BLUE CRABS WITH SPICY BUTTER
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
- Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
- Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
DIANNE'S CRAB
A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce
Provided by H. Crouch
Categories Appetizers and Snacks Seafood Crab
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.
Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g
REASONABLE CRABMEAT SAUTE
Provided by Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet. When the foaming subsides, add the carrots and saute for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up. Add the lemon zest and juice and herbs; saute for 30 seconds and remove from heat. Season to taste with salt and pepper.
TARRAGON GARLIC BUTTER (TO DIP YOUR CRAB LEG MEAT!!)
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs.
Provided by jbe467
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put butter and garlic in a small saucepan over medium heat to melt.
- Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
- Enjoy!
Nutrition Facts : Calories 832.7, Fat 92.2, SaturatedFat 58.4, Cholesterol 244, Sodium 813, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 1.9
CRAB MEAT BUTTER DIP
Make and share this Crab Meat Butter Dip recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter and cream cheese in top of double boiler.
- Fold in crabmeat.
- Serve in chafing dish.
CRAB BUTTER
This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.
Provided by Colleen M Schmehl
Categories Spreads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut cream cheese and butter into chunks.
- Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
- Remove from microwave and add remaining ingredients.
- Mixture will be liquid.
- Refrigerate overnight.
- Mix well before serving with crackers.
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