Marmalade And Whiskey Bread And Butter Pudding Food
MARMALADE AND WHISKEY BREAD AND BUTTER PUDDING
This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge.
Provided by Irmgard
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
- Pop the remaining bread on top to made 4 marmalade sandwiches.
- Cut into triangles and nestle in rows in a large baking dish.
- Heat the oven to 350 degrees F.
- Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
- Leave to soak for 30 minutes.
- Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
- Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
- Serve hot or warm.
Nutrition Facts : Calories 434.6, Fat 27.7, SaturatedFat 16.1, Cholesterol 188.2, Sodium 357.2, Carbohydrate 37.8, Fiber 0.9, Sugar 18.2, Protein 8.3
MARMALADE WHISKEY SOURS
It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine bourbon, lime juice, sugar, marmalade, and bitters in a pitcher. Stir vigorously until sugar and marmalade are dissolved.
- Fill rocks glasses with crushed ice, top with bourbon mixture, and serve each with a maraschino cherry and a drizzle of cherry liquid.
More about "marmalade and whiskey bread and butter pudding food"
MARMALADE BREAD AND BUTTER PUDDING RECIPE
Web Apr 1, 2016 Save Rate Ingredients 8 thick white bread slices 80g unsalted butter, softened 200g marmalade (with shreds) 50g raisins 4 medium …
From deliciousmagazine.co.uk
5/5 (5)Total Time 2 hrs 25 minsCategory British PuddingsCalories 464 per serving
From deliciousmagazine.co.uk
5/5 (5)Total Time 2 hrs 25 minsCategory British PuddingsCalories 464 per serving
- Thickly spread one side of each bread slice with the butter and marmalade, then slice into 4 equal triangles. Arrange the bread in a 2 litre ovenproof dish, overlapping and layering the triangles. Sprinkle over the raisins.
- Mix the eggs and yolks, sugar, milk, cream, nutmeg and cinnamon in a jug, then pour evenly over the bread. Wrap the dish in cling film, then chill for at least an hour.
- Heat the oven to 170°C/150°C fan/gas 3½. Sprinkle the demerara sugar over the top of the pudding, then bake for 1 hour or until the custard is set and the bread is golden.
ORANGE MARMALADE BREAD AND BUTTER PUDDING
Web Jan 9, 2021 Cube bread and place into a large bowl. Drizzle with melted butter and toss to coat. Drop the marmalade in by spoonfuls and toss to coat/combine. Set aside while you make the custard. For the custard, …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
MARMALADE BREAD PUDDING WITH | BREAD RECIPES - JAMIE …
Web Preheat the oven to 180ºC/350ºF/gas 4. First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest. Use a little of it to butter a medium-sized shallow, ovenproof dish. Butter the bread …
From jamieoliver.com
From jamieoliver.com
MARMALADE AND WHISKY BREAD AND BUTTER PUDDING …
Web Butter each piece of bread on both sides, then spread 4 slices with 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. …
From mydish.co.uk
From mydish.co.uk
WHISKY AND MARMALADE BREAD AND BUTTER PUDDING - SAGA
Web Remove from the heat. Beat the eggs, extra yolk and the rest of the sugar together with a wooden spoon. Pour the warm milk and cream onto this, stirring all the time. Add the vanilla. Heat the oven to 180C/350F/gas 4. …
From saga.co.uk
From saga.co.uk
WHISKEY MARMALADE HOT CROSS BREAD & BUTTER PUDDING
Web Ingredients ¼ cup plus 1 teaspoon (55 grams) granulated sugar 2 medium eggs (94 grams) 3 tablespoons plus 1 teaspoon (50 grams) Irish whiskey ½ teaspoon vanilla extract (2 grams) 1 cup plus 2 teaspoons (250 grams) …
From bakefromscratch.com
From bakefromscratch.com
THOMASINA MIERS’ RECIPE FOR STICKY WHISKY MARMALADE …
Web Jan 27, 2020 3 eggs 60g dark brown sugar 2 tbsp whisky 275ml whole milk 75ml double cream A few gratings nutmeg Zest of 1 lemon Zest of 1 small orange 1 tbsp demerara sugar To serve Thick double cream, or...
From theguardian.com
From theguardian.com
MARMALADE AND WHISKY BREAD AND BUTTER PUDDING …
Web Dec 6, 2020 Cover the pudding with foil and set the dish in a roasting tin. Put enough boiling water into the tin to come a third of the way up the sides of the dish. Bake for 20-25 minutes.
