Cocoa Mocha Sugar Free International Coffee Food

This is an amalgamation of ideas from a recipe request I made for a coffee drink made with pudding. I used more powdered creamer and less powdered milk than most recipes. I LIKE powdered creamer. Some people may want to use more skim milk powder and lower the creamer content. This will add a little to the carb content, but it will add a touch of protein as well. (Boil water, pour into cup and add powder to taste.) This is a sugar free food, keep an eye on it though, sugar free nestle quick and creamer both have some calories in them. As long as you are not drinking ten cups a day it won't be a problem. This is great for diabetics. Most of those coffee drinks that are sugar free are nasty. This will need to be stirred after it has sat a moment in water. It is also great added TO a cup of coffee if you don't mind the caffein.

Provided by amberlie spence

Categories     Beverages

Time 25m

Yield 16 oz

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 275.8, Fat 15.1, SaturatedFat 12.5, Cholesterol 15.5, Sodium 117.7, Carbohydrate 28.8, Fiber 0.9, Sugar 22.3, Protein 7.7

Found this recipe in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

• Ingredients

This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.

Provided by amberlie spence

Categories     Beverages

Time 20m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 4

• Ingredients