GRANDMA'S PEANUT BUTTER COOKIES
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Provided by LisaCooks
Categories Dessert
Time 22m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
GRANDMA'S OLD-FASHIONED PEANUT BUTTER COOKIES
Loaded with peanut butter, soft & chewy, rolled in sugar, and fork-pattern adorned ~ Grandma's old-fashioned Peanut Butter Cookies are the stuff childhood cookie memories are made of.
Categories Cookies & Bars
Time 29m
Yield 5 to 6 dozen cookies
Number Of Ingredients 9
Steps:
- Place butter and vanilla extract in a mixing bowl; beat with a stand mixer or electric mixer at medium speed until fluffy, about 2 minutes. While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined.
- Add eggs, one at a time, beating after each addition until incorporated. Add peanut butter and beat until combined.
- Add flour, baking powder, and salt; mix on low speed until just combined.
- Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
- Bake at 375 degrees for about 9 minutes, or until very lightly browned.
- I like my peanut butter cookies soft, so I watch them closely while baking and take them out of the oven as soon as they are lightly browned.
GRANDMA'S PEANUT BUTTER COOKIES
Make and share this Grandma's Peanut Butter Cookies recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 45m
Yield 60 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat to 375. Grease cookie sheets.
- Beat butter and sugar together.
- Beat in egg, peanut butter, salt, and baking soda.
- Add vanilla.
- Stir in flour.
- Roll dough into small balls, place on cookie sheet, and press flat with fork once and at 90 degrees to make cross marks.
- Bake about 15 minutes.
Nutrition Facts : Calories 389.6, Fat 22.9, SaturatedFat 8.7, Cholesterol 43, Sodium 389.3, Carbohydrate 40.2, Fiber 2, Sugar 23.1, Protein 9.2
GRANNIE'S PEANUT BUTTER COOKIES
Anotehr of my Mom's recipes, I do love to share them with everyone, she is no longer with me, and it feels good to share this part of her with everyone. She worked in a small home-cooking bakery in our small hometown, for years, a fantastic cook, and I have always aspired to be as good as my Mom in the kitchen, I don't think my time has come yet, but it sure is fun trying!! Enjoy this recipe!!
Provided by Chef mariajane
Categories Drop Cookies
Time 15m
Yield 7 dozen cookies
Number Of Ingredients 10
Steps:
- Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
- In a separate bowl, combine the flour, bran, oats and baking soda,.
- Stir mixture into butter mixture.
- Drop by teaspoonful onto ungreased cookie sheet.
- Bake at 350F for 15-18 minutes.
- Remove to rack to cool,.
Nutrition Facts : Calories 780.6, Fat 47.5, SaturatedFat 21.1, Cholesterol 130.2, Sodium 766.3, Carbohydrate 81, Fiber 6.2, Sugar 49.2, Protein 16.1
GRANDMA'S PEANUT BUTTER CHOCOLATE CHIP COOKIES
My grandma gave me this recipe. Very simple but still really good! Once you try these, you won't want to stop eating them!
Provided by Christineyy
Categories Dessert
Time 40m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Cream margarine, peanut butter, and brown sugar. Beat in egg.
- Stir together oatmeal, flour, baking soda, and salt. Stir into creamed batter. Stir in chocolate chips.
- Bake on cookie sheet at 350 degrees for 8-10 minutes.
Nutrition Facts : Calories 136.6, Fat 7.8, SaturatedFat 1.8, Cholesterol 5, Sodium 117, Carbohydrate 15.7, Fiber 1, Sugar 10.3, Protein 2.5
OLD-FASHIONED PEANUT BUTTER COOKIES
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES
Provided by Gwyneth Paltrow
Categories Cookies Egg Bake Picnic Vegetarian Kid-Friendly Quick & Easy Family Reunion Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.
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