Dixie Caviar Food

CAVIAR DIP

Caviar Dip image

Provided by Ina Garten

Time 30m

Yield 1 pint

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill, plus sprigs for garnish
1 scallion, minced (white and green parts)
1 tablespoon milk, half-and-half, or cream
1/4 teaspoon kosher salt
Freshly ground black pepper
100 grams good salmon roe

Steps:

In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
Serve with chips, toasts, or crackers.

DIXIE CAVIAR

Dixie Caviar image

Make and share this Dixie Caviar recipe from Food.com.

Provided by KathyP53

Categories Beans

Time P1D

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 7/8 ounce) can black-eyed peas, rinsed and drained
1 cup frozen whole kernel corn
1 medium plum tomato, seeded and finely chopped
1/2 medium green bell pepper, finely chopped
1/2 small onion, finely chopped
2 green onions, sliced
1 jalapeno pepper, seeded and minced
1 garlic clove, minced
1/2 cup bottled Italian dressing
2 tablespoons chopped fresh cilantro
1/2 cup sour cream

Steps:

Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.

Nutrition Facts : Calories 75.7, Fat 4.1, SaturatedFat 1.4, Cholesterol 3.4, Sodium 224.5, Carbohydrate 8.4, Fiber 1.5, Sugar 1.1, Protein 2.2

DIXIE CAVIAR

DIXIE CAVIAR image

Yield 6 cups

Number Of Ingredients 13

Ingredients

2 (15.8-oz) cans black-eyed peas, rinsed and drained
2 cups frozen whole kernel corn
2 medium tomatoes, finely chopped
1 medium-size green bell pepper, finely chopped
1 small sweet onion, finely chopped
4 green onions, sliced
1 to 2 jalapeno peppers, seeded and minced
1 to 2 garlic cloves, minced
1 cup Italian dressing
1/4 cup chopped fresh cilantro
1/2 cup sour cream
Tortilla chips
Garnish: cilantro sprig

Steps:

1. Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 24 hours; drain. 2. Spoon mixture into a serving bowl. Stir in cilantro, and top with sour cream. Serve with tortilla chips. Garnish, if desired.

LONE STAR CAVIAR

Lone Star Caviar image

This is Texas Caviar, we are at least a 5 generation Texas family and this is a staple at dinner parties, especially around new years (black eyed peas give you good luck for the whole next year) kinda like potato salad.

Provided by celestial_star03

Categories Winter

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (14 ounce) cans black-eyed peas, heated and drained
1 whole green pepper
1 small yellow onion
1 bunch green onion, and tops
1 whole jalapeno
1/2 teaspoon salt
1 teaspoon pepper
1 (3 ounce) jar diced pimentos
1/2 cup ranch dressing

Steps:

Let the black eyed peas cool for 15 minutes.
Chop all the vegetables.
Mix all of the ingredients together and serve.

Nutrition Facts : Calories 165.4, Fat 8.4, SaturatedFat 1.4, Cholesterol 4.1, Sodium 590.3, Carbohydrate 17.7, Fiber 4.4, Sugar 2, Protein 5.6

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