Home Recipe For Waffle House Chili Food

WAFFLE HOUSE WAFFLES

Waffle House Waffles image

Make and share this Waffle House Waffles recipe from Food.com.

Provided by GingerlyJ

Categories Breakfast

Time 12h4m

Yield 6 waffles, 3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

Steps:

. Combine flour, salt and baking soda in a medium bowl. Stir to.
combine.
2. Lightly beat the egg in another medium bowl. Add the sugar,.
butter, and shortening and mix well with an electric mixer until.
smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
3. Add the dry flour mixture to the wet mixture while beating. Mix.
until smooth.
4. Cover and chill overnight. (You can use batter right away if you.
like, but a good 12-hour chill makes the batter better.).
5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
the waffle iron. Leave the batter out of the refrigerator to warm.
up a bit as your waffle iron is preheating.
6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
3 to 4 minutes or until the waffles are light brown.

HOME RECIPE FOR WAFFLE HOUSE CHILI

Home Recipe for Waffle House Chili image

Make and share this Home Recipe for Waffle House Chili recipe from Food.com.

Provided by momstar

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans pinto beans (not drained)
1 lb lean hamburger
1/4 lb breakfast sausage
2 cups chopped yellow onions
1 (15 ounce) can tomato sauce
2 beef bouillon cubes or 2 tablespoons beef bouillon granules
1 teaspoon salt
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon oregano

Steps:

Brown hamburger, sausage, and onion together in 6 quart saucepan.
Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
Add beef bouillon granules.
If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
Blend thoroughly.
Bring to boil, reduce heat and simmer for 15 minutes.
Serve.

Nutrition Facts : Calories 518.5, Fat 12.6, SaturatedFat 4, Cholesterol 40.3, Sodium 1689.3, Carbohydrate 72.5, Fiber 22, Sugar 9.3, Protein 32.1

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