Coleslaw I Food
RESTAURANT-STYLE COLESLAW I
This a copy of a popular restaurant style coleslaw.
Provided by Marsha
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
COLESLAW
I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dressing ingredients, add cabbage and stir.
- Refrigerate 2-4 hours or up to 3 days.
Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1
CLASSIC COLESLAW
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
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COLESLAW - CANADA'S FOOD GUIDE
60 mL (¼ cup) vegetable oil. 60 mL (¼ cup) vinegar. Pepper to taste. Combine cabbage, carrots and onion in a large bowl. Set aside. Mix oil and vinegar in a small bowl. Add pepper to taste. Pour oil and vinegar over cabbage mixture. …
From food-guide.canada.ca
From food-guide.canada.ca
COLESLAW RECIPES | ALLRECIPES
It goes well with traditional Japanese foods and also with American foods instead of coleslaw. Fish taco topped with cilantro slaw on a wooden cutting board. Easy Sheet Pan Fish Tacos . Rating: 5 stars 1 . Angie's Dad's Best …
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COLESLAW DRESSING (SO EASY!) | DOWNSHIFTOLOGY
Coleslaw dressing is a creamy, mayonnaise-based dressing for making delicious homemade coleslaw. You can use either a store-bought bag of coleslaw mix or shred the cabbage and carrots yourself. Healthy coleslaw is the …
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CREAMY COLESLAW RECIPE - LOVE AND LEMONS
Instructions. Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper. Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat.
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IS COLESLAW KETO OR TOO HIGH IN CARBS? - KETO POTS
Instead of risking it with fast food or even store bought coleslaw, we strongly recommend just making your own healthy keto coleslaw from scratch. If you do, you can expect a 100 gram serving size to have the following nutritional breakdown: 78 calories; 2.6 grams fat; 1.3 grams protein; 12 grams carbs; 1.5 grams dietary fiber ; 0 grams sugar; 8 mg cholesterol; 23 …
From ketopots.com
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KETO COLESLAW | BEST, EASY, LOW CARB COLESLAW RECIPE
When its time to shred the coleslaw ingredients, you can also use a food processor to help you shred them. This is obviously a lot faster than shredding all the ingredients together by hand, even if you have a great pair of utensils just for the occasion. Using a food processor is also a great idea if you need to make a huge amount of this coleslaw for a big party or …
From thedietchefs.com
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APRICOT VS COLESLAW - IN-DEPTH NUTRITION COMPARISON
Apricots, raw and Fast foods, coleslaw types were used in this article. Infographic. Infographic link Copy. Mineral Comparison. Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food Apricot . 7: 1. Coleslaw. Contains more Iron …
From foodstruct.com
From foodstruct.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.
From cookieandkate.com
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HOW TO EAT: COLESLAW | FOOD | THE GUARDIAN
But coleslaw works far less well in conjunction with overtly fatty and rich foods, where, instead of offering a lively, contrasting raw veg energy, its …
From theguardian.com
From theguardian.com
COLESLAW - WIKIPEDIA
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.
From en.wikipedia.org
From en.wikipedia.org
TRADITIONAL COLESLAW | RICARDO
Preparation. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Stir in the cabbage and carrots. Refrigerate for 1 hour before serving to allow all flavours to blend.
From ricardocuisine.com
From ricardocuisine.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN DESSERT
Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com
From dinnerthendessert.com
COLESLAW - CALORIE CALCULATOR
Some quick facts about "Coleslaw". It belongs to the " Fast Foods " food group. 153 calories per 100g of " Coleslaw " amount to 8 % of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs. It is used in the USDA food and nutrient database for dietary studies. Main Nutrition Facts. per 100g.
From caloriescalc.com
From caloriescalc.com
WHAT GOES WELL WITH COLESLAW IN A SANDWICH?
