Maple Butter Tarts With Raisins Food
CANADIAN MAPLE BUTTER TARTS
I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.
Provided by curly top
Categories Tarts
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pastry and cut into 12 circles.
- Fit pastrys into muffin or tart cups.
- Sprinkle raisins and or walnuts in the bottom of each tart.
- Beat together eggs, maple syrup, brown sugar, butter and salt.
- Pour into tart shells, about 2/3 full.
- Bake at 375 F for 20-25 minutes, until set.
- Cool 5 minutes and remove from pan.
- In some places you can find pre made tart shells in the freezer section along side pie shells.
MAPLE BUTTER TARTS
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!
Provided by Inez Quinn
Categories Desserts Pies Tarts Butter Tart Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
- Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
- Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 40.7 g, Cholesterol 31.2 mg, Fat 10 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 133 mg, Sugar 23.8 g
MAPLE BUTTER TARTS
Make your own delectable custard tarts instead of buying them. We've subbed in the very Canadian ingredient maple syrup for the more common corn syrup. Plus, we've included variations on the classic, with chocolate and pecans instead of raisins.
Provided by oilpatchjo
Categories Dessert
Time 2h25m
Yield 12 buttertarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- Sour Cream Pastry:.
- In bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whisk water with sour cream; drizzle over flour mixture, tossing briskly with fork and adding more water if necessary to form ragged dough.
- Press into disc; wrap and refrigerate until chilled, about 30 minutes. (Make-ahead: Refrigerate for up to 3 days.).
- On lightly floured surface, roll out pastry to generous 1/8-inch (3 mm) thickness. Using 4-inch (10 cm) round cutter, cut out 12 circles, re rolling and cutting scraps. Fit into 12 muffin cups; refrigerate for 30 minutes.
- Meanwhile, whisk together brown sugar, maple syrup, butter, eggs, vinegar and salt. Divide walnuts, currants and raisins among pastry shells. Spoon scant 1/4 cup filling into each shell.
- Bake in 350 º F (180 º C) oven until filling is set and pastry is golden, 20 to 25 minutes. Run thin knife around edges to release tarts. Let cool in pan on rack for 20 minutes. Transfer to rack; let cool completely. (Make-ahead: Store in single layer in airtight container at room temperature for up to 24 hours.).
- Additional information :
- Maple Chocolate Butter Tarts:.
- Replace currants and raisins with 1/2 cup chopped bittersweet chocolate or semisweet chocolate chips.
- Maple Pecan Butter Tarts:.
- Omit walnuts and currants. Add 1/2 cup chopped pecans.
- Nut-Free Raisin-Free Maple Butter Tarts:.
- Omit walnuts, currants and raisins.
Nutrition Facts : Calories 315.6, Fat 17.6, SaturatedFat 8.1, Cholesterol 59.5, Sodium 243.5, Carbohydrate 37.6, Fiber 1, Sugar 25.3, Protein 3.5
MAPLE BUTTER TARTS WITH RAISINS
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.
Provided by SheWolf
Categories Desserts Pies Tarts Butter Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle raisins into the bottom of each tart shell.
- Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
- Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 47.5 g, Cholesterol 25.9 mg, Fat 10.8 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 141.4 mg, Sugar 29.9 g
MAPLE BUTTER TARTS
These individual tarts are so scrumptious and syrupy that I often double the recipe so I have enough for guests to take home. They're a little slice of heaven alongside a cup of coffee.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 tarts.
Number Of Ingredients 9
Steps:
- Cut each pastry sheet into quarters; roll each quarter into a 6-in. circle. Transfer pastry to eight ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. Place on baking sheets. Bake at 450° for 5-6 minutes or until golden brown. Cool on wire racks. Reduce heat to 350°., Place raisins in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. In another bowl, beat the brown sugar, eggs, butter, syrup and flavoring; stir in raisins. Divide filling among tart shells., Bake for 16-20 minutes or until centers are just set (mixture will jiggle). Cool on a wire rack. Serve with ice cream if desired.
Nutrition Facts : Calories 656 calories, Fat 27g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 326mg sodium, Carbohydrate 101g carbohydrate (71g sugars, Fiber 1g fiber), Protein 5g protein.
