Egg Free Milk Free Chocolate Cake Food

CHOCOLATE VEGAN BIRTHDAY CAKE (SOY-FREE, NUT-FREE, GLUTEN-FREE OPTION)

Chocolate Vegan Birthday Cake (Soy-Free, Nut-Free, Gluten-Free Option) image

Make your birthday party spectacular with this easy allergy-friendly birthday cake, in chocolate OR vanilla! Completely vegan and void of nuts, this cake can also be made into gluten-free cupcakes (see the substitution section for details). Top with beautiful vegan buttercream for a stunning finish and party like it's 1999.

Provided by Randi Tisdall

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

3 cups unbleached, all-purpose flour ((see info in post for gluten-free version))
1 ½ cups organic cane sugar
¾ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon pink salt
⅔ cup oil of choice (such as sunflower, canola, vegetable)
2 tablespoons apple cider vinegar ((or lemon juice))
1 tablespoon vanilla extract
2 cups filtered water ((room temperature or cold is fine))

Steps:

Preheat oven to 350°. Grease two, 8-inch round cake pans (OR one large 9 x 13); set aside. PRO TIP: line the bottom of your cake rounds with parchment or wax paper for easy removal.
In a stand mixer (or large mixing bowl), combine dry ingredients: flour, sugar, cocoa powder, baking soda, and pink salt. While the mixer is running (or with electric hand beaters), slowly stir in oil, vinegar, and vanilla extract. Beat for 30 seconds.
Next, slowly stir in water while mixing. Batter should thin out a bit, however it should have a medium thickness (not too thin and not too thick). Mix for 60 seconds on high to get plenty of air working through the batter; this will help make the cake fluffy and light.
Divide batter between cake pans and pop in the oven. Cake should cook for 30 minutes, but I usually like to check mine at about 25 minutes to be on the safe side. To check cake, insert a toothpick into the center, checking that it comes out clean. If your toothpick has batter on it, pop it back int the oven for 3-5 minutes more. Cool COMPLETELY before frosting (approximately 2 hours).

EGG-FREE DAIRY-FREE NUT-FREE CAKE

Egg-Free Dairy-Free Nut-Free Cake image

This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

Provided by Bridget Brooke-meer

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
½ teaspoon salt
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
½ cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 51.2 g, Fat 12.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 303.7 mg, Sugar 31.2 g

EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE

Egg Free Dairy Free Moist Chocolate Cake image

An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.

Provided by Teri AZ

Categories Dessert

Time 45m

Yield 1 13 x 9 cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 teaspoons baking soda
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon salt
2 tablespoons vinegar
2 teaspoons vanilla
3/4 cup oil (not olive oil)
2 1/2 cups water

Steps:

Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.