MOM'S ZESTY CARROTS WITH HORSERADISH
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Provided by Pete Plumer
Categories Side Dish Vegetables Carrots
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
- Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 10.2 g, Cholesterol 12.9 mg, Fat 14.2 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 317.9 mg, Sugar 3.8 g
ZIPPY BAKED CARROTS SIDE DISH
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350 degrees F for 25 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 25.1 g, Cholesterol 59.2 mg, Fat 24.6 g, Fiber 3.3 g, Protein 12.9 g, SaturatedFat 12.8 g, Sodium 676.4 mg, Sugar 8.3 g
CARROT SIDE DISH,SWEET & SPICY
This would be a wonderful side dish ...anytime.... Sweet and spicy, and would compliment any meal. This has an addition of RED HOTS...for spice and flavor...Please enjoy this yummy dish. Nancy....9/27/12
Provided by Nancy J. Patrykus
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Peel and chop, slice or cut carrots into hunks. Place in a suuce pan with the water. Cover pan and cook on med. till done but firm. 4-5 minutes. Drain the water out of pan,
- 2. Add the butter, and simmer till melted. Add honey, sugar, nutmeg, cinnamon and red hots. Cook for another couple minutes on low, stir constantly..
- 3. Serve when ready.....ENJOY.
ROASTED CARROTS
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
Provided by John Torode
Categories Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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