STICKY RICE
I met someone from Hawaii, and she told me the EASIEST way to do sticky rice in a rice cooker. I love my rice cooker and we use it at LEAST once a week since we live in Japan right now and can get the best short grain rice.
Provided by Outofmymindyo
Categories White Rice
Time 28m
Yield 2-8 serving(s)
Number Of Ingredients 2
Steps:
- Place your preferred amount of rice in the rice cooker and wash three times by filling pot with water and draining it off just until the rice is about to spill out of the pot.
- After washing, fill pot with water until the water reaches the first line of your middle finger when you stick your middle finger down and JUST touch the rice.
- Cook rice using cooker, which automatically shuts off or clicks to warm setting depending on your cooker.
- Your rice should be nice and sticky and soak up the great flavors of anything you are adding to it, and it should also be great by itself.
- *Note* Over-washing rice will give it a distinctive fishy flavor that is NOT good.
CHINESE RESTAURANT-STYLE STICKY RICE
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
Provided by Chef PotPie
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
EASY STICKY RICE
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.
Provided by GRANNYLKM
Categories Medium Grain Rice
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Wash rice several times (until the water is clear).
- Let soak for a few minutes in colander.
- Put rice in pan with tight fitting lid and add the water.
- Cover and bring to a boil.
- Simmer over low heat for 15 minutes.
- Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
- Let sit off heat for another 15 minutes.
SHORTCUT STICKY RICE
Make and share this Shortcut Sticky Rice recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
- When it turns milky, cover, turn to low and cook for 20 minutes.
STICKY RICE
Sticky (or glutinous or sweet) rice is a popular grain in much of Asia, used in both sweet and savory preparations, including Japanese mochi, Korean rice cakes and Chinese eight treasure rice. It differs from regular rice in that it has more starch. As such, the grains tend to stick together, resulting in a slightly chewy texture. This is a basic recipe for plain steamed sticky rice. You can serve it as a side dish as you would conventional steamed rice, stir fry it with Chinese sausage and mushrooms or pair it with sweetened coconut cream and sliced mango.
Provided by Food Network Kitchen
Categories side-dish
Time 9h15m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Soak the rice in a medium bowl with enough cold water to cover by 2 inches for at least 8 hours or overnight.
- Fill a large pot or wok that fits an 8-to-10-inch steamer basket with water (the water shouldn't touch the bottom of the steamer) and bring to a boil over medium-high heat.
- Line the basket with two layers of damp cheesecloth or a damp lint-free linen towel. Drain the rice, spread it in an even layer in the basket and poke a few holes halfway through the layer. Cover the basket, insert it in the pot and steam for 25 minutes (see Cook's Note).
- Uncover the basket, securely hold an upside-down plate against the top of the rice and carefully flip the plate and basket. Set the plate on a work surface, lift off the basket and peel off the cheesecloth from the rice. Line the basket with the cheesecloth, then slide the rice onto the cheesecloth.
- Cover the basket, insert it in the pot again and steam until the rice is tender, about 20 minutes. Serve right away or keep warm over low heat for no longer than about 2 hours or the rice will harden and become inedible.
BASIC STICKY RICE
Provided by Food Network
Categories side-dish
Time P1DT30m
Yield 4 to 6 servings or 6 1/2 cups
Number Of Ingredients 2
Steps:
- Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water.
- Drain the rice and place in a steamer basket. Set the steamer basket over several inches of boiling water in a large pot or a wok. The rice must not be in or touching the boiling water. Cover and steam for 25 minutes, or until the rice is shiny and tender. Turn the rice over after about 20 minutes, so the top layer is on the bottom. Be careful that your pot doesn't run dry during steaming; add more water if necessary, making sure to keep it from touching the rice.
- Turn the cooked rice out onto a clean work surface. Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead. This helps get rid of any clumps; after several foldings, the rice will be an even round lump. Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid. Serve warm or at room temperature, directly from the basket or bowl. The rice will dry out if exposed to the air for long as it cools, so keep covered until serving.
- Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water.
- Drain the rice and place in a steamer basket. Set the steamer basket over several inches of boiling water in a large pot or a wok. The rice must not be in or touching the boiling water. Cover and steam for 25 minutes, or until the rice is shiny and tender. Turn the rice over after about 20 minutes, so the top layer is on the bottom. Be careful that your pot doesn't run dry during steaming; add more water if necessary, making sure to keep it from touching the rice.
- Turn the cooked rice out onto a clean work surface. Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead. This helps get rid of any clumps; after several foldings, the rice will be an even round lump. Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid. Serve warm or at room temperature, directly from the basket or bowl. The rice will dry out if exposed to the air for long as it cools, so keep covered until serving.
