POLKA DOT MEATLOAF
String cheese is the secret ingredient in this flavorful meatloaf that's ready to bake in 10 short minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, mix ground beef, 1/4 cup of the ketchup, the bread crumbs, Worcestershire sauce, salt and egg. Press 1/3 of mixture in bottom of ungreased 8x4-inch loaf pan.
- Place 2 pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from one end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
- Top with half of remaining beef mixture; pat evenly in place. Top with remaining string cheese in 2 rows; press in. Press remaining beef mixture over cheese. Press ends and edges of beef mixture well to seal in cheese; smooth top.
- Bake 45 minutes. Meanwhile, in small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
- Remove meatloaf from oven. Spoon juices from meatloaf; spoon ketchup mixture evenly over top.
- Return to oven; bake 30 to 45 minutes longer or until thermometer inserted in center of meatloaf reads 160°F. Let stand 15 minutes before cutting into slices.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 8 g, TransFat 1 g
1770 HOUSE MEATLOAF WITH GARLIC SAUCE
This Ina Garten Meatloaf recipe is the best I've ever had. It's tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food.
Provided by Karen
Categories Main Course
Time 1h40m
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees.
- In your largest saute pan, heat the 2 tablespoons olive oil. When it is hot add the onion and celery. Cook for 5-8 minutes until the onion is soft but not brown. Remove from heat and set aside.
- In a large bowl, add ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper.
- Blend the panko bread crumbs in a food processor until they are finely ground, then add that to the bowl with the meat. Add the onion and celery mixture.
- Combine the meat with your hands. This is the best way to mix meatloaf so that it doesn't get tough. Don't overdo it.
- Cover a large sheet pan with parchment paper. Use your hands to pat the meat into a flat rectangle. Then push the sides in to make a cylinder about 15 inches by 6 inches (spreading it out first prevents air pockets).
- Bake at 350 for 40 to 50 minutes, or use a meat thermometer to find out when it has reached 155-160 degrees F.
- Remove from the oven and let rest for a few minutes before slicing. Serve with garlic sauce.
- While the meatloaf is cooking, combine the oil and garlic in a small saucepan . Bring the oil to a boil, then lower the heat to low. Simmer for 10-15 minutes, until the garlic is a light golden brown. Don't burn it! Watch carefully. Strain out the oil and save it for another use (I used it for oven roasted potatoes).
- In the same saucepan (with the garlic still in it), add the chicken stock and butter. Bring to a boil. Lower the heat but continue to boil for 35-40 minutes, until it is slightly thicker. Use a fork to smash the garlic in the pan. Add the salt and pepper.
- Ladle the warm sauce over each serving of hot meatloaf.
Nutrition Facts : ServingