Emilys Spinach Salad Food
EMILY'S SPINACH SALAD
I've always loved eating spinach-it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! -Emily Fields, Santana, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl. , Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices.
Nutrition Facts : Calories 219 calories, Fat 22g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 331mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH SALAD
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. , In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.
Nutrition Facts :
BACON SPINACH SALAD
Discover Bacon Spinach Salad for a smart and appealing salad option! Turkey bacon, hard-cooked eggs and mushrooms top this Bacon Spinach Salad.
Provided by My Food and Family
Categories Home
Time 15m
Yield 7 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.7111 g, Sugar 0 g, Protein 2 g
EMILY'S SPINACH SALAD
Make and share this Emily's Spinach Salad recipe from Food.com.
Provided by KristiJoy
Categories Salad Dressings
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
- Place spinach in a large salad bowl.
- Just before serving, pour dressing over spinach and toss gently.
- Garnish with crumbled bacon and egg slices.
Nutrition Facts : Calories 290.5, Fat 29.1, SaturatedFat 4.9, Cholesterol 66.7, Sodium 424.4, Carbohydrate 3.7, Fiber 1.3, Sugar 1.5, Protein 4.7
EMILY'S SPINACH SALAD
I've always loved eating spinach--it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! --Emily Fields, Santana, California
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 4 g, Cholesterol 81.7 mg, Fat 30.8 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 588.8 mg, Sugar 1.2 g
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- Cook the edamame according to package instructions. Add the broccoli to the edamame for the last minute of cooking so that it is bright and lightly softened. Drain the edamame and broccoli and run under cold water in the strainer to cool.
- Place the cooled and drained edamame and broccoli into a large mixing bowl and add the kale, spinach, carrots, blueberries, grapes, walnuts, and sunflower seeds. Toss to combine.
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15 SPINACH SALAD RECIPES EVERYONE WILL LOVE
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Emilys Spinach Salad recipe: Try this Emilys Spinach Salad recipe, or contribute your own.
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Salad
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