What Food Goes With Coleslaw? Our favorite summer dishes, including hot dogs, hamburgers, pulled pork sandwiches, fried clams, and lobster rolls, tend to be made out of codlaw. Cheeses can be tangy or creamy, depending on how they taste. In some cases, cabbages that are shredded are desired and in others, vegetables that are chopped are …
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IS COLESLAW HEALTHY? BEST BENEFITS OF EATING COLESLAW IN 2021
Coleslaw might be your favorite food then. But, Is coleslaw healthy? Let’s see. Coleslaw is a mixture of shredded vegetables, usually cabbage and carrots, along with various dressings like creams, mayonnaise, oils, and vinegar. This unique salad also contains some optional choices such as dry fruits, raisins, apple chunks, and pineapples. Through this article, you will come to …
From wholesomealive.com
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WHERE DOES COLESLAW COME FROM AND WHAT IS THE ORIGIN OF ...
The term coleslaw came from the Dutch term koolsla, meaning cabbage salad.The kool part is the Dutch word for cabbage and the sla part is a Dutch abbreviation of the word salade.In the late seventeenth and early eighteenth centuries, Dutch settlers flooded into New York, so much so that the city was originally called New Amsterdam.
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From culinarylore.com
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The chefs in Food Network Kitchen give their coleslaw an Asian flair for less than 120 calories per serving by using toasted sesame oil, soy sauce, spicy …
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Made the Vinegar-based cole slaw today, it is fabulous! What a great taste: the fresh sweet cabbage and carrots with the tart-sweet dressing. We mounded it on your Pulled Shredded Pork for a bbq brunch salad, just delicious. We loved it! Thank you for sharing this great recipe with us! Lisa Bryan — May 25, 2019 @ 7:03 pm Reply. Oh yay! I’m happy you loved the …
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From simplechinesefood.com
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CLASSIC COLESLAW | CANADIAN LIVING
Method. In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess moisture and return cabbage to bowl. Add undrained carrots and onion; toss to combine. Whisk together vinegar, oil, sugar ...
From canadianliving.com
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Try new ways of preparing cabbage with top-rated favorite coleslaw recipes and more from the expert chefs at Food Network.
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COLESLAW | RECIPETIN EATS
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing.
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Yes, I said it. You can make this even easier by using 2 bags of store-bought coleslaw mix. It makes this a super simple coleslaw recipe. I don’t mind shredded up some cabbage and carrots thanks to my food processor doing most of the work, but if you’re making coleslaw for a large crowd the store-bought is just as good and a huge time saver!
From courtneyssweets.com
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You can hand shred with a knife (like in the photos below), use a mandoline or use your food processor shredding attachment. Quartering the cabbage makes removing the core easier. For the best coleslaw, slice the cabbage into very thin shreds. Recipe shortcut: Use Bagged Coleslaw Mix . As an alternative, you can buy bags of pre-shredded cabbage or coleslaw mix. They …
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Foods implicated were coleslaw, cheese, and milk. Food animals as well as humans may be healthy carriers of the organism. Thus meats, poultry, and milk and milk products are potential vehicles. Contamination of cabbage with fertilizer from manure from a flock of sheep with ovine listerosis led to the cole slaw-related outbreak. In addition, the organism has been isolated …
From sciencedirect.com
From sciencedirect.com
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From therecipes.info
From therecipes.info
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From shugarysweets.com
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Then, if you are curious about this food, check the health benefits of coleslaw salad below. 1. Prevents Inflammation. The first health benefit of coleslaw salad is to help you preventing inflammation. It is due to the presence of antioxidants in cabbage. As a matter of fact, cruciferous like cabbage contain many different antioxidants that have been shown to reduce chronic …
From drhealthbenefits.com
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From masterclass.com
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Calories, carbs, fat, protein, fiber, cholesterol, and more for Coleslaw ( Home-prepared). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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HOW TO MAKE THIS KFC COPYCAT COLESLAW RECIPE. STEP ONE: Using a food processor, chop the head of cabbage, pulsing until finely chopped. For best results, it might be helpful to work in small batches to make sure the cabbage isn’t pulverized but just chopped up into small squares. The same can be done with the carrot. Place cabbage and carrot in a …
From spaceshipsandlaserbeams.com
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Cabbage for Cole slaw needs to be chopped in a very specific way. Find out how to chop cabbage for Cole slaw in a food processor with help from the owner and...
