Black Bottom Banana Bread Food
BLACK-BOTTOM BANANA BARS
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK BOTTOM BANANA BREAD
Make and share this Black Bottom Banana Bread recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 1h40m
Yield 1 9X5 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour a 9X5 loaf pan and set aside.
- In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
- Stop mixer and add eggs.
- Continue beating until fluffy, about 1 minute.
- Add milk and stir until combined.
- Remove from mixer.
- In another mixing bowl, sift together flour, baking soda and salt.
- With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
- Stir in chocolate chips and pour batter into prepared loaf pan.
- Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
- Remove from oven and place pan on wire rack for 10 minutes.
- Gently remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 331.7, Fat 17.4, SaturatedFat 10.2, Cholesterol 88.7, Sodium 276.2, Carbohydrate 43.5, Fiber 2.1, Sugar 28.1, Protein 4.5
BLACK-BOTTOM BANANA BARS
Make and share this Black-Bottom Banana Bars recipe from Food.com.
Provided by Debster
Categories Breads
Time 25m
Yield 32 bars
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add egg and vanilla; beat until thoroughly combined.
- Blend in the bananas.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
- Divide batter in half.
- Add cocoa to half; spread into a greased 13-in x 9-in pan.
- Spoon remaining batter on top and swirl with a knife.
- Bake at 350 degrees for 25 minutes or until the bars test done.
- Cool.
Nutrition Facts : Calories 81.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 13.4, Sodium 115, Carbohydrate 12.8, Fiber 0.6, Sugar 7.2, Protein 1
OVALTINE BLACK-BOTTOM BANANA BREAD RECIPE - (3.5/5)
Provided by John W
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, baking soda, and salt; set aside. In a medium bowl blend butter and sugar; add egg and vanilla. Blend until thoroughly combined. Add bananas. Add dry ingredients and mix well. Divide batter in half. Add chocolate Ovaltine to half of the batter and spread in bottom of greased large loaf pan or 9x9 baking dish. Spread remaining batter on top . Bake in preheated oven at 325 for 25 min.
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