Knorr Classic Spinach Dip Food

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KNORR SPINACH DIP



Knorr Spinach Dip image

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Provided by Meggan Hill

Categories     Appetizer

Time 2h15m

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) can sliced water chestnuts (drained and chopped (see note 1))
3 scallions (thinly sliced)
1 (1.4 ounce) packet Knorr Vegetable Recipe Mix ((see note 2))
1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry (see note 3))
bread chunks (and fresh vegetables, for serving)

Steps:

  • In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
  • Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

KNORR SPINACH DIP



Knorr Spinach Dip image

I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.

Provided by AmyZoe

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 ounces Knorr vegetable soup mix
1 1/2 cups mayonnaise
1 1/2 cups sour cream
5 ounces spinach (frozen, chopped, thawed, rinsed, and squeezed out)
Hawaiian bread
twist bread

Steps:

  • Thaw, rinse, and drain spinach.
  • Mix ingredients together and serve with Hawaiian or twist bread.
  • Refrigerate before serving.

KNORR SPINACH DIP (EASY RECIPE)



Knorr Spinach Dip (Easy Recipe) image

Provided by insanelygood

Categories     Appetizers     Recipes

Time 2h5m

Number Of Ingredients 6

1 (10-ounce) box frozen chopped spinach, cooked, cooled, and drained
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

  • In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
  • Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!

Nutrition Facts :

HELLMAN'S CLASSIC SPINACH DIP



Hellman's Classic Spinach Dip image

Make and share this Hellman's Classic Spinach Dip recipe from Food.com.

Provided by sheri77

Categories     < 4 Hours

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (300 g) package frozen chopped spinach (thawed)
2 cups sour cream
1 cup Hellmann's mayonnaise
1 (2 ounce) package Knorr vegetable soup mix
1 (10 ounce) can water chestnuts (drained and chopped)
3 green onions
1 loaf pumpernickel bread

Steps:

  • Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  • Cover and refrigerate at least 2 hours to blend flavors.
  • Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  • serve with bread cubes from cut center and assorted fresh veggies.
  • Cooking time includes marinating time.

Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8

ROGENE'S KNORR SPINACH DIP



Rogene's Knorr Spinach Dip image

Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.

Provided by Hill Family

Categories     Spinach

Time 10m

Yield 1 large bowl

Number Of Ingredients 6

1 1/2 ounces Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) can water chestnuts, chopped
3 cups green onions, chopped

Steps:

  • Stir together the soup mix, sour cream and mayonnaise together until well blended.
  • Squeeze the spinach dry and stir into the wet mixture.
  • Next stir in water chestnuts and green onions.
  • Cover and chill for 2 hours before serving.

Nutrition Facts : Calories 2118.9, Fat 151.1, SaturatedFat 52.5, Cholesterol 241.8, Sodium 5095.3, Carbohydrate 179.8, Fiber 24.1, Sugar 48.4, Protein 33.2

CLASSIC SPINACH DIP



Classic Spinach Dip image

Make and share this Classic Spinach Dip recipe from Food.com.

Provided by KEA-CA

Categories     Spinach

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (300 g) package frozen chopped spinach, thawed
2 cups sour cream
1 cup mayonnaise
1 (8 ounce) package Knorr vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

  • Squeeze excess moisture from spinach.
  • In bowl, combine all ingredients.
  • Stir well to combine.
  • Cover and chill for at least 2 hours before serving.

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