35 -40 minutes or until bubbly and golden brown. Check after 25 minutes, if cheese is getting too brown, lay a piece of foil over the top.Step 6 Let sit at least 15-20 minutes before cutting. Keep leftovers in container tightly sealed and refrigerate. It is even better the next day!Step 7 You can also bake it off the day before serving, refrigerate and reheat before serving. To reheat, cover with foil and bake at 300 for 45-50 minutes or until heated through.
KING RANCH CHICKEN CASSEROLE
Whip up a little taste of Texas.
Provided by Southern Living Editors
Time 1h10m
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.
- Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice. Bake at 350°F for 30 to 35 minutes.
KING RANCH CHICKEN
Steps:
- Preheat oven to 350 degrees. Coat 11 by 7 by 2-inch baking dish with nonstick cooking spray and set aside. Sauce: Melt butter in medium heavy skillet over moderate heat. Add garlic, red pepper, and cumin and stir-fry 1 minute. Blend in flour, add broth and milk, and cook, stirring constantly, until thickened and smooth -- about 3 minutes. Stir in sour cream, salt, and black pepper to taste; set aside. Filling: Melt butter in large heavy skillet, over moderate heat. Add onion, green pepper, green chilies, mushrooms, tomatoes, and pimiento, and cook, stirring often, until vegetables soften and flavors meld-10 to 15 minutes. Tortillas: Pour oil to depth of 1/2 inch in small heavy skillet, set over moderate heat, and heat until ripples appear on skillet bottom. Holding tortillas by tongs, dip one by one into oil just long enough to soften, 5 to 10 seconds. Drain on paper towels.
- To Layer: Arrange half of tortillas in bottom of prepared baking dish, then build up layers this way, distributing each evenly: 1/2 chicken and 1/3 sauce; 1/2 each filling, cheese, olives, and scallions, and 1/2 remaining tortillas, chicken, filling, cheese, olives, scallions, and finally, remaining sauce. Bake, uncovered, until bubbly- about 30 to 35 minutes. Serve at once.
KING RANCH CHICKEN
Here is my twist on this classic dish. My family loves it creamy and loaded with tons of vegetables. It is a one-dish wonder. Of course, veggies can be changed-up, based on what is in season and in the house when cooking. I have even wondered if black beans would be good in it. Mix it up and make it work for your family too!
Provided by karamikel
Categories One Dish Meal
Time 55m
Yield 18 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken breasts into cubes. Cook the pieces in a frying pan with water. Set aside.
- In a large bowl, combine soup, tomatoes and chiles, cheese, onion, celery, corn, mushrooms, and pepper. Add Mrs. Dash seasoning to your taste. Add chicken to mix.
- Spray a 13X9 Corning Ware dish with cooking spray. Layer two to three tortillas on the bottom of the pan. Add half of the vegetable/soup/chicken mix. Create another layer of tortillas. Spread the rest of the vegetable/soup/chicken mix on the top.
- Bake at 350-degrees for 25-30 minutes. Let stand for five minutes and serve.
Nutrition Facts : Calories 133.9, Fat 4.6, SaturatedFat 1, Cholesterol 36.3, Sodium 511.7, Carbohydrate 9.6, Fiber 0.7, Sugar 1.7, Protein 13.9
KING RANCH CHICKEN
Make and share this King Ranch Chicken recipe from Food.com.
Provided by TwinTwo821
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak tortillas in chicken stock just until wilted.
- Cut chicken into bite size pieces.
- Alternate the following layers into a 9x13 pan.
- tortillas, chicken, onion and cheese.
- Sprinkle chili powder and garlic salt over top.
- Spread undiluted soups over top of chicken, tortilla layers.
- Spread Ro-Tel tomatoes over top of soups.
- Bake at 350°F for 30 to 40 minutes.
Nutrition Facts : Calories 596.8, Fat 35.1, SaturatedFat 13, Cholesterol 119.1, Sodium 1213.5, Carbohydrate 34.5, Fiber 1.9, Sugar 2.7, Protein 34.5
SPICY KING RANCH CHICKEN
This King Ranch Chicken Casserole recipe is the epitome of cheesy hearty comfort food. It's basically a creamy cheesy chicken enchilada casserole in lasagna form! So easy to mix together and then you just slide it in the oven to bake! Weeknight perfection!