CANADIAN BUTTER TARTS
With comforting notes of butterscotch and caramel, Canadian butter tarts are the perfect easy dessert for when you want something small and sweet.
Provided by Ken Haedrich
Yield Makes about 12 servings
Number Of Ingredients 9
Steps:
- Prepare and refrigerate the pie dough.
- Roll the dough as you would for most pies, about ⅛-inch thick or a tad thinner. Don't worry about keeping it nice and round like you normally would.
- Using a 4-inch-diameter cookie or biscuit cutter, cut the dough into as many circles as possible. Line each cup of a standard 12-cup muffin pan with one of the circles, gently nudging it down into the bottom creases of the pan. Try not to stretch the dough as you work; it can help to use something blunt, like a narrow jar, to nudge the dough. The top edge of the dough circle should come to about the middle of the cup. Gather the scraps and reroll the dough if you need additional circles. Chill the pan in the freezer for 20 to 30 minutes.
- Adjust one oven rack so it is in the lower position, and preheat the oven to 425°F (220°C). Combine the sugar, maple syrup, and butter in a mixing bowl. Whisk briefly. Add the egg, vinegar, vanilla, and salt, and whisk again.
- Set the muffin pan on your work surface. If you're using the fruit or nuts, put a few pieces in as many of the shells as you wish, but don't crowd them. Use a ladle or ¼-cup measuring cup with a handle to divide the filling evenly between the shells.
- Bake for 15 to 18 minutes, until the filling bubbles and darkens somewhat.
- Transfer the pan to a rack and cool for 5 minutes, then carefully run a butter knife around the edge to loosen each tart. Let the tarts cool in the pan, then remove. Store, refrigerated, in a single layer in a covered tin or container, but let them come to room temperature before serving.
MAPLE BUTTER TARTS
Butter tarts are about as Canadian as can be and are fantastically good. This tarts remind me of summer vacations in Canada and my sweet cousin Jenny who married a Canadian 30+ years ago.
Provided by Marsha Gardner
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles. Press the circles of dough into a muffin baking pan. Chill the muffin pan in the fridge for 45-60 minutes.
- 2. Mix the brown sugar, maple syrup, butter,vanilla extract, salt, walnuts and raisins in a bowl. Pour the mixture into the tarts.
- 3. Bake in a preheated 350-degree oven and bake until set, about 15-25 minutes.
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VEGAN BUTTER TARTS RECIPE (GLUTEN-FREE) - UNCONVENTIONAL BAKER
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- Process all crust ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too runny, add a bit more flour, if too dry, add a bit more maple syrup. It should be very very soft and pliable but not sticky — so you can form it easily into a ball with your hands). Form the mixture into a ball and knead briefly. Divide into 5-6 parts (you can make 6 shorter cups or 5 taller ones — like mine). Place the dough inside each muffin cup and form into a crust along the base and walls with your fingers. Sprinkle the base evenly with the crushed pecan pieces or raisins (in filling ingredients). Set aside.
- Place all remaining filling ingredients in a small blender (I used my magic bullet) and process until smooth. Warm the mixture slightly by transferring it into a glass cup and placing the glass cup into a bowl half-filled with very hot water. Let the mixture warm up for a few minutes, then give it a stir.** Once gently warmed, divide this mixture between the cups (pouring it over the pecans / raisins). (Note: it will be very liquid at this stage — that is normal. It will set as it bakes).
- Bake in a preheated oven for 30-35 minutes. Cool thoroughly to set before (ideally overnight or at least a few hours, or enjoy carefully after cooling for a bit if you prefer them warm and gooey — just be careful, that filling will be HOT!). Enjoy!
