AMISH BAKED OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
AMISH BAKED OATMEAL WITH APPLES AND CINNAMON
The coziest, easiest make-ahead breakfast casserole!
Provided by Blair Lonergan
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside.
- Whisk together butter, eggs and brown sugar. Add remaining ingredients and stir to combine. Transfer to the prepared baking dish. Bake for about 40-45 minutes or until set. Slice and serve with warm milk and other toppings, if desired.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 373 kcal, Carbohydrate 56 g, Protein 7 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 74 mg, Sodium 431 mg, Fiber 4 g, Sugar 33 g
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
AMISH STYLE APPLE AND CINNAMON BAKED OATMEAL
The addition of sweet apples and the warmth of cinnamon takes plain oatmeal to a new level. It's easy, delicious and a filling breakfast everyone will love. It's almost like eating a slice of warm apple pie with a nutty, earthy undertone. Mmmm! For a simple yet delicious breakfast fix for a crowd, this can easily be prepared...
Provided by Vickie Parks
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325°F. Lightly butter or spray a 9x13-inch baking dish; set aside.
- 2. In a large mixing bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, brown sugar, and nuts and raisins (if using).
- 3. In a medium mixing bowl, whisk together the milk, eggs, vanilla and melted butter. Pour the milky mixture over the dry oat mixture. Stir until well combined.
- 4. Arrange the diced apples across the bottom of the baking dish. Pour the oatmeal mixture over the applies. If not baking immediately, you can cover the baking dish with plastic wrap, and keep it in the refrigerator at this point. (Remove plastic wrap when ready to bake.)
- 5. Place baking dish oven, and bake for 35 to 45 minutes or until the top is lightly browned and it's firm and not jiggly. Serve warm with a little splash of milk or cream poured on top.
AMISH BAKED OATMEAL
This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
Provided by Aurora
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter.
- Grease 1 1/2 quart baking dish and drop in eggs and beat well.
- Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
- Whisk in butter and both measures of milk, then add oats.
- Stir well, and refrigerate overnight.
- Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
- Serve hot with warm milk poured over.
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