Penzeys Baking Spice Food

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BAKING SPICE BLEND MIX



Baking Spice Blend Mix image

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

Provided by PaulaG

Categories     High Fiber

Time 10m

Yield 6 tablespoons

Number Of Ingredients 6

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried orange zest

Steps:

  • In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
  • Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

PENZEY'S CHOCOLATE SPICE DROP COOKIES



Penzey's Chocolate Spice Drop Cookies image

Make and share this Penzey's Chocolate Spice Drop Cookies recipe from Food.com.

Provided by House

Categories     Drop Cookies

Time 28m

Yield 6 dozen

Number Of Ingredients 16

2 cups sifted flour
1/2 cup shortening
1 cup sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 cup ground nuts
1/4 cup cocoa powder
1 cup milk
2 cups powdered sugar
3/4 teaspoon shortening
3 tablespoons evaporated milk
2 tablespoons warm water
1/4 teaspoon vanilla or 1/4 teaspoon almond extract

Steps:

  • Pre-heat oven to 350 degrees.
  • Sift the flour into a large bowl.
  • Cut the shortening in with a knife.
  • Add sugar, cloves, nutmeg, cinnamon, baking powder, baking soda, cocoa, and nuts.
  • Mix well.
  • Add milk gradually and mix thouroughly.
  • Drop dough by teaspoon 1 1/2 inches apart on a large, greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes.
  • Let cookies cool before frosting.
  • Frosting:.
  • Mix all ingredients together until smooth.
  • Frost cooled cookies.

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