From telegraph.co.uk
From telegraph.co.uk
DARK CHOCOLATE AND MARMALADE BREAD AND BUTTER PUDDING
Web Grease 3 small (or 1 medium) heat proof ramekins really well with butter 2 Butter one side of each of the pieces of bread. Tear the bread into medium chunks and spread one layer, butter side up across the bottom of each dish 3 Sprinkle evenly with half the chocolate …
From greatbritishchefs.com
From greatbritishchefs.com
POTATO SALAD, SLOW COOKER BREAD PUDDING AND BLUEBIRD COCKTAIL …
Web May 11, 2023 Coat a large slow cooker with cooking spray, then pour in the bread mixture. Cover and cook on low for 2 hours, until the center is firm and a knife inserted in the center comes out clean. Meanwhile make the glaze: In a small pot, combine the cream, …
From goodmorningamerica.com
From goodmorningamerica.com
MALT LOAF AND MARMALADE BREAD AND BUTTER PUDDING - BBC
Web Method. Butter the slices of malt loaf and spread with marmalade. Cut into triangles. Grease a 1.2litre/2 pint oven-proof dish with butter. Arrange a layer of malt loaf in the bottom of the dish.
From bbc.co.uk
From bbc.co.uk
LUXURY ORANGE AND WHISKY MARMALADE BREAD & BUTTER PUDDING
Web Nov 1, 2020 Heat oven to 160C/140C fan/gas 3. Step 2: Beat the milk, cream, eggs, vanilla and whisky together, then pour over the bread. Leave to soak for 30 mins. Step 3: Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for …
From reetyorkshirefood.co.uk
From reetyorkshirefood.co.uk
RECIPE: MARMALADE AND WHISKY BREAD AND BUTTER PUDDING
Web Feb 26, 2010 Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Soak for 30 minutes. Dot the remaining marmalade over the top of the pud and dust with the icing sugar.
From dailymail.co.uk
From dailymail.co.uk
BREAD AND BUTTER PUDDING WITH CHOCOLATE, MARMALADE AND WHISKY …
Web Jul 17, 2019 recipe Bread and butter pudding with chocolate, marmalade and whisky-soaked sultanas ABC Everyday / By Thalia Ho Prep time 0:15 Cook time 0:45 Skill level Low Serves 8-10 Amp up the flavour (and the decadence) by using brioche, chocolate and a …
From abc.net.au
From abc.net.au
MARMALADE & WHISKY BREAD & BUTTER PUDDING | MCCARTHY …
Web Nov 11, 2019 Heat oven to 160C/140C fan/gas 3. Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins. Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for …
From mccarthyandstone.co.uk
From mccarthyandstone.co.uk
MARMALADE AND WHISKEY BREAD AND BUTTER PUDDING - DEXAM
Web Preheat oven to 160°C. Beat together the milk, cream, eggs, vanilla, sugar and whisky before pouring over the bread. Leave the bread to soak in the mixture for around 30 minutes. Take the remaining marmalade and dot spoonfuls across the pudding before …
From dexam.co.uk
From dexam.co.uk
BREAD & BUTTER PUDDING RECIPES | BBC GOOD FOOD
Web Marmalade & whisky bread & butter pudding 35 ratings The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer Classic bread & butter pudding 10 ratings
From bbcgoodfood.com
From bbcgoodfood.com
MARMALADE & WHISKY BREAD & BUTTER PUDDING | RECIPES | ["[\"THE …
Web marmalade(plus 4 tsp) Method 1 Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to …
From thethirstykitchen.com
From thethirstykitchen.com
MARMALADE, WHISKY BREAD & BUTTER PUDDING – BAR & KITCHEN
Web Heat oven to 160C/140C fan/gas 3. Beat the milk, cream, eggs, vanilla, sugar and whisky together then pour over bread. Leave to soak for 30 mins. Dot the remaining marmalade all over the top of the pud and dust with icing sugar. Bake for 45 mins to one hour or until …
From barandkitchenmagazine.com
From barandkitchenmagazine.com
WHISKEY SOUR WITH MARMALADE | SAVEUR
Web Step 1. Combine bourbon, juice, syrup, marmalade, and egg white in a shaker filled with ice; shake. Strain into a chilled coupe glass. Add bitters, and using a toothpick, swirl into whites.
From saveur.com
From saveur.com
MARMALADE PUDDINGS WITH WHISKY SAUCE | WOMAN & HOME
Web Jan 8, 2017 Cream the butter and sugar until light and fluffy. Add the syrup, then eggs; fold in the flour, baking powder and ginger. Divide the mixture between the moulds, cover with foil, smooth the tops and place in a large steamer or pan with a trivet. Half-fill the …
From womanandhome.com
From womanandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love