Grands Mini Pizza Food

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GRANDS! MINI PIZZA



Grands! Mini Pizza image

[DRAFT]

Provided by Food Network

Time 25m

Yield 8 Servings

Number Of Ingredients 4

1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

  • 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

GRANDS!® MINI PIZZAS



Grands!® Mini Pizzas image

Individual pizzas, just the way you like them, are ready in 25 minutes thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Cheese

Time 25m

Yield 8 pizzas

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury Grands! refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 (3 1/2 ounce) package sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 341.5, Fat 20, SaturatedFat 8.6, Cholesterol 35.3, Sodium 1040.9, Carbohydrate 26.7, Fiber 1.1, Sugar 5.7, Protein 13.3

GRANDS!® MINI PIZZAS



Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

EASY GRANDS CHEESE PIZZAS



Easy Grands Cheese Pizzas image

I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the biscuits...my three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!

Provided by Carolyn2003

Categories     Lunch/Snacks

Time 25m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 3

1 (16 1/4 ounce) can large refrigerated biscuits
1 (8 ounce) can pizza sauce
2 cups mozzarella cheese

Steps:

  • Heat oven to 375 degrees. Press each biscuit to 6-inch round and place on greased cookie sheets.
  • Top with pizza sauce, cheese and whatever toppings you like.
  • Bake 10-15 minutes.

Nutrition Facts : Calories 281.3, Fat 14.5, SaturatedFat 6.8, Cholesterol 23, Sodium 821.6, Carbohydrate 26.8, Fiber 1.3, Sugar 4.8, Protein 10.8

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