ANNA OLSON’S RAISIN BUTTER TARTS - FOODIVA
Whisk sugar, corn syrup and butter in a bowl by hand until combined. Whisk in eggs, then vinegar and vanilla. Sprinkle a few raisins in the bottom of each …
From foodiva.net
Estimated Reading Time 2 mins
From foodiva.net
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MAPLE BUTTER TARTS - CANADIAN LIVING
Maple Syrup filling: Meanwhile, in bowl, whisk together brown sugar, maple syrup, butter, eggs, cider vinegar and salt. Divide walnuts, currants and raisins evenly among pastry shells. Spoon scant 1/4 cup (50 mL) filling into …
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BEST MAPLE BUTTER TARTS - CANADIAN LIVING
Meanwhile, whisk together brown sugar, maple syrup, butter, eggs, vinegar and salt. Divide walnuts, currants and raisins among pastry shells. Spoon scant 1/4 cup filling into each shell. Bake in 350?F (180?C) oven until filling is …
From canadianliving.com
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MAPLE BUTTER TARTS - VIKALINKA
Preheat your oven to 350F/180C. In a medium bowl combine melted butter, brown sugar, maple syrup, eggs, vinegar and salt and whisk until combined. Add raisins and …
From vikalinka.com
5/5 (5)Category DessertCuisine CanadianCalories 186 per serving
From vikalinka.com
5/5 (5)Category DessertCuisine CanadianCalories 186 per serving
- In a medium bowl combine melted butter, brown sugar, maple syrup, eggs, vinegar and salt and whisk until combined. Add raisins and chopped walnuts.
- Roll out the pastry to a 1/8" thickness and cut out rounds with a 4" pastry cutter or use a glass. (My glass was 3.5" in diameter)Line muffin tin cups with pastry rounds. Fill the muffin cups with the maple/nut mixture until 2/3 full.
- Bake for 20-25 minutes until the custard is set and the pastry is golden. Run a knife around the edges of the tarts as soon as you remove them from the oven to release them from the tin.
CANADIAN BUTTER TARTS - CANADIAN COOKING ADVENTURES
Some recipes call for cold butter, others warm. Some recipes call for white sugar, while others call for corn syrup. But not mine, mine is tried and tested and is our absolute …
From canadiancookingadventures.com
Reviews 3Calories 450 per servingCategory Desserts
From canadiancookingadventures.com
Reviews 3Calories 450 per servingCategory Desserts
- Whisk till combined adding in the Vanilla extract, Vinegar, Pumpkin Pie Spice, which has cinnamon, ginger, all spice, nutmeg and cloves all in it.
DATE & MAPLE BUTTER TARTS - TWO RED BOWLS
These are butter tarts that err on the side of less-gooey — if you like a runnier tart, increase the maple syrup to 6 tbsp and bake the tarts for less time, about 12-13 minutes. In …
From tworedbowls.com
Estimated Reading Time 7 mins
From tworedbowls.com
Estimated Reading Time 7 mins
- Let the butter thaw briefly at room temperature, about 5-10 minutes. (Alternatively, if all you have is refrigerated butter, pop it in the freezer for 30 minutes prior to making the crust.) In a large bowl, combine the flour, salt, and sugar, and mix until well-combined. Using the coarsest holes on a box grater, grate the slightly-thawed (or slightly-frozen) butter into the flour, then mix gently with your fingers to incorporate it into the flour, just until the butter forms pea-sized clumps. Whisk the creme fraiche and two tablespoons of the ice water together in a small bowl. Drizzle the mixture over the flour mixture and stir with a wooden spoon until the mixture comes together into a pebbly, shaggy dough. If the mixture holds together when squeezed, it has enough moisture. If not, add more of the ice water, a tablespoon at a time, until it does. Gather the dough into a disk, wrap it tightly in plastic wrap, and place in the refrigerator to chill for at least an hour.
- Preheat the oven to 400 degrees F. Roll out the pie crust to about 1/8″ in thickness, the thinner the better. Use a 4-inch biscuit cutter to cut circles in the dough, then gently transfer them one-by-one to a standard-size muffin tin and press them into the wells. Re-roll the scraps as needed. You should be able to get about 10 to 12 dough circles. Once all the muffin wells are filled, place the tray in the freezer to chill the shells while you make the filling.
