BERRIES & CREAM BRUSCHETTA
Sweet and satisfying, this bruschetta proves that cream cheese belongs on more than just bagels. The topping is delicious on morning toast, too-if you can keep it around that long. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, orange juice and zest until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream.
Nutrition Facts : Calories 307 calories, Fat 20g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.
SWEET BERRY BRUSCHETTA
I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 10 pieces.
Number Of Ingredients 9
Steps:
- Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
STRAWBERRY BRUSCHETTA
This is a delicious variation of the popular tomato based appetizer. The strawberries are warm and sweet and the sugar is caramelized and crunchy! Your guests will love it!
Provided by Sarah Stephan
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 23.1 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 202.1 mg, Sugar 6.2 g
BERRY BRUSCHETTA
Make and share this Berry Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Strawberry
Time 20m
Yield 32 appetizers, 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut baguette into 32 slices, about 1/2 inch thick; place on ungreased baking sheets.
- Brush with oil.
- Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.
- In small bowl, combine the strawberries, peaches and mint.
- Spread each slice of bread with cheese; top with fruit mixture.
- Broil for 1-2 minutes or until cheese is slightly melted.
- Serve immediately.
Nutrition Facts : Calories 50, Fat 1.3, SaturatedFat 0.2, Sodium 86.4, Carbohydrate 8.3, Fiber 0.6, Sugar 0.7, Protein 1.3
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- Preheat oven to 300°F. Line a baking sheet with parchment paper; set aside. In a small bowl combine brown sugar and cinnamon; set aside. In a medium bowl stir together whipped cream cheese spread and mint until well mixed; set aside.
- Arrange bread slices on prepared baking sheet; brush lightly with melted butter. Sprinkle sugar-cinnamon mixture evenly over bread slices. Bake for 8 to 10 minutes or until golden brown and bubbly. Remove from oven.
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