Bacon Sriracha Avocado Deviled Eggs Food

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AVOCADO DEVILED EGGS



Avocado Deviled Eggs image

This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Provided by thehealthyhousewife

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 20m

Yield 12

Number Of Ingredients 10

6 hard-boiled eggs, peeled and halved
1 avocado - peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 ½ tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
⅛ teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

Steps:

  • Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  • Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g

BACON SRIRACHA AVOCADO DEVILED EGGS



Bacon Sriracha Avocado Deviled Eggs image

These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon. Originally posted on home made interest.

Provided by Tiz4tggr

Categories     Brunch

Time 30m

Yield 1 Each, 24 serving(s)

Number Of Ingredients 7

12 eggs, hard boiled
6 slices bacon, chopped
1 avocado
1/4 sriracha sauce
1/4 cup mayonnaise
2 limes, juice of
1/8 teaspoon salt (to taste)

Steps:

  • Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
  • To the yolks add avocado, sriracha, mayo, and lime juice.
  • Mix all of the ingredients together until they are smooth.
  • Add salt to taste.
  • Place yolk mixture in a piping bag and pip into the egg white halves.
  • Garnish with bacon.
  • Refidgerate at least an hour before serving.

Nutrition Facts : Calories 59.2, Fat 4.5, SaturatedFat 1.3, Cholesterol 94.4, Sodium 64.9, Carbohydrate 1.2, Fiber 0.6, Sugar 0.2, Protein 3.5

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