Provided by Jess
Categories Gluten Free Dinner Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 Fahrenheit.
- In a large bowl, combine all ingredients (except for the tortillas). Stir to combine.
- In a 9 x 13 baking dish, layer a single layer of the tortillas on the bottom of the pan.
- Place 1/3 of the mixture on top of the tortillas. Do this tortilla-mixture layering two more times (so there is 3 layers total of each of the two layers)
- Sprinkle the top of the casserole with the extra shredded cheese and then bake for 50-60 minutes, or until the top is golden brown and the chicken pieces are cooked thoroughly. Let sit 5 minutes to cool and set and then enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 25 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 8 Servings, Sodium 862 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
OMT'S KING RANCH CHICKEN
It's creamy and spicy, carby and gooey, and filled with chunky chicken bits. King Ranch Chicken is truly the best comfort food, y'all.
Provided by Patti Tucker
Categories Meals
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a blender on low, combine the cream of chicken soup, cream of mushroom soup, chicken broth, tomatoes.
- Set aside.
- Coat a 9-by-13-inch baking dish (2 1/2 quart casserole dish) with cooking spray.
- Place 1/3 of the tortillas in the bottom of the pan, layering half each of the chicken and onion, then sprinkle with one-third of the grated cheese.
- Pour 1/3 of the soup mixture over the top, and then repeat the layers.
- Top the casserole with the remaining third of the cheese.
- Bake for 45 minutes or until the cheese has melted and browned slightly.
Nutrition Facts : Calories 432 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 18 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1193 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
DORITOS KING RANCH CHICKEN
Steps:
- Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
- Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
- Bake at 350°F for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY DORITO KING RANCH CHICKEN
Steps:
- Preheat oven to 350. Sautee onions in butter until clear in a large saucepan. Add soups and Ro*Tel. Heat until bubbly. Add chicken into the mixture.
- Spray a casserole dish with cooking spray. Put a layer of Doritos in the bottom, then a layer or sauce, then a layer of cheese. Repeat until everything is used up and cheese is on top.
- Bake at 350 for 30 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
More about "king ranch chicken food"
KING RANCH CHICKEN - CHARLOTTE SHARES - TEX MEX COMFORT FOOD
From charlotteshares.blog
Ratings 4Servings 8Cuisine MexicanCategory Main Course
- Melt butter in a large skillet over medium-high heat. Add onion and poblano, sauté 10 minutes or until softened and lightly browned. Add garlic, chili powder, cumin, salt, and pepper. Cook 1 more minute.
- Sprinkle flour over vegetable mixture, and cook, stirring constantly, about 1 minute. Whisk in broth and bring to a boil, stirring constantly. Boil for 2 minutes or until thickened then remove from heat. Add green chilies, Rotel tomatoes, sour cream, and chicken. Stir to combine well.
- Add a single layer of tortillas (slightly overlapping) to the bottom of prepared baking dish. Top with 1/3 of chicken mixture. Add a thin layer of each of the cheeses. Repeat layers 2 more times. Add any remaining cheese to the top.
KING RANCH CHICKEN - PLAIN CHICKEN
From plainchicken.com
5/5 (1)Category Main CourseCuisine American, MexicanTotal Time 50 mins
- In a saucepan over medium heat, mix the soups, onion, tomatoes, Cheez Whiz, Tabasco and Worcestershire Sauce until blended. Add salt and pepper to taste.
- Line the bottom of a casserole dish with the crushed tortilla chips. Place the chicken on top and pour over some of the mixture. Add a layer of half the Cheddar. Repeat the process, topping with Cheddar and mozzarella.
LIGHT KING RANCH CHICKEN CASSEROLE ...
From everydaydiabeticrecipes.com
4/5 (4)Category Casseroles
- Coat a large skillet with cooking spray and saute onion and bell pepper over medium-high heat for 5 minutes or until tender.
- Stir in chicken, soup, diced tomatoes, chili powder, garlic powder and pepper, remove from heat.
- Layer one-third tortilla pieces in bottom of prepared dish. Top with one-third chicken mixture and one-third cheese. Repeat layers twice. Bake for 30 to 35 minutes or until bubbly.
KING RANCH CHICKEN RECIPE - FOOD FANATIC
From foodfanatic.com
3.2/5 (43)Category DinnersAuthor Shelly JaronskyCalories 582 per serving
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KING RANCH CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK ...
