FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
BEST EVER DROP BISCUITS (SMALL BATCH)
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!
Provided by Abby Girl
Categories Breads
Time 23m
Yield 6 bicuits
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees.
- Whisk flour, baking powder, baking soda, sugar, and salt in large bowl. Combine buttermilk and 1/4 cup melted butter in medium bowl, stirring until butter forms small clumps.
- Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from sides of bowl.
- Using greased 1/4-cup dry measure, scoop a scant amount of batter and drop onto parchment-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1 1/2 inches apart.
- Bake until tops are golden brown and crisp, 8 - 12 minutes. They can be made up ahead of time and gently re-heated in a 300 oven for 10 minutes.
- Brush biscuit tops with 1 tablespoon melted butter. Transfer to wire rack and let cool 5 minutes before serving.
- Test if baking powder is fresh: Mix 2 teaspoons of the baking powder into a cup of water. If there is an immediate reaction of foaming and fizzing, the baking powder is okay to use. If the reaction is at all delayed or weak, throw it away and buy a fresh can.
QUICK HERB DROP BISCUITS
These biscuits are just as good for brunch as they are alongside a fried-chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
- Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
- Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.
EASY HERB DROP BISCUITS
Tender, fluffy Herb Drop Biscuits speckled with fresh herbs and made in just one bowl for ease. A delicious combination of flavours to enjoy anytime of day.
Provided by Jess
Categories Breakfast
Time 38m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F. Line a large baking sheet with parchment paper.
- In a mixing bowl, use a fork to stir together flour, baking powder, baking soda, salt, garlic powder, minced thyme and minced rosemary.
- Grate the cold butter on the coarse side of a cheese grater into the mixing bowl. Then using your hands, rub the flour and butter together until it resembles a coarse meal, about pea-sized pieces. (If you don't have a cheese grater, cut the butter into small cubes and then mix into the flour as described).
- Pour in ¾ cup of milk and stir gently until the dough comes together into a sticky, shaggy dough. Add in the last ¼ cup of milk if the dough is still a bit dry and all of the flour isn't yet incorporated.
- Use a 1/4 cup measuring cup to scoop out mounds of biscuit dough onto the baking sheet (it does not need to be measured perfectly, just use it as a scoop). You will get about 8-10 biscuits.
- Brush the tops of each biscuit with a bit of milk and then bake for 16-18 minutes, until the tops of the biscuits just start to turn golden.
- Remove from the oven and let sit on a baking sheet for 5 minutes. Then remove to cool on a baking rack. Enjoy warm or at room temperature.
- Store in a container at room temperature for up to 2 days or in the fridge for up to 4 days. Or, freeze for up to 2 months.
DROP BISCUITS - TEBOLLER
Make and share this Drop Biscuits - Teboller recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Sift baking powder, salt and flour together.
- Mix in butter with the tips of your fingers.
- Add the milk and beat to a soft dough.
- Drop by tablespoonsful about 1" apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in a preheated 450º oven.
More about "fluffy herb drop biscuits food"
SIMPLE HERB DROP BISCUITS RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
Cuisine BritishTotal Time 45 minsCategory MiscellaneousCalories 229 per serving
EASY HERB DROP BISCUITS RECIPE (DAIRY-FREE)
From godairyfree.org
EASY HERB BUTTERMILK DROP BISCUITS | KIMVERSATIONS
From kimversations.com
SAVORY HERB DROP BISCUITS RECIPE - POP SHOP AMERICA
From popshopamerica.com
THE FLUFFIEST BUTTERMILK DROP BISCUITS - FOODESS
From foodess.com
BISQUICK DROP BISCUITS (SIMPLE & QUICK!) - THE FEATHERED NESTER
From thefeatherednester.com
TENDER HERB BUTTERMILK BISCUITS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
BISQUICK DROP BISCUIT RECIPE - COOKIST.COM
From cookist.com
HERBED DROP BISCUITS RECIPE FROM LANA'S COOKING
From lanascooking.com
EASY DROP BISCUITS RECIPE | REAL SIMPLE
From realsimple.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS - BAKER BETTIE
From bakerbettie.com
EASY DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
OLIVE OIL AND HERB DROP BISCUITS - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
FLUFFY HERB DROP BISCUITS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY HERB DROP BISCUITS | RECIPE | SWEET SAVORY RECIPES, DROP …
From pinterest.ca
HERB AND CHEDDAR DROP BISCUITS - READER'S DIGEST CANADA
From readersdigest.ca
VEGAN HERB DROP BISCUITS - HASSLE FREE VEGAN
From hasslefreevegan.com
FLUFFY HERB DROP BISCUITS RECIPE - FOOD.COM
From pinterest.com
FLUFFY HERB DROP BISCUITS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
DROP BISCUITS {QUICK AND EASY BISCUIT RECIPE} – WELLPLATED.COM
From wellplated.com
QUICK AND EASY HOMEMADE DROP BISCUITS - SOUTHERN BYTES
From southern-bytes.com
FLAKY HERB BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
30 MINUTE DROP BISCUITS – NO BUTTER (PANTRY STAPLE RECIPE)
From theherbeevore.com
3 INGREDIENT DROP BISCUITS - READY IN UNDER 30 MINUTES!
From thecookful.com
EASY OLIVE OIL DROP BISCUITS - ONE SWEET APPETITE
From onesweetappetite.com
BUTTERY CHEESE HERB DROP BISCUITS- READY IN JUST 30 MINUTES!
From savoryexperiments.com
EASY DROP BISCUITS - MOM ON TIMEOUT
From momontimeout.com
EASY DROP BISCUITS RECIPE - NEIGHBORFOOD
From neighborfoodblog.com
THE BEST HOMEMADE DROP BISCUITS (5 INGREDIENTS) - FIFTEEN SPATULAS
From fifteenspatulas.com
SERIOUSLY GOOD DROP BISCUITS - INSPIRED TASTE
From inspiredtaste.net
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE
From melskitchencafe.com
FLUFFY HERB DROP BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
3 INGREDIENT BUTTERMILK DROP BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
BISQUICK DROP BISCUITS - INSANELY GOOD
From insanelygoodrecipes.com
PARMESAN HERB DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FLUFFY HERB DROP BISCUITS | RECIPE | BISCUIT RECIPE, RECIPES, DROP ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love