Nannies Marble Cake Food

THE BEST MARBLE CAKE

Steps:

• Preheat oven to 375.
• Spray Bundt cake with non-stick.
• Microwave chocolate with 20-30 sec intervals. Stir and repeat until most of the chocolate is melt but not all (usually takes 1 minute). I usually do not let it melt completely, which creates a nice effect in the cake.
• Combine cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water. Beat on high for around 3 minutes.
• Stir third of the batter into the melted chocolate, mix well.
• Spread half of the vanilla batter in the pan, then the chocolate batter and then the rest of the vanilla batter. Swirl the batters with a butter knife to create the marble effect.
• Bake for 35-40 minutes, cool for 20 minutes in pan, remove from pan and cool completely.
• For the icing: melt the chocolate and butter (you can do this in the microwave as well, but be careful).
• Cool the mix for 5-10 minutes, add sour cream and then the powdered sugar 1 cup at a time.
• Spread the icing on the cake when it has cooled completely.

NANNIE'S MARBLE CAKE

Steps:

• Cream together the 3/4 pounds of butter and sugar, mix well.
• Add 6 egg yolks, and vanilla and beat well.
• Add grated lemon rind and beat.
• Add flour sifted with 1 heaping teaspoon baking powder.
• Beat 6 egg whites until stiff and fold into the above mixture. Reserve 2 cups of this mixture to make the chocolate mixture.
• Chocolate mixture:.
• In bowl Combine 2 Tablespoons sugar, 3 heaping teaspoons cocoa, 1/2 teaspoon baking powder, 2 heaping tablespoons of sour cream, and 2 cups of the above batter to make the chocolate mixture.
• Grease bundt pan well add white batter then chocolate batter alternately until the pan is over 1/2 full.
• Bake at 325 on lowest rack in the oven for 1 hour until brown.
• When cooled you can frost to your liking or sprinkle with powdered sugar.
• We ate it as is and it was wonderful.