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KING RANCH CHICKEN CASSEROLE RECIPE (NO CANNED SOUP ...
From budgetbytes.com
4.9/5 (27)Total Time 45 minsCategory Dinner, Main CourseCalories 508 per serving
- Place the chicken breasts on a cutting board, cover with plastic wrap, and use a mallet or rolling pin to pound the chicken to an even thickness, about 3/4 to 1-inch thick. Season both sides of the chicken breasts with chili powder.
- Heat the cooking oil in a large skillet over medium. Once hot, swirl the oil to coat the surface of the skillet, then add the seasoned chicken breast. Cook the chicken until browned on each side and cooked through, about 5 minutes each side. Remove the chicken to a clean cutting board to cool.
- While the chicken is cooking, finely dice the onion and bell pepper, and shred the cheddar cheese. Begin to preheat the oven to 375ºF.
- After removing the chicken from the skillet, add the butter, onion, and bell pepper. Sauté the onion and bell pepper in the butter over medium heat until the onions are soft and translucent.
AUTHENTIC KING RANCH CHICKEN CASSEROLE ~ FROM SCRATCH ...
From fivehearthome.com
5/5 (17)Calories 469 per servingCategory Main Course
- Adjust rack to center position of oven. Preheat oven to 350°F. Lightly spray a 9- by 13-inch baking dish with cooking spray.
- Make the white sauce by melting butter in a medium saucepan over low heat. Add the garlic to the pot and saute until fragrant and light golden brown, about 1 minute. Stir in the flour and whisk continuously for 1 minute. Slowly and gradually whisk in milk and 1 cup chicken stock. Increase heat to medium and stir continuously for several minutes until sauce is smooth and thickened. Remove pot from the heat and stir in cumin, garlic powder, and chili powder. Add salt and freshly ground black pepper, to taste.
- Evenly scatter half of the shredded chicken in the bottom of the baking dish. Dollop half of the sauce on top of the chicken and use the back of a spoon to spread it in an even layer. Arrange half of the corn tortilla quarters on top, overlapping slightly and tearing in half to fill in any gaps, if necessary. Sprinkle half of the grated cheese on top. Drizzle the entire surface with 1/2 cup of the remaining chicken broth, including corners and edges. Repeat layers of chicken, sauce, tortillas, cheese, and final 1/2 cup broth. Evenly sprinkle Rotel and diced jalapeños (if using) over top of the casserole.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 30 minutes, until hot and bubbly.
KING RANCH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 1 hr 35 mins
- Preheat oven to 375°. Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients; cook, stirring occasionally, 8 to 10 minutes or until softened and lightly browned. Stir in garlic, chili powder, cumin, salt, and black pepper; cook, stirring occasionally, 1 minute.
- Sprinkle flour over vegetable mixture, and cook, stirring constantly, 1 minute. Whisk in broth, and increase heat to high. Bring to a boil, stirring constantly. Boil, stirring occasionally, 1 to 2 minutes or until thickened. Remove from heat. Stir in tomatoes and sour cream.
- Stir together chicken and cilantro in a large bowl; stir in vegetable mixture. Combine both cheeses in a small bowl.
- Heat a large cast-iron skillet over high heat. Lightly brush each tortilla on both sides with oil. Cook tortillas, in batches, in hot skillet 1 to 2 minutes each side or until lightly browned and crisp on both sides.
KING RANCH CHICKEN FROM SCRATCH | EASY, HEALTHY CASSEROLE ...
From wellplated.com
5/5 (38)Calories 327 per servingCategory Casserole, Main Course
- Place a rack in the upper third of the oven (usually the second-most slot from the top) and preheat the oven to broil.
- In a medium ovenproof skillet, heat the oil over medium-high heat until hot but not yet smoking. Add the bell pepper, onion, poblano and jalapeño. Cook, stirring occasionally, until the vegetables are softened, about 8 to 9 minutes. Add the garlic, chili powder, cumin, and salt and stir constantly. Continue cooking and stirring until fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, still stirring constantly, until they are thoroughly coated and the white bits of flour disappear, about 1 minute.
- Stir in the broth and bring to a boil. Stir and cook until the mixture is somewhat thickened, about 3 minutes. Reduce the heat to low.