- It couldn’t be easier — just whisk together the brown sugar, maple syrup, egg, melted butter, salt, and vanilla (if using) until well-combined. Chop the dates if you haven’t already. Remove the shells from the freezer, place a few date pieces in each muffin well, then drop about two tablespoons of filling into each tart, leaving at least 1/4-inch of the crust visible to prevent overfilling.
- Bake for about 15 minutes, until tops are bubbling vigorously and pale golden, and crusts are golden-brown on the edges. Allow to cool slightly, then run a paring knife around the edges to loosen the tarts if the filling has overflowed, remove and enjoy. Tarts freeze very well for at least a few months (and, like Sydney suggests, they’re even better out of the freezer).
MAPLE BUTTER TARTS - BAKED
But maple butter tarts are a classic only slightly altered, and we think seriously for the better! You can’t go wrong with maple syrup in a Canadian dessert, right? We took a poll …
From baked-theblog.com
5/5 (1)Total Time 32 minsCategory DessertCalories 157 per serving
From baked-theblog.com
5/5 (1)Total Time 32 minsCategory DessertCalories 157 per serving
- Roll out your pie dough to about 5mm (3/16th in.) thick and cut twelve 9 cm (3.5 in.) rounds with a cookie cutter or other round tool (like a jar lid).
- Line the cups of a standard muffin tin with the pastry. It should come about halfway up the cups.
- Press the remaining dough together and refrigerate, if you have one muffin tin, or roll out again to cut another six rounds.
BUTTER TARTS WITH RAISINS RECIPE - LIFE IS A PARTY
Instructions. To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and milk in a large bowl, and stir to combine well. Prepare 2 dozen tart …
From lifeisaparty.ca
Estimated Reading Time 3 mins
From lifeisaparty.ca
Estimated Reading Time 3 mins
- To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and milk in a large bowl, and stir to combine well.
- Prepare 2 dozen tart shells from pie dough, and fill with about 1 tbsp of filling, depending on their size.
- Bake at 350 degrees for about 20-25 minutes, until crust is golden brown and filling is bubbling.
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From celebrationgeneration.com
5/5 (2)Total Time 45 minsCategory Dessert, SnackCalories 286 per serving
From celebrationgeneration.com
5/5 (2)Total Time 45 minsCategory Dessert, SnackCalories 286 per serving
- Combine flour, salt, and sugar in a food processor. Chop chilled butter into small cubes, add to flour mixture, and process 15-20 seconds, until it resembles fine gravel.
- Prepare tart shells recipe, if using. If using pre made pie crust, roll cut out and prepare tart shells per directions in the tart shells recipe below.
BUTTER TARTS - PHENOMENAL
Classic butter tarts start with the raisins. Pour boiling water over raisins and let them sit until they are plumped up. I usually do this step and set them aside while I make the …
From phenomenalphoods.com
Servings 24Total Time 35 minsEstimated Reading Time 8 mins
From phenomenalphoods.com
Servings 24Total Time 35 minsEstimated Reading Time 8 mins
- Cut shortening (or butter if you prefer) into flour and salt. Mix with pastry blender until it forms pea-sized bits.
- Add water and mix with a fork until dough forms. If you used butter, chill the dough for about an hour before rolling it out. If you used shortening, it’s easier to work with if you chill it, but I usually just go ahead and roll it out without any issues.
- Roll out the crust on a floured surface (I’m a big fan of pastry mats), making sure there is flour on your rolling pin as well. Keep the rolling pin constantly floured as you go to prevent the dough from sticking.
- This recipe makes 24 butter tarts so you will want to use a circular cookie cutter or a drinking glass to cut out circles. The butter tarts will be baked in a muffin tin so the circles should be just slightly larger than a muffin cup. You will have to sort of ease the pastry into the cups until it touches the bottom, and the sides should come up a little higher than halfway on the cup. If you have any tears in your pastry, you can use a little ice water and some pastry scraps to patch them up.
MAPLE BUTTER TARTS RECIPE - EASY BAKING EXCHANGE RECIPE ...
Cream butter and brown sugar in a bowl until light and fluffy. Beat in egg and vanilla. Blend in Maple Syrup and Corn Syrup. Then pour mixture into tart shells. Bake at 375 F (190 C) for 15 to 20 minutes, or until golden brown. Enjoy!
