Cherry Syrup Food

CHERRY SYRUP

Cherry Syrup image

Make this 4 ingredient cherry syrup recipe at home. In less than 20 minutes you will have homemade cherry syrup to serve alongside cheesecake, in cocktails or as a topping for pancakes. This cherry syrup recipe is grain free, gluten free and vegan.

Provided by Sarah Mock

Time 20m

Number Of Ingredients 5

Ingredients

1 pound cherries (stems and pits removed)
1 cup sugar
1/2 cup water
pinch salt
rind of 1 lemon

Steps:

Combine the cherries, pinch of salt and sugar in a medium sauce pot. Allow to rest for 20 minutes.
Add the 1/2 cup water and lemon rind to the cherries and sugar. Over medium heat, dissolve the sugar in the cherry syrup.
Optional step: with an immersion blender, carefully pulse the cherries a few times to make a smoother, thicker syrup. Temporarily remove the lemon rind if you choose to blend. Return the lemon rind to the syrup for the thickening boil.
Bring to a rolling boil, stirring every few minutes until a boil is achieved.
Reduce heat to medium. Cook 10 minutes while stirring frequently to prevent scorching. Remove lemon rind.
Syrup will thicken slightly when cooled.
Cool completely and store in air tight containers in the refrigerator.

Nutrition Facts : ServingSize 0.25 cup, Calories 117 kcal, Carbohydrate 30 g, Protein 1 g, Sodium 1 mg, Fiber 1 g, Sugar 29 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

CHERRY SYRUP

Cherry Syrup image

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 cup water
2-1/2 cups sugar
2 tablespoons butter
1/2 teaspoon almond extract
Dash ground cinnamon

Steps:

Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

SOUR CHERRY SYRUP

Sour Cherry Syrup image

Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well.

Provided by NcMysteryShopper

Categories Beverages

Time 21m

Yield 3 Quarts

Number Of Ingredients 4

Ingredients

6 1/2 lbs fresh sour cherries, stemmed and pitted or 4 1/2 lbs pitted unsweetened frozen sour cherries
11 cups sugar
5 1/2 cups water
3/4 cup fresh lime juice (from about 6 limes)

Steps:

Puree the cherries in a blender or food processor in small batches. Run juice through a fine sieve, pressing hard to extract all the juice.
In a large saucepan, mix cherry juice with sugar, water and lime juice and bring to a boil, stirring consistently, until sugar dissolves.
Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
Reduce the heat and simmer, stirring and skimming, until syrupy, about 1 hour.
Strain the syrup into jars and let cool completely before storing.

Nutrition Facts : Calories 3345, Fat 3, SaturatedFat 0.7, Sodium 51.1, Carbohydrate 858.1, Fiber 16, Sugar 816.4, Protein 10.1

CHERRY SIMPLE SYRUP

Cherry Simple Syrup image

This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.

Provided by KelliAnn

Categories Beverages

Time 20m

Yield 1 cups

Number Of Ingredients 4

Ingredients

1 cup water
1 cup sugar
15 fresh cherries, pitted
fresh thyme sprigs or basil sprig, for some extra flavor

Steps:

Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!

Nutrition Facts : Calories 851.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 219.7, Fiber 2.6, Sugar 215.4, Protein 1.3

SOUR CHERRY SYRUP

Sour Cherry Syrup image

Provided by Anton Nocito

Categories Fruit Cherry Spring Summer Chill Simmer Boil Drink

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 quarts fresh sour cherries, pitted
2 cups sugar
Juice of 1/2 lemon

Steps:

In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.

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Working in batches, puree the cherries in a blender or food processor. Pass the juice through a fine sieve, pressing hard on the solids to extract as much juice as possible.
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