Strawberry Bread From Southern Living Recipe 375 Food

THE BEST FRESH STRAWBERRY BREAD (+VIDEO)

Steps:

• Preheat oven to 350F degrees and place the oven rack in the middle position.
• Spray the bottom and sides of an 8-cup loaf pan (9x5x3-inch) with nonstick cooking spray.
• In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened.
• Add the sugar and continue to beat until light and fluffy.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the vanilla extract. Scrape down the sides of the bowl as needed.
• In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
• With the mixer on low, add the flour mixture (in three additions) and sour cream (in two additions) alternately, starting and ending with the flour.
• Mix only until combined (don't overmix).
• Gently stir in the chopped strawberries and walnuts.
• Scoop the batter into the prepared pan and bake about 1 hour, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
• Place on a wire rack to cool and then remove the bread from the pan.

STRAWBERRY BREAD

Steps:

• Preheat the oven to 350°. Lightly grease two light-colored loaf pans with non-stick cooking spray.
• In a large bowl, whisk together the flour, salt, sugar, baking soda, and cinnamon until combined. Stir in the pecans, strawberries, oil, and eggs. Mix until just combined. Pour into the loaf pans and bake 55 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.

STRAWBERRY BREAD FROM SOUTHERN LIVING RECIPE - (3.7/5)

Steps:

• Combine first five ingredients in a large mixing bowl; make a well in center of mixture. Combine remaining ingredients; add to the dry ingredients, stirring until well combined. Spoon mixture into two greased and floured 9x5x3" loaf pans. Bake at 350º for 1 hour. Cool loaves in pans about 10 minutes. Remove from pans and let cool completely on wire racks.