From theexploringfamily.com
5/5 (1)
From theexploringfamily.com
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THE ULTIMATE CANADIAN MAPLE BUTTER TARTS | URBNSPICE
Maple Butter Tart with Pecans and Raisins. TART ASSEMBLY AND BAKING INSTRUCTIONS: Preheat the oven to 375 o F/190 o C (350 o F/175 o F if using convection setting). Roll out one disk of pâte sucrée dough at a time to about 1/8 inch thickness. Cut out 3 ½ inch rounds of dough to fit 3-inch muffin tins/tart tins, or 2 ½ inch rounds for 2-inch mini …
From urbnspice.com
4.8/5 (6)Category DessertCuisine French CanadianTotal Time 50 mins
From urbnspice.com
4.8/5 (6)Category DessertCuisine French CanadianTotal Time 50 mins
BEST MAPLE BUTTER TARTS - FEMINOLOGIE.COM
In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells. Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 ...
From feminologie.com
Estimated Reading Time 50 secs
From feminologie.com
Estimated Reading Time 50 secs
CLASSIC BUTTER TARTS WITH MAPLE SYRUP AND YOUR ... - RECIPES
Sprinkle a few pecan pieces (or walnuts, raisins or chocolate chips) into the bottom of each tart shells and ladle or pour the filling into each shell. Bake the tarts for ten minutes at 400°F, then reduce the oven temperature to 375°F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.
From more.ctv.ca
Cuisine CanadianCategory DessertServings 12Total Time 30 mins
From more.ctv.ca
Cuisine CanadianCategory DessertServings 12Total Time 30 mins
MAPLE BUTTER TARTS A CANADIAN CLASSIC - ANDREA BUCKETT
Drain the brandy off of the currants and add a couple currants into the bottom of each tart shell. Pour the butter tart filling into the chilled tart shells and bake at 400F for 10min. Reduce the oven temperature to 375F and continue to cook for an additional 15min. Remove the butter tarts from the oven and cool for at least 30min.
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Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
MAPLE BUTTER TART TRIFLE - CTV 2
Pour 1/2 cup of salted caramel sauce over the butter tarts. Top this with half of the maple cheesecake filling. Repeat these steps once. To top the trifle, cover with whipped cream, sprinkle with raisins and pecans, and drizzle with chocolate sauce. Artfully place the remaining two whole butter tarts on top.
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From more.ctv.ca
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MAPLE – A TIMELESS CANADIAN TRADITION | URBNSPICE
Maple is unique in that it is a food derived from the sap of maple trees. It takes 40 gallons of sap to produce one gallon of maple syrup. It is a pure food. It is 100% plant-based. It is delicious. It is Canadian, eh! * * * * * * * * * * The recipe that follows is my Mom’s Maple Butter Tart recipe. It is slightly adapted from the very first ...
From urbnspice.com
Reviews 10Servings 20Cuisine CanadianCategory Dessert
From urbnspice.com
Reviews 10Servings 20Cuisine CanadianCategory Dessert
MARY MARY CULINARY: MAPLE BUTTER TARTS
Makes 12--2.5" tarts Butter pastry: 1 cup all-purpose flour ½ cup unsalted butter, cubed and chilled ½ teaspoons salt 3-7 tablespoons ice water. Combine flour and salt in the bowl of a food processor and pulse to combine. Add butter and pulse until the largest pieces are the size of peas and some pieces are tiny.
From marymaryculinary.blogspot.com
Estimated Reading Time 3 mins
From marymaryculinary.blogspot.com
Estimated Reading Time 3 mins
GUSTO TV - BUTTER TARTS
In a bowl, add brown sugar and maple syrup and stir to combine. Whisk in eggs, vanilla, and salt. Add butter and whisk to incorporate. Add raisins in cognac and mix in. Remove pastry from fridge and roll out to 1/3-inch (0.8 cm) thickness. Cut 4-inch (10 cm) rounds. Fit rounds into a muffin pan. Spoon filling inside.
