VANILLA CHOCOLATE MARBLE POUND CAKE
This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that's topped with an easy chocolate ganache. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy.
Provided by Michelle
Categories Dessert
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees and line an 8x4 baking pan with parchment paper (or grease well).
CHOCOLATE-VANILLA SWIRL BUNDT CAKE
No master decorating skills needed for this stunning cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, with cooking spray.
- Whisk together the flour and salt in a medium bowl. Whisk together the milk, vanilla, eggs and yolks in a second medium bowl.
- Beat the butter in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Gradually pour in the granulated sugar, 1/4 cup at a time, and beat until light and fluffy, about 5 minutes.
- Turn the mixer to low and add the flour mixture 1/4 cup at a time until fully incorporated, about 3 minutes. Add the egg mixture and beat until the batter is combined, about 3 minutes.
- Spoon 4 cups of the batter into a large resealable plastic bag. Add the cocoa powder to the bowl with the remaining batter and beat on low speed until combined, about 1 minute. Spoon the chocolate batter into a second large resealable plastic bag.
- Snip the corners off the bags. Working in alternating colors, pipe strips of batter into the ridges of the pan (the pan has an odd number of ridges so you will have two of the same batters next to each other). Use a long wooden skewer to spread the strips of batter in the ridges, taking care not to let batter spill over into the neighboring color. Pipe the rest of the batter into the pan in large dollops, alternating flavors as you go. Gently smooth the top of the batter with an offset spatula.
- Bake until a skewer inserted into the center comes out clean and the top springs back when lightly pressed, 55 to 60 minutes. Cool the cake on a rack for 10 minutes. Invert the cake onto the rack to cool completely, about 2 hours.
- For the glaze: Meanwhile, whisk together the confectioners' sugar and milk in a medium bowl to make a thick but pourable glaze, adding a little more milk or sugar to get the right consistency. Drizzle the glaze into the ridges of the cake.
MARBLE SWIRL POUND CAKE
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Provided by shirleyo
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
- Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
- Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g
JAN'S DARK CHOCOLATE SWIRL POUND CAKE
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
- Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
- Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g
CHOCOLATE-SWIRLED POUND CAKE
Make and share this Chocolate-Swirled Pound Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 2h
Yield 1 10 inch cake
Number Of Ingredients 7
Steps:
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
- Gradually add sugar, beating 5 to 7 minutes.
- Add eggs, 1 at a time, beating just until yellow disappears.
- Add flour to butter mixture alternately with milk, beginning and ending with flour.
- Mix at low speed just until blended after each addition.
- Stir in vanilla.
- Combine 1 cup batter and chocolate syrup, stirring until blended.
- Divide remaining batter in half; pour 1 portion into a greased and floured 10-inch tube pan.
- Spoon half of chocolate batter on top; repeat layers.
- Gently swirl batter with a knife.
- Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack.
Nutrition Facts : Calories 8499.4, Fat 423.2, SaturatedFat 253.5, Cholesterol 2273.8, Sodium 3661, Carbohydrate 1088.7, Fiber 17.8, Sugar 654.6, Protein 106.2
POUND CAKE WITH CHOCOLATE SWIRL
Categories Cake Chocolate Dessert Bake Vegetarian Winter Cinnamon Sour Cream Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour 9 by 5-inch loaf pan. Beat sugar and butter in large bowl until light and fluffy. Stir flour, baking powder, and baking soda into butter mixture. Beat just until blended.Add sour cream and vanilla and beat just until smooth.Beat in eggs.
- Spread half of batter into prepared pan. Mix grated chocolate and cinnamon in small bowl. Sprinkle half of chocolate mixture over batter. Spread remaining batter over chocolate. Sprinkle with remaining chocolate mixture. Using knife, swirl chocolate mixture into batter.
- Bake pound cake until tester inserted into center comes out clean, about 55 minutes. Transfer pan to rack and cool cake 10 minutes. Using small knife, cut around sides of pan to loosen cake. Turn cake out onto rack and cool completely.(Can be prepared 1 day ahead. Wrap in foil and store at room temperature)
CHOCOLATE SWIRL POUND CAKE
Make and share this Chocolate Swirl Pound Cake recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees F.
- Spray loaf pan with non-stick cooking spray and flour pan.
- Beat sugar and butter in large bowl until light.
- Sift flour, baking powder and baking soda and add to butter mixture.
- Beat until blended.
- Add sour cream and vanilla.
- Beat until blended.
- Beat in eggs.
