Acadias Mushrooms Onions Food
ACADIA'S MUSHROOM PEPPER ONION STIR FRY
While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.
Provided by AcadiaTwo
Categories Peppers
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop up bell pepper (discard seeds) into bite sized pieces.
- Chop or slice onion.
- In wok or skillet over medium low heat add olive oil.
- Saute onion for 15 minutes or until translucent.
- Stir frequently.
- Add 1 tablespoon soy sauce and worcestershire sauce.
- Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender.
- Remove onion & peppers from the heat and set aside.
- Add butter to wok or skillet and then mushrooms.
- Saute until tender about 15 minutes. Stir frequently.
- Add garlic salt & pepper.
- Add peppers & onion mixture back into the wok and mix with mushrooms.
- Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.
ACADIA'S MUSHROOMS & ONIONS
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Provided by AcadiaTwo
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Gently remove dirt and debris. Slice mushrooms in 1/4" slices.
- Rough chop or slice onion.
- In a skillet on medium low heat saute onions until tender. Stirring frequently.
- Sprinkle 1 teaspoon of garlic powder over onions.
- Add mushrooms and saute until tender. Stirring frequently.
- Enjoy.
Nutrition Facts : Calories 64, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.6, Carbohydrate 6.8, Fiber 1.7, Sugar 3.4, Protein 4
ACADIA'S BELL PEPPER ONION STIR FRY
This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.
Provided by AcadiaTwo
Categories Onions
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Chop up bell pepper (discard seeds) into bite sized pieces.
- Chop or slice onion.
- In wok or skillet over medium low heat add olive oil.
- Saute onion for 10 minutes or until translucent. Stir frequently.
- Add soy sauce.
- Add bell pepper and sauté for an additional 15 minutes or until bell pepper is tender.
- Add Worcestershire sauce.
- Stir and cook for 1-2 minutes longer.
- Add salt and pepper to taste.
Nutrition Facts : Calories 40.9, Fat 1.6, SaturatedFat 0.2, Sodium 356.4, Carbohydrate 6, Fiber 1.4, Sugar 2.8, Protein 1.4
ACADIA'S SALMON MUSHROOM STIR FRY
For dinner, I had thawed two boneless filets of salmon and I didn't have many things to work with for side dishes. Also I didn't want to have to go pick anything up at the store, so I winged it. My family loved it and this is how it turned out. Enjoy.
Provided by AcadiaTwo
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion into 1/8" pieces (approximately).
- In wok, add cooking oil and butter on medium heat.
- When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.
- Add garlic.
- Saute until onions are translucent.
- Add Mushrooms and saute until tender (stir often) about 20 minutes.
- Remove mushroom mixture from wok and set aside.
- Cut raw salmon into 3/4" chunks; set aside.
- Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.
- Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).
- Reduce heat to low.
- Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.
- Serve and enjoy.
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