Holiday Ambrosia Fruit Fluff Food

HOLIDAY AMBROSIA SALAD

Holiday Ambrosia Salad image

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

Ingredients

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

FRUIT COCKTAIL FLUFF {A.K.A. EASY AMBROSIA SALAD}

Fruit Cocktail Fluff {a.k.a. Easy Ambrosia Salad} image

Three simple ingredients. Incredibly easy. And a family favorite comfort food. Need we say more? Whip up this creamy Fruit Cocktail Fluff Salad in no time. And then watch it disappear ... in no time, too.

Categories Salads

Time 5m

Yield 8-10 Servings

Number Of Ingredients 3

Ingredients

1 (15 oz.) can fruit cocktail
3 c. mini marshmallows {about 1/2 a bag}
About 1 c. Cool Whip {about 1/2 of an 8 oz. container}

Steps:

Drain fruit cocktail, but not well ... you want to leave a little bit of the juice.
Place fruit cocktail and marshmallows in a bowl and stir together. Add Cool Whip. Stir gently until well combined.
Refrigerate for at least six hours, or until marshmallows are soft.

HOLIDAY AMBROSIA FRUIT FLUFF

Holiday Ambrosia Fruit Fluff image

Whipped cream may be used in place of Cool Whip if desired but the Cool Whip tends to hold up better for this salad, and you may adjust the amount to taste --- not only is this delicious this colourful dessert makes a wonderful presentation to serve at your holiday table, it may be be made well in advance! :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups fresh cranberries, halved (measure 2-1/2 cups before slicing in half)
3/4 cup sugar
3 cups coloured mini marshmallows (can use white)
2 large red apples, unpeeled and diced
2 1/2 cups large seedless grapes (sliced in half)
1 (20 ounce) can pineapple tidbits (very well drained, squeeze out excess moisture with hands)
1 cup chopped pecans
2 -3 cups cool whip frozen whipped topping, thawed (or use one 8-ounce container)
1/4 cup shredded coconut

Steps:

In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
Add in the sugar-coated cranberries and toss to combine.
Fold in the Cool Whip topping.
Cover and chill until ready to use.
Before serving sprinkle with coconut.

Nutrition Facts : Calories 316.8, Fat 12.7, SaturatedFat 4.7, Sodium 23.9, Carbohydrate 53.4, Fiber 3.9, Sugar 43, Protein 2.3

FRUIT AMBROSIA

Fruit Ambrosia image

Provided by Food Network

Categories dessert

Time 7m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 cans chunky pineapple
2 cans fruit cocktail
2 cans tropical fruit cocktail
4 cans mandarin oranges
1 large container sour cream
1 bag miniature marshmallows
1 small jar Maraschino cherries

Steps:

Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.

AMBROSIA FRUIT

Ambrosia Fruit image

You can capture the flavor of fresh fruit anytime of year with this recipe. With its combination of canned pineapple, fresh apples and flaky coconut, it's the perfect to rely on no matter the season.-Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) pineapple tidbits
1/4 cup packed brown sugar
1/2 teaspoon grated orange zest
2 medium oranges
2 medium unpeeled apples, diced
1 tablespoon sweetened shredded coconut

Steps:

Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange zest to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

DOLE'S HOLIDAY AMBROSIA

Dole's Holiday Ambrosia image

A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include chilling time.

Provided by Judith N.

Categories Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can chunk pineapple in juice or 1 (20 ounce) can syrup
1 (11 ounce) can mandarin orange segments
1 1/2 cups seedless grapes
1 cup miniature marshmallow
1 cup flaked coconut
1/2 cup nuts
3/4 cup sour cream or 3/4 cup vanilla yogurt
1 tablespoon sugar

Steps:

Drain pineapple.
Drain oranges.
Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts.
Mix sour cream and sugar.
Stir into fruit mixture.
Chill well and serve.

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Occupation Commerce Editor
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Holiday Ambrosia Fruit Fluff Food

HOLIDAY AMBROSIA SALAD

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

FRUIT COCKTAIL FLUFF {A.K.A. EASY AMBROSIA SALAD}

Three simple ingredients. Incredibly easy. And a family favorite comfort food. Need we say more? Whip up this creamy Fruit Cocktail Fluff Salad in no time. And then watch it disappear ... in no time, too.

HOLIDAY AMBROSIA FRUIT FLUFF

FRUIT AMBROSIA

AMBROSIA FRUIT

You can capture the flavor of fresh fruit anytime of year with this recipe. With its combination of canned pineapple, fresh apples and flaky coconut, it's the perfect to rely on no matter the season.-Marsha Ransom, South Haven, Michigan

DOLE'S HOLIDAY AMBROSIA

A really quick and easy to assemble Ambrosia that is great for a hot summer day. This recipe came from a magazine years ago. Prep time does not include chilling time.

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