THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
MAX'S KILLER GARLIC BREAD
This bread gets rave reviews when I make it at Summer cookouts. I get requests for it all the time. It's not difficult but the addition of my "secret" ingredient really makes a difference over the standard garlic, butter and Parmesan cheese.
Provided by Max Thames
Categories Breads
Time 12m
Yield 2 half loaves, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Split bread lengthwise.
- Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
- Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
- Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.
Nutrition Facts : Calories 721.2, Fat 19.6, SaturatedFat 10.6, Cholesterol 42.1, Sodium 1298.1, Carbohydrate 109.4, Fiber 4.6, Sugar 5.1, Protein 27.6
KILLER BREAD
People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.
Provided by carolle simmers
Categories Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Mix mayonnaise, cheese and garlic together and spread on sliced bread.
- Broil until brown and bubbly.
- Serve immediately.
Nutrition Facts : Calories 3151, Fat 30.3, SaturatedFat 12.4, Cholesterol 44.3, Sodium 5767.4, Carbohydrate 585.4, Fiber 24.9, Sugar 26.7, Protein 135
KILLER BREAD
This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.
Provided by bayousong
Categories Sourdough Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- NOTE: This is a lot of Cajun seasoning and you may want to use less.
- Slice bread in half horizontally and butter both cut sides.
- Toast under broiler until lightly browned.
- Mix remaining ingredients and spread over both halves, using the entire mixture.
- Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
- Cut into wedges and serve hot.
KILLER BANANA BREAD!
Make and share this Killer Banana Bread! recipe from Food.com.
Provided by juriaaaaaa
Categories Breads
Time 1h20m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blend together sugar, butter, and eggs. Add dry ingredients, then the mashed bananas, chopped nuts, vanilla and caramel extract. Pour into a greased loaf pan.
- Bake at 375°F degrees for 1 hour.
Nutrition Facts : Calories 590.8, Fat 23.3, SaturatedFat 11.1, Cholesterol 102.7, Sodium 356.9, Carbohydrate 90.5, Fiber 3.4, Sugar 57.9, Protein 8.1
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