From gustotv.com
Servings 12Estimated Reading Time 1 minCategory Dessert, Snacks
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MAPLE BUTTER TARTS - THE PIE ACADEMY
Transfer the pan to a rack. Cool for 5 minutes, then carefully run a butter knife around the edge to loosen the tarts and make sure they're not sticking. Cool the tarts in the pan, then remove them. Store, refrigerated, in a single layer in a covered tin or container, but let them come to room temperature before serving. Makes 12 tarts
From thepieacademy.com
Servings 12
From thepieacademy.com
Servings 12
BUTTER TART RECIPES WITH RAISINS - ALL INFORMATION ABOUT ...
Users searching butter tart recipes with raisins will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 04 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. We list the most common ones below.
From therecipes.info
From therecipes.info
BEST RECIPES OF YEAR: MAPLE BUTTER TARTS WITH RAISINS
1/4 cup butter, melted ; 1 pinch salt ; recipe. preparation time: 15 mins cook time: 20 mins ready time: 40 mins ; preheat oven to 375 degrees f (190 degrees c). sprinkle raisins into the bottom of each tart shell. beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
From bestrecipes2016.blogspot.com
From bestrecipes2016.blogspot.com
BEST BUTTER BOOK: MAPLE BUTTER TARTS WITH RAISINS
Maple Butter Tarts With Raisins use prepared tart shells for these quick and easy maple syrup and butter tarts with raisins. Ingredients. Servings: 12; 12 (3 inch) prepared tart shells ; 1 cup raisins ; 1 egg ; 1/2 cup real maple syrup ; 1/2 cup brown sugar (packed) 1/4 cup butter, melted ; 1 pinch salt ; Recipe. Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins …
From butterbook.blogspot.com
From butterbook.blogspot.com
MAPLE BUTTER TARTS RECIPES
Nut-Free Raisin-Free Maple Butter Tarts:. Omit walnuts, currants and raisins. Nutrition Facts : Calories 315.6, Fat 17.6, SaturatedFat 8.1, Cholesterol 59.5, Sodium 243.5, Carbohydrate 37.6, Fiber 1, Sugar 25.3, Protein 3.5. MAPLE BUTTER TARTS . Butter tarts are about as Canadian as can be and are fantastically good. This tarts remind me of summer vacations in Canada …
From tfrecipes.com
From tfrecipes.com
MAPLE BUTTER TARTS WITH RAISINS RECIPES
Sprinkle raisins and or walnuts in the bottom of each tart. Beat together eggs, maple syrup, brown sugar, butter and salt. Pour into tart shells, about 2/3 full. Bake at 375 F for 20-25 minutes, until set. Cool 5 minutes and remove from pan. In some places you can find pre made tart shells in the freezer section along side pie shells.
From tfrecipes.com
From tfrecipes.com
MAPLE BUTTER TARTS - RECIPES – GIIZHIGAT MAPLE PRODUCTS
Cover the apples with the maple syrup. Combine the maple sugar and raisins. Divide the mixture between the apples, filling the core cavity. Top with a pat of butter. Place the apples on the middle rack of the oven. Bake until tender, approximately 45-50 minutes. Serve with ice cream, or continue to create a drizzle from your apple bake. If you ...
From giizhigatmapleproducts.ca
From giizhigatmapleproducts.ca
MAPLE BUTTER TARTS WITH RAISINS
Use prepared tart shells for these quick and easy maple syrup and butter tarts with raisins. Visit original page with recipe. Bookmark this recipe to cookbook online . Preheat oven to 375 degrees F (190 degrees C). Sprinkle raisins into the bottom of each tart shell. Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth;... Yield: 12; …
From crecipe.com
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RAISIN BUTTER TARTS - ALLRECIPES.COM RECIPE
Learn how to cook great Raisin butter tarts - allrecipes.com . Crecipe.com deliver fine selection of quality Raisin butter tarts - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Raisin butter tarts - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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BUTTER TARTS WITH RAISINS RECIPE - FOOD NEWS
Sprinkle a few raisins in the bottom of each muffin cup and pour the mixture over the raisins. Bake the tarts for 5 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking until the filling starts to dome, about 20 more minutes.