- Spread half of batter into prepared pan.
- Mix chocolate, cinnamon and 2 TB sugar in small bowl.
- Sprinkle half of chocolate mixture over batter in pan.
- Mix remaining chocolate mixture into remaining batter in bowl.
- Pour remaining batter into pan.
- With a knife, swirl chocolate mixture into batter.
- Bake pound cake for 50-60 minutes or until toothpick (or other tester) comes out clean.
- Let cool completely before serving.
More about "chocolate vanilla swirl pound cake food"
CHOCOLATE-VANILLA SWIRL POUND CAKE - SOUTHERN CAST IRON
From southerncastiron.com
5/5 (1)Estimated Reading Time 1 min
REVERSE POUND CAKE (CHOCOLATE POUND CAKE WITH VANILLA …
From boston.com
CHOCOLATE VANILLA MARBLE POUND CAKE - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE MARBLE POUND CAKE RECIPE - MARCY GOLDMAN
From foodandwine.com
VANILLA CHOCOLATE POUND CAKE RECIPE - WOMAN'S DAY
From womansday.com
VANILLA & CHOCOLATE MARBLE SWIRL POUND CAKE
From grokker.com
CHOCOLATE VANILLA SWIRL POUND CAKE - COOKING CHANNEL
From cookingchanneltv.com
Servings 12Total Time 1 hr 25 minsCategory DessertCalories 200 per serving
NUTELLA-SWIRL POUND CAKE RECIPE - LAUREN CHATTMAN | FOOD & WINE
From foodandwine.com
CHOCOLATE SWIRL POUND CAKE - EVIL SHENANIGANS
From evilshenanigans.com
CHOCOLATE SWIRL CAKE - SO GOOD I DID IT TWICE! • THE HERITAGE COOK
From theheritagecook.com
CHOCOLATE SWIRL POUND CAKE - MY FAVOURITE PASTIME
From myfavouritepastime.com
RECIPE OF THE DAY: CHOCOLATE VANILLA SWIRL BUNDT CAKE | FOOD
From youtube.com
MARBLE POUND CAKE RECIPE (IN A LOAF PAN) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE-VANILLA SWIRL BUNDT CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE SWIRL POUND CAKE RECIPE | POUND CAKE RECIPES, CAKE …
From pinterest.ca
NUTELLA SWIRL POUND CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE SWIRL POUND CAKE RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
CHOCOLATE SWIRL POUND CAKE - LUNCH RECIPES
From fooddiez.com
EASY CHOCOLATE SWIRL COFFEE CAKE - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE SWIRL MARBLE POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THIS CHOCOLATE-MATCHA SWIRL POUND CAKE COMBINES THE BEST OF …
From pinterest.com
CHOCOLATE PUMPKIN SWIRL POUND CAKE | FOODLAND
From secure.foodland.com
CHOCOLATE-SWIRLED POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
KETO CHOCOLATE POUND CAKE WITH CHEESECAKE SWIRL - SWEET AS HONEY
From sweetashoney.co
CHOCOLATE SWIRL POUND CAKE SOUTHERN LIVING - LLOS.CH
DOUBLE-CHOCOLATE SWIRL POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
MARBLED POUND CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
CHOCOLATE-MATCHA SWIRL POUND CAKE - COUNTRY LIVING
From countryliving.com
CHOCOLATE SWIRL POUND CAKE - SHERI SILVER
From sherisilver.com
CHOCOLATE CINNAMON SWIRL CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHOCOLATE SWIRL CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMAS POUND CAKE RECIPE (CHOCOLATE SWIRL OR REGULAR)
From stayingclosetohome.com
CHOCOLATE VANILLA SWIRL BUNDT CAKE - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
CHOCOLATE VANILLA SWIRL CAKE : 5 STEPS - INSTRUCTABLES
From instructables.com
VANILLA POUND CAKE WITH NUTELLA SWIRL RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHERRY, VANILLA AND CHOCOLATE CHUNK SWIRL BUNDT CAKE
From bookscookslooks.com
CHOCOLATE SWIRL MARBLE POUND CAKE (PLUS VIDEO) - CHRISTINE'S RECIPES
From en.christinesrecipes.com
SWIRLED VANILLA CHOCOLATE FUNNEL CAKES - GRANDBABY CAKES
From grandbaby-cakes.com
CHOCOLATE AND VANILLA SWIRL CAKE - THERESCIPES.INFO
From therecipes.info
STRAWBERRY SWIRL POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love