KING RANCH CHICKEN CASSEROLE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 1Calories 436 per servingCategory Main Dishes
- Mix soups or homemade sauce with the chicken broth and rotel tomatoes and fresh veggies if desired.
KING RANCH CHICKEN CASSEROLE - THIS IS NOT DIET FOOD
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4.6/5 (11)Category Casserole RecipesServings 6Total Time 45 mins
KING RANCH CHICKEN (FREEZER FRIENDLY VERSION!) - CHEF SAVVY
From chefsavvy.com
5/5 (3)Calories 535 per servingCategory Main Course
- Preheat oven to 400 degrees. Add olive oil to a medium skillet and heat over medium high heat. Add in onion and bell pepper and saute for 3-4 minutes or until softened and golden brown. Add in garlic and cook for an additional minute.
- To a large bowl add sautéed peppers, onions and garlic, chicken, sour cream, salsa, green chilies, cilantro, chili powder and cumin.
- Spoon 1/4 of the chicken mixture into the bottom of a 13 x 9 baking dish. Top with 3/4 cup of the cheese and a layer of cut tortillas. Repeat two more layers. Spread the last 1/4 of chicken filling and remaining 3/4 cup of cheese on top.
BEST KING RANCH CASSEROLE EVER | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
3.7/5 (27)Total Time 55 minsCategory Main CourseCalories 306 per serving
- Preheat oven to 375° and have ready a 9x13” greased baking dish. Place the halved tortillas in a shallow dish (like a pie dish), and pour over 1 cup of chicken broth. Set aside and allow to soak.
- In a large rimmed sauté pan over medium-high heat, melt together butter and olive oil. Add celery, onion, and bell pepper and sauté until softened and onions are translucent, 5-8 minutes.Add mushrooms and sauté until juices have released and they begin to take on a brown color, about 10 minutes. Add the garlic and sauté 30 seconds to a minute.
- Sprinkle over the flour and stir until a paste coats the vegetables. Slowly drizzle in the remaining 4 cups of chicken broth, whisking constantly until flour has completely dissolved and no lumps remain. Allow mixture to come to a boil, then reduce the heat to medium and allow to simmer about 5 minutes, or until the mixture has thickened.
- Stir in the tomatoes and green chilis and allow to simmer for another five minutes. Add the chili powder, cumin, salt, pepper and 2 tablespoons of cilantro. Stir once more, remove from heat and set aside.
KING RANCH CHICKEN CASSEROLE - HOUSE OF YUMM
From houseofyumm.com
5/5 (23)Total Time 55 minsCategory Main DishCalories 416 per serving
- In a large skillet over medium heat melt the butter. Once melted add the onion, and bell peppers. Allow to cook for several minutes, stirring occasionally, until tender and browned.
- Add in the garlic, cumin, chili powder, salt, and black pepper. Stir to coat the veggies in the seasonings.
- Sprinkle the flour into the skillet. Stir to coat the veggies in the flour, will end up with a thick paste. Cook briefly for 2-3 minutes.
KING RANCH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (9)Total Time 1 hr 30 minsCategory MainCalories 433 per serving
- Heat the olive oil in a large pan over medium high heat. Add the onion and bell peppers to the pan. Cook for 5-6 minutes or until tender.
- Add the garlic to the pan and cook for one more minute. Season the vegetables with salt and pepper.
- Add the chili powder, ground cumin, cream of chicken soup, can of tomatoes and chicken to the pan. Stir until everything is combined and heated through.
KING RANCH CHICKEN CASSEROLE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanCategory Main CourseServings 8-10Estimated Reading Time 8 mins
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
- In a large skillet over medium-high heat, add olive oil and heat until warm. Add chicken and sautto warm up the meat and then add the chile powder. Stir with spatula until chili powder is distributed evenly over all the chicken meat. Remove chicken meat from skillet and set aside.
- Turn heat down to medium, add butter and heat until just melted. Add onions and bell peppers and sautfor a few minutes until vegetables are softened and onions appear translucent.
- Next add nacho cheese soup, cream of mushroom soup, cream of chicken soup, and the diced tomatoes with liquid and green chiles. Stir together to combine and heat until mixture just begins to boil, stirring occasionally. Remove from heat and add the chicken mixture and stir together to combine; set aside.
KING RANCH CHICKEN - A FAMILY FEAST®
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Reviews 4Total Time 1 hrCategory EntreeCalories 384 per serving
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