Easy Peasy Pumpkin Muffins Food

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3 INGREDIENT PUMPKIN MUFFINS



3 Ingredient Pumpkin Muffins image

These 3 ingredient Pumpkin Muffins are such an easy Pumpkin Muffins Recipe. They are everything that you would want in a quick, moist treat.

Provided by Christina Hitchcock

Categories     Dessert

Time 35m

Number Of Ingredients 3

1-18 oz boxed spice cake mix
1-15 oz can of pumpkin puree
2 tablespoons water

Steps:

  • Combine all ingredients in a bowl and stir until combined.
  • Spoon into muffin tins lined with paper muffin cups.
  • Bake at 350 degrees for 30 minutes or until a tooth pick, inserted into the center, comes out clean. Cool completely before serving.

Nutrition Facts : Calories 198 kcal, Carbohydrate 35 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Sodium 281 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 4 g, ServingSize 1 serving

EASY PUMPKIN MUFFINS



Easy Pumpkin Muffins image

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

Provided by CINDYCOSTA

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  • In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g

PUMPKIN MUFFINS



Pumpkin Muffins image

Provided by Shiran

Time 30m

Number Of Ingredients 12

1 and 2/3 cups (230g) all-purpose flour
1 teaspoon baking soda
1 and 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg or freshly grated nutmeg
1/2 teaspoon salt
2 large eggs
3/4 cup (150g) granulated sugar
1/2 cup (100g) light or dark brown sugar
1/2 cup (120ml) vegetable or canola oil
1 and 1/4 cups (285g) pumpkin puree (canned or fresh)
1/4 cup (60ml) milk

Steps:

  • Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
  • In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
  • In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
  • Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
  • These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.

EASY PUMPKIN MUFFINS RECIPE



Easy Pumpkin Muffins Recipe image

This recipe makes the best pumpkin muffins ever! They are so tall and huge, with perfect moist texture and smooth delicious flavor!

Provided by MelanieCooks.com

Categories     Baking     Breakfast

Time 30m

Number Of Ingredients 11

1 3/4 cups flour
1 cup packed brown sugar
1 tsp baking powder
1 tbsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 can (15 oz pumpkin puree)
1/2 cup canola oil
1 tbsp milk
1 tsp vanilla

Steps:

  • Preheat oven to 375F. Line a muffin tin (12 muffin cups) with paper liners (or grease a non-stick muffin tin with butter).
  • In a bowl, add flour, brown sugar, cinnamon, baking powder, baking soda and salt, and stir to combine.
  • In another large bowl, add the eggs and whisk them with a fork. Add the pumpkin puree, canola oil, milk and vanilla and stir with a spoon to combine until smooth.
  • Add the dry ingredients into the wet ingredients. Stir with a spoon to combine until the batter is smooth.
  • Using the spoon, put the mixture into a muffin tin (it should fill 12 muffin cups to make 12 large muffins).
  • Put the pumpkin muffins in the oven and bake for 25 minutes.

PUMPKIN MUFFINS



Pumpkin muffins image

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

Provided by Katy Gilhooly

Time 30m

Number Of Ingredients 8

225g plain flour
2 tsp baking powder
1 tbsp ground cinnamon (or 2 tsp pumpkin spice)
100g caster sugar
50g soft light brown sugar
200g pumpkin purée (from a can or homemade - see 'goes well with' below)
2 large eggs
125g slightly salted butter, melted

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
  • Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
  • Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein

EASY PEASY PUMPKIN MUFFINS



Easy Peasy Pumpkin Muffins image

Make and share this Easy Peasy Pumpkin Muffins recipe from Food.com.

Provided by nonnie4sj

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box spice cake mix
1 (15 ounce) can pumpkin
1/2 cup water
1/2 cup cinnamon baking chips (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix together the spice cake mix, pumpkin and water until smooth.
  • Add cinnamon chips.
  • Line muffin tin with paper cups.
  • Fill cups 2/3 to 3/4 full.
  • Bake for 15 minutes or until tester comes out clean.

Nutrition Facts : Calories 197.6, Fat 6, SaturatedFat 1.5, Sodium 283.8, Carbohydrate 34.5, Fiber 0.9, Sugar 20.6, Protein 2.2

EASY PUMPKIN MUFFINS



Easy Pumpkin Muffins image

This recipe couldn't be any easier. Just mix cake mix with canned pumpkin and you're done! No oil, no eggs. That's it. You can add raisins or nuts if you like. My daughters, ages 4 and 2, love them... and pumpkin is good for you! Great for breakfast or dessert. They are almost like a cupcake.

Provided by Schmecky

Categories     Breakfast

Time 43m

Yield 12-16 muffins, 6-12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box cake mix (I use white but you can use yellow)
2 (15 ounce) cans pumpkin or 1 large can pumpkin
cinnamon
nutmeg

Steps:

  • Scoop pumpkin out of cans into bowl.
  • Poor cake mix into bowl.
  • Add cinnamon, nutmeg to your taste.
  • Mix. Don't over mix or they will come out mushy. A few white cake mix lumps are okay -- they cook up fine.
  • Poor into muffin tray sprayed with Pam or lined with muffin cups. Fill each cup as big as you want the muffins because they do not rise.
  • Cook according to cake mix directions. About 350 degrees for 35-40 minutes.
  • Let muffins sit for at least five minutes for them to firm up.

Nutrition Facts : Calories 402, Fat 9.5, SaturatedFat 1.5, Sodium 570.6, Carbohydrate 76.1, Fiber 1.5, Sugar 48.6, Protein 5.3

EASY PUMPKIN BRAN MUFFINS



Easy Pumpkin Bran Muffins image

These muffins are easy to make and easier to eat. If you're on Weight Watchers, 12 muffins per recipe makes 3 point muffins. 24 muffins makes 1 point muffins

Provided by MsTeechur

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) box spice cake mix
3 cups Fiber One cereal
1 (15 ounce) can pumpkin
1/3 cup dried cranberries
2 cups water
2 tablespoons pumpkin pie spice
1/4 cup brown sugar
1/4 cup rolled oats
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix together cake mix, pumpkin, water, cranberries, pumpkin pie spice, and fiber one.
  • Use muffin tin liners or Pam the muffin tin well.
  • Pour the batter into the tins.
  • Mix together cinnamon, oats, and brown sugar.
  • Sprinkle on tops of muffins.
  • Bake for 30-40 minutes until a toothpick inserted comes out clean.

Nutrition Facts : Calories 253.3, Fat 6.5, SaturatedFat 1.6, Sodium 347.3, Carbohydrate 52.9, Fiber 8.6, Sugar 24.9, Protein 3.8

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