STICKY RICE
Provided by Jennifer Rubell
Categories Rice Side Vegetarian Vegan Bon Appétit Fat Free Sugar Conscious Low Sugar Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.
PERFECT STICKY RICE
Make and share this Perfect Sticky Rice recipe from Food.com.
Provided by Paris-Falls
Categories White Rice
Time 11m
Yield 1 pot
Number Of Ingredients 3
Steps:
- Pour rice into saucepan, amount will vary depending on how many you are serving.
- Fill the saucepan with water, covering the rice completely.
- The water should be over the rice up to the first knuckle on your finger.
- Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!
- *For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.
More about "shortcut sticky rice food"
HOW TO MAKE STICKY RICE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THAI STICKY RICE (SO IT'S FLUFFY AND MOIST)
From eatingthaifood.com
STICKY RICE SHORTCUT | FOOD & WINE
From foodandwine.com
Author Melissa Rubel Jacobson
LAZY STICKY RICE DUMPLINGS (ZONGZI) - THE WOKS OF LIFE
From thewoksoflife.com
SHORTCUT STICKY RICE - CHAMPSDIET.COM
WHAT TO EAT WITH STICKY RICE? READ HERE - WHAT TO EAT …
From whattoeatwith.com
STICKY RICE RECIPE IN A RICE COOKER (EASY & HANDS-OFF!)
From hungryhuy.com
HOW TO MAKE STICKY RICE IN RICE COOKER?
From findricecooker.com
STICKY RICE IN A POT | EASIEST RECIPE - BURMA SPICE
From burmaspice.com
HOW TO MAKE STICKY RICE (STOVETOP METHOD) - COOKING WITH NART
From cookingwithnart.com
HOW TO COOK STICKY RICE IN RICE COOKER WITH PERFECT
From cookpanel.com
HOW TO MAKE STICKY RICE AT HOME - FINE DINING LOVERS
From finedininglovers.com
STICKY FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHORTCUT STICKY RICE (KITCHENPC)
HOW TO COOK STICKY RICE IN A RICE COOKER - KITCHEN GURU
From kitchenguruideas.com
HOW TO MAKE LEFTOVER RICE STICKY | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
SHORTCUT STICKY RICE DUMPLINGS ZONGZI - ALL INFORMATION ABOUT …
From therecipes.info
BEST STICKY RICE RECIPE - HOW TO MAKE STICKY RICE - DELISH
From delish.com
WHAT IS STICKY RICE? - TASTE OF HOME
From tasteofhome.com
INSTANT POT STICKY RICE - FARMETTE KITCHEN
From farmettekitchen.com
HOW TO EASILY PREVENT AND FIX STICKY RICE - COOKING CHOPS
From cookingchops.com
STICKY RICE RECIPE FOR THE RICE COOKER - THE SPRUCE EATS
From thespruceeats.com
CHINESE STICKY RICE (MEAL PREP FRIENDLY) | CHEW OUT LOUD
From chewoutloud.com
HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!) - THE WOKS OF LIFE
From thewoksoflife.com
WHAT TO EAT WITH STICKY RICE? (TOP 5 TIPS) - FOOD AND FITNESS
From foodiefitness.org
SHORTCUT AND OUT-OF-SEASON MANGO AND STICKY RICE
From leela.substack.com
HOW TO MAKE STICKY RICE (EASY & FOOLPROOF METHOD!) - HUNGRY HUY
From hungryhuy.com
15-MIN STIR FRIED STICKY RICE | BEAR NAKED FOOD
From bearnakedfood.com
WHAT IS STICKY RICE? - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE PERFECT STICKY RICE EVERY TIME - KITCHN
From thekitchn.com
10 WAYS WITH STICKY RICE | SBS FOOD
From sbs.com.au
18 STICKY RICE DISHES AND HOW TO MAKE VIETNAMESE …
From vina.com
12 EASY AND TASTY ASIAN STICKY RICE RECIPES - COOK LIKE ASIAN
From cooklikeasian.com
HOW TO EAT STICKY RICE WITHOUT EMBARRASSING YOURSELF
From foodbeast.com
AUTHENTIC STICKY RICE - DON'T MAKE THIS MISTAKE WHEN COOKING!
From cookingwithlane.com
HOW TO MAKE A THAI STICKY RICE - KITCHEN SHORTCUTS & HACKS
From kitchenshortcut.com
HOW TO MAKE STICKY RICE | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love