Sauerkraut And Rice Casserole Food

SAUERKRAUT CASSEROLE

Steps:

• In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Butter a 9x13 inch pan or casserole dish.
• Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
• Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
• Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
• Bake for 35 to 40 minutes.

SAUERKRAUT-BEEF BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. , In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix. Add mushrooms if desired. Cover and bake at 350° for 1 hour or until heated through.

EASY SAUERKRAUT & RICE

Steps:

• Peel and dice the onion. Heat olive oil in a large pan and sauté the onion until soft.
• Wash the rice and add it to the pan. Saute until the rice is transparent. Keep the lid on to lock the flavours in.
• Rinse the sauerkraut to remove excess saltiness. Cut the sauerkraut into thin slices and add it to the pan. Saute for another 10 minutes with the lid on.
• Add the sweet paprika and bay leaves. Pour some of the sauerkraut juice into the pot to prevent the vegetables from sticking to the pan. Stir and cook for another minute.
• When the sauerkraut is par-cooked, transfer the mixture to an oven dish and cook in the oven for another 15 minutes at 175°C/347°F.
• Garnish with finely sliced fresh leek, parsley and ground black pepper on the top of the cooked dish.

GERMAN STYLE RICE SAUSAGE SAUERKRAUT CASSEROLE

Steps:

• Sauté diced onion with 1/2 stick of the margarine/butter until soft.
• Meanwhile brown sausage in skillet. When this is browned add the cup of Minute Rice & cup of water and let cook until rice is soft, about 5 minutes, stirring during this cooking. Add sautéed onion, rinsed & drained sauerkraut, the additional 1/2 cup butter/margarine with the paprika to taste and simmer all to heat through. Add sour cream and mix through.
• Pour into greased casserole dish, sprinkle paprika on top and bake at 350 degrees F for 30 minutes or until top is browned. Enjoy!

BRATWURST AND SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350°. I put mine in the crockpot.
• Drain and rinse sauerkraut in a colander.
• Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
• Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
• I let mine cook all day on low.
• You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
• I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

SAUERKRAUT CASSEROLE

Steps:

• layer in order given s
• drain sauerkraut
• slice onion
• dot hamburger
• pour over sauce and rice
• top with soup
• bake 300 degrees 2 hours covered.

GERMAN RICE

Steps:

• In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
• Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.

SAUERKRAUT BEEF HOTDISH

Steps:

• Brown beef and onion; set aside.
• Mix sauerkraut and margarine, heating through; set aside.
• Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
• Mix milk, egg, and sour cream together and spread on top of casserole.
• Bake at 350° for 30 minutes uncovered.