SPICY PEAR COOKIES
Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
Provided by Cheryl Statt
Categories Desserts Cookies Drop Cookie Recipes
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
- Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
- Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 52.9 g, Cholesterol 28.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 104.4 mg, Sugar 37.3 g
SPICY PEAR COOKIES
Make and share this Spicy Pear Cookies recipe from Food.com.
Provided by JamesDeansGirl
Categories Drop Cookies
Time 1h10m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- COOKIES: Preheat oven to 375*F.
- Cream the butter and both sugars in a large mixing bowl using an electric mixer on medium speed, scraping the bowl often, until creamy (about 2-3 minutes).
- Add the pear nectar and the egg; continue beating until well mixed (1-2 minutes).
- Reduce mixer speed to low; stir in the flour, pie spice, and baking soda.
- Mix until well blended (1-2 minutes).
- Stir in the pear and pecans by hand.
- To form each cookie, drop 1 rounded tsp.
- of dough onto parchment paper-lined cookie sheets; drop 1/2 tsp.
- of dough next to, but not touching, the larger piece of dough.
- Place 1 clove into the smaller piece of dough to resemble a stem.
- Repeat with remaining dough, spacing the cookies 2" apart on the sheets.
- Bake for 10-13 minutes, or until set.
- Cool completely on wire racks.
- MAKE THE FROSTING: Combine all the frosting ingredients (except the pear nectar) in a small bowl.
- Beat with an electric mixer on low speed, adding enough pear nectar to reach desired spreading consistency.
- Frost the cooled cookies.
Nutrition Facts : Calories 166.8, Fat 6.2, SaturatedFat 2.7, Cholesterol 16, Sodium 48.6, Carbohydrate 27.4, Fiber 0.6, Sugar 21.3, Protein 1.2
SPICED APPLE-PEAR SAUCE
The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg lend warm spice notes.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft but still a bit chunky, 15 to 20 minutes. Taste the mixture and add the remaining tablespoon of sugar if desired.
- Remove the sauce from the heat and stir a few times until the sauce is well combined with small chunks. Cool to room temperature. Remove the cinnamon sticks and serve. (For a smoother sauce, remove from heat, remove the cinnamon sticks and then whisk the mixture until smooth before cooling.)
SPICED PEAR SORBET
This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking and processing time
Provided by faragj
Categories Frozen Desserts
Time 4h45m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, combine the pears, water, and sugar and spices.
- cook and stir occasionally over medium heat for about 15-20 minutes or until pears are soft.
- chill in refrigerator until completely cold.
- puree through a sieve, blender or food processer.
- process in ice cream machine according to manufacturers instructions.
Nutrition Facts : Calories 321.9, Fat 0.3, Sodium 3.8, Carbohydrate 84.2, Fiber 6.9, Sugar 71.7, Protein 0.8
PEAR BAR COOKIES
When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop, Boston Bar, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
SPICED PEARS
Steps:
- Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.
Nutrition Facts : Calories 156 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.
SPICED PEAR CHUTNEY
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
Provided by Tom Kerridge
Categories Condiment
Time 55m
Yield makes 1 litre
Number Of Ingredients 10
Steps:
- Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil.
- Add the pears and chillies and simmer for 40 mins until the liquid is syrupy and the pears are just cooked. Stir in the sultanas, remove from the heat and leave to cool, then spoon into sterilised jars.
Nutrition Facts : Calories 25 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber
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SPICY PEAR COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4/5 (4)Total Time 1 hr 1 minServings 36Calories 160 per serving
- Combine sugar, brown sugar, and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/4 cup pear nectar and egg; continue beating until well mixed. Add flour, 1 teaspoon pumpkin pie spice, and baking soda. Beat at low speed until well mixed. Stir in pear and pecans.
- For each pear cookie, drop 1 rounded teaspoon dough onto lightly greased cookie sheets; drop rounded 1/2 teaspoon dough next to, but not touching, teaspoon of dough. Press 1clove into smaller dough to resemble stem. Repeat with remaining dough, placing cookies 2 inches apart onto lightly greased cookie sheets. Bake 10-13 minutes or until set. Cool completely.
- Combine all frosting ingredients except pear nectar in small bowl. Beat at low speed, adding enough pear nectar for desired spreading consistency. Frost cooled cookies.
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