Johnsonville Apple Chicken Sausage Sweet And Sour Stir Fry Food

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JOHNSONVILLE APPLE CHICKEN SAUSAGE SWEET AND SOUR STIRFRY



Johnsonville Apple Chicken Sausage Sweet and Sour Stirfry image

Smoky apple chicken sausage, fresh vegetables and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.

Provided by Johnsonville Sausage

Categories     Pork

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

1 (12 ounce) package Johnsonville Apple Chicken Sausage, sliced
1 tablespoon canola oil
1 (12 ounce) package frozen stir fry vegetables
1 (8 ounce) can pineapple chunks, drained, reserving liquid
1/3 cup cold water
1 tablespoon cornstarch
2 tablespoons reduced sodium soy sauce
1 tablespoon brown sugar
brown rice (hot, cooked) or white rice (hot, cooked)

Steps:

  • In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
  • Add sausage and pineapple; cook and stir until heated through.
  • In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
  • Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
  • Serve immediately over rice.

Nutrition Facts : Calories 72, Fat 2.8, SaturatedFat 0.2, Sodium 215.2, Carbohydrate 11.8, Fiber 0.4, Sugar 9.3, Protein 0.5

SWEET 'N' SOUR SAUSAGE STIR-FRY



Sweet 'n' Sour Sausage Stir-Fry image

I am a product manager and home-school our two children. My family truly enjoys this quick meal. I can have it on the table in about 30 minutes with no thawing and no planning. -Wendy Wendler of Satellite Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
2 small onions, quartered and separated
1 cup shredded carrots
1 can (8 ounces) unsweetened pineapple chunks, undrained
1 tablespoon cornstarch
1/2 to 1 teaspoon ground ginger
1/3 cup cold water
2 tablespoons reduced-sodium soy sauce
Hot cooked rice, optional

Steps:

  • Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned. Add onions and carrots; stir-fry until crisp-tender. Drain pineapple, reserving juice. Add pineapple to sausage mixture. , Combine cornstarch and ginger. Stir in the water, soy sauce and reserved pineapple juice until smooth. Add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.

Nutrition Facts : Calories 197 calories, Fat 5g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 1283mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 2g fiber), Protein 17g protein.

APPLE CHICKEN SAUSAGE STIR-FRY ON RICE



Apple Chicken Sausage Stir-Fry on Rice image

I came up for this while trying to use the ingredients on hand. The apples complement the apple chicken sausage perfectly. The lemon juice, chili powder and chicken bouillon was added to lessen the sweetness caused by the apples so if you prefer spicier or sweeter feel free to change the ratios.

Provided by ArtsyBakingGeek

Categories     Rice

Time 25m

Yield 5 serving(s)

Number Of Ingredients 11

1 -2 lb chicken apple sausage
1 garlic clove (minced)
1/4 cup onion (chopped)
1 teaspoon to taste balsamic vinegar
1 tablespoon lemon juice
1/2 teaspoon chili powder
2 tablespoons chicken flavored bouillon
2 apples (chopped to preferred size)
1 tomatoes (chopped)
2 celery ribs (chopped)
2 cups rice (uncooked)

Steps:

  • Cook the rice according to its directions so it is finished at the same time.
  • When there is 20 minutes left in the cooking time for the rice remove the casing from the sausage and brown while breaking the sausage up.
  • When the sausage is near done add the garlic and onion to brown.
  • Once sausage is done and the garlic is preferred state add the balsamic vinegar, lemon juice, chili powder, bouillon crystals, apple, tomato and lemon juice.
  • When the apples haven softened (a sauce should be forming) add the celery (for texture).
  • When the sauce and celery are to your preference it is ready to serve. Top the rice with the stir-fry.

Nutrition Facts : Calories 622.9, Fat 26.8, SaturatedFat 9, Cholesterol 52.7, Sodium 863.1, Carbohydrate 77.1, Fiber 3.6, Sugar 9.1, Protein 16.8

JOHNSONVILLE® APPLE CHICKEN SAUSAGE SWEET AND SOUR STIR FRY



Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry image

Smoky apple chicken sausage, fresh vegetables, and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.

Provided by Allrecipes Member

Time 30m

Yield 5

Number Of Ingredients 9

1 (12 ounce) package Johnsonville® Apple Chicken Sausage, sliced
1 tablespoon canola oil
1 (12 ounce) package frozen stir-fry vegetables
1 (8 ounce) can pineapple chunks, drained, reserving liquid
⅓ cup cold water
1 tablespoon cornstarch
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
2 cups Hot cooked brown or white rice

Steps:

  • In a large skillet, heat oil; stir-fry vegetables until crisp-tender. Add sausage and pineapple; cook and stir until heated through. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
  • Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes. Serve immediately over rice.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 43.2 g, Cholesterol 48 mg, Fat 13.4 g, Fiber 4.5 g, Protein 15 g, SaturatedFat 2.4 g, Sodium 903.4 mg, Sugar 9.2 g

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