Mediterranean Made Rights Loose Meat Sandwiches Food

MEDITERRANEAN MADE RIGHTS (LOOSE MEAT SANDWICHES)

Mediterranean Made Rights (Loose Meat Sandwiches) image

Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch.

Provided by LARANEFF

Categories Meat and Poultry Recipes Lamb Ground

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1 pound ground lamb
½ cup minced onion
1 teaspoon minced lemon zest
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
¼ cup lemon juice
1 cup water
1 (6 ounce) container plain yogurt
3 ounces crumbled feta cheese
¼ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon lemon zest
salt and pepper to taste
6 pita bread rounds

Steps:

Heat the olive oil in a large skillet over medium-high heat. Stir in the lamb, and cook until it begins to crumble. Add the onions, and continue cooking until the lamb has browned and the onions have softened, about 5 minutes more. Drain off any excess fat, then reduce the heat to medium-low, and stir in 1 teaspoon lemon zest, 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Stir 1/4 cup lemon juice into the water, then pour 1/4 cup of this mixture into the lamb. Cook until the liquid has mostly evaporated, then stir in another 1/4 cup, and cook again until mostly evaporated. Continue adding the liquid 1/4 cup at a time until you have used all of it. This should take about 30 minutes in all. The meat should look moist, but not be sitting in liquid.
While the meat is cooking, make the feta sauce by placing the yogurt, feta cheese, 1 tablespoon lemon juice, 1/4 teaspoon dried oregano, 1/4 teaspoon garlic powder, and 1/4 teaspoon lemon zest into a blender. Puree until smooth, then season to taste with salt and pepper. Set aside.
Spoon the lamb mixture onto warmed pita bread. Top with the feta sauce to serve.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 18.8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 7.4 g, Sodium 684 mg, Sugar 4.1 g

ROSEANNE'S LOOSE MEAT SANDWICH

Roseanne's Loose Meat Sandwich image

Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!

Categories comfort food lunch loose meat sandwich Roseanne sandwich Lanford Lunch Box ground beef best sandwich sloppy joe

Time 20m

Yield 3-4

Number Of Ingredients 11

Ingredients

Ingredients:
1 tsp. olive oil
1/2 yellow onion
kosher salt
ground black pepper
1 lb. ground beef
1 clove garlic, minced
2 tbsp. Worcestershire sauce
1/4 c. yellow mustard
Kosher dill pickles
4 plain hamburger rolls

Steps:

In a large skillet over medium heat, heat olive oil. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes.
Add ground beef, using a wooden spoon to break up the meat into small crumbles. Season with salt and pepper.
Once half the meat has browned, add garlic, Worcestershire and mustard. Stir until combined, and cook the meat until it is no longer pink at all.
Pile meat onto one hamburger bun, top with pickles, and cover with the other half of the bun. Repeat until you have four sandwiches.

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