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HOW TO MAKE A CREAMY COLESLAW WITH A FOOD PROCESSOR
Process parsley with metal blade until minced. Add onion and process until minced. Add all remaining ingredients except carrot and cabbage and process 5 seconds to combine. Remove metal blade. Cut carrot in half crosswise. Core cabbage and cut it into wedges. Insert shredding disc and shred carrot, using firm pressure.
From salads.wonderhowto.com
From salads.wonderhowto.com
CREAMY COLE SLAW (IN A FOOD PROCESSOR!) · ERIN BRIGHTON
This creamy cole slaw came together in about five minutes. No lies. I chopped about 1/3 of the cabbage (about 1 pound) into large chunks and tossed it into the food processor. As the cabbage became mostly chopped, I removed it to a large bowl and added in a couple chunks of red onion and the two carrots cut in half.
From campbrighton.com
From campbrighton.com
HOW TO MAKE FERMENTED COLESLAW - FERMENTOOLS
Coleslaw is served alongside any of your favorite southern foods, such as barbecue ribs, beans, cornbread, and/or potato salad. Fermented coleslaw sounds too easy to not try. If you need the proper equipment, like fermentation lids for Mason jars, glass weights, and more, Fermentools has everything you need in their online store .
From fermentools.com
From fermentools.com
YEAST VS COLESLAW - IN-DEPTH NUTRITION COMPARISON
The food varieties used in the comparison are Leavening agents, yeast, baker's, active dry and Fast foods, coleslaw. Infographic. Infographic link Copy. Mineral Comparison. Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams …
From foodstruct.com
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CLASSIC COLESLAW RECIPE - SERIOUS EATS
Return to large bowl and set aside. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.
From seriouseats.com
From seriouseats.com
THE COLESLAW RECIPE I USE IN, ON, AND UNDER JUST ABOUT ...
The base of this coleslaw is pretty straightforward - cabbage, scallions, carrots, cilantro, and apple. The dressing is where things get interesting here. The dressing is creamy sesame deliciousness accented with a jolt of sriracha (or whatever spicy component you like), and a balancing squeeze of fresh lime juice. The dressing coats all the slaw ingredients and brings it …
From 101cookbooks.com
From 101cookbooks.com
CALORIES IN COLESLAW - CALORIE, FAT, CARB, FIBER, AND ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Coleslaw 86 calories of Mayonnaise, regular (mayo), (0.06 cup) 9 calories of Cabbage, fresh, (0.50 cup, shredded) 5 calories of Granulated Sugar, (0.33 tsp) 3 calories of Carrots, raw, (0.17 small (5-1/2" long)) 2 calories of Onions, raw, (0.04 cup, …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
THE GREATEST COLESLAW I'VE EVER HAD - CHOWHOUND
Coleslaw is an afterthought. Unless, of course, you’ve had the greatest coleslaw there is, like me. I grew up in Skokie, Ill., a near-north suburb of Chicago (so close, it’s accessible to the city via the L system). In the late ‘80s and early ‘90s, there were several local spots worth frequenting for a nice meal.
From chowhound.com
From chowhound.com
THE BEST COLESLAW EVER - LIFE TASTES GOOD
I like this style of cole slaw, though I've never made it with poppy seeds. I do prefer shredding my own cabbage with the shredder of a food processor though. I like the smaller bits of cabbage. The store-bought bags are too chunky for my taste. When I was a kid, we used to go to a good catfish restaurant that had the best slaw. Using a nasty bottle of coleslaw dressing was …
From ourlifetastesgood.com
From ourlifetastesgood.com
HOW TO MAKE COLESLAW IN A FOOD PROCESSOR - COOKEATSHARE
Creamy Cole Slaw Recipe : Bobby Flay : Food Network. Food Network invites you to try this Creamy Cole Slaw recipe from Bobby Flay. Coleslaw Recipe : Alton Brown : Food Network. Food Network invites you to try this Coleslaw recipe from Alton Brown. Advertisement. Sign Up — Free Membership it's free! Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, …
From cookeatshare.com
From cookeatshare.com
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