KAT'S QUICHE (BASIC RECIPE)
My sis is selling this at her restaurant for $4-$5 a slice. (Hope she is not reading.) 4 ingredients...what a cheap, fast, and easy treat or brunch dish. Hope you enjoy.
Provided by Jaymee
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Sprinkle a small amount of cheese in the shell.
- Beat eggs then add in the whipping cream.
- Mix until incorporated.
- Add remaining cheese and stir lightly.
- Pour in frozen pie shell.
- Bake 40-50 minutes until set.
- Note: you can add just about any filling and it turns out just great.
- Just be sure to lightly saute any fresh vegetables before adding.
- Sprinkle filling into pie shell before adding eggs mixture.
- Redistribute filling gently with rubber spatula.
Nutrition Facts : Calories 355.8, Fat 28.5, SaturatedFat 14, Cholesterol 191, Sodium 444.8, Carbohydrate 13.7, Fiber 0.8, Sugar 0.3, Protein 11.5
QUICK QUICHE
Provided by Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.
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