From foodnewsnews.com
From foodnewsnews.com
MAPLE BUTTER TARTS WITH RAISINS POPULAR RECIPES - ALL BEST ...
Sprinkle raisins into the bottom of each tart shell. Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full. Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes. Notes : Use pecans in place of raisins for another variety.
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
MAPLE BUTTER TARTS WITH RAISINS TASTY RECIPES
Preheat oven to 375 degrees F (190 degrees C). Sprinkle raisins into the bottom of each tart shell. Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
BEST ABSOLUTELY ADDICTIVE APPLE PIE BUTTER TARTS RECIPES ...
Even if you prefer your butter tarts raisin free, you’ll find this super sweet pie-like combination irresistible. Just like the traditional version, these butter tarts have a flaky crust and an ooey, gooey centre, but are studded with diced Canadian apples.Warming cinnamon and nutmeg, and a splash of lemon help round out the sweetness of the filling, and pair perfectly …
From foodnetwork.ca
From foodnetwork.ca
BEST PECAN BUTTER TARTS RECIPES | BAKE WITH ANNA OLSON ...
Step 6. Melt the butter and brown sugar in a saucepot over medium heat, stirring until the mixture is bubbling. Remove the pot from the heat. Step 7. In a separate bowl, whisk the eggs with the maple syrup, lemon juice, vanilla and salt and slowly pour in the hot sugar mixture while whisking constantly until incorporated.
From foodnetwork.ca
From foodnetwork.ca
THE BEST RECIPES FOR MAPLE BUTTER TARTS WITH RAISINS ...
Sprinkle raisins into the bottom of each tart shell. Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full. Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes. Notes : Use pecans in place of raisins for another variety.
From recipesmycafe.blogspot.com
From recipesmycafe.blogspot.com
MAPLE BUTTER TARTS - BONITA'S KITCHEN
Scoop mixture in each tart shell 3/4 full, then top with a walnut on each one. Bake in a pre-heated oven 350ºF for 20 minutes or until golden brown. Remove and let cool on a cooling rack or eat hot. 2 cups, white or wheat flour 1/2 cup, …
From bonitaskitchen.com
From bonitaskitchen.com
THIS MONTH'S RECIPES - ANNA OLSON
Whisk sugar, maple syrup and butter in a bowl by hand until combined. Whisk in eggs, then vinegar and vanilla. Sprinkle a few raisins, pecans or walnut pieces into each cup and then pour the filling into the shells and bake the tarts for 5 minutes, then reduce oven to 375 °F and continue baking until butter tart filling starts to dome, about 20 more minutes. Cool tarts in the …
From annaolson.ca
From annaolson.ca
MAPLE BUTTER TARTS WITH RAISINS SO TASTY - RECIPES IDEAS
Preheat oven to 375 stages F (a hundred ninety levels C). Sprinkle raisins into the bottom of every tart shell. Beat egg, maple syrup, brown sugar, melted butter, and salt collectively in a bowl until clean; pour into tart shells to approximately 2/3 full.
From accayabyab.blogspot.com
From accayabyab.blogspot.com
RECIPE - MAPLE MOUSSE BUTTER TART - LCBO
Bake a classic maple butter tart filling (with or without raisins) in a tender, buttery shortbread crust and top it with a fluffy maple walnut mousse and you’ve got a decadent, sweet finale for your celebration. The shortbread crust is very forgiving (the butter makes sure of that), so don’t worry if you’re not a pastry master. Be sure to use the best medium or dark pure maple syrup …
From lcbo.com
From lcbo.com
BEST THE BEST MAPLE BUTTER TART CHEESECAKE RECIPE RECIPES ...
The Best Maple Butter Tart Cheesecake Recipe. by Miranda Keyes. March 24, 2018. Be the first to rate this recipe PREP TIME. 30 min. COOK TIME. 1h 20 min. YIELDS. 10 servings. The classic Canadian butter tart has many variations – pecans or raisins, firm or runny filling, crispy or flaky pastry — and everyone has their favourite combo. If there’s one thing that …
From foodnetwork.ca
From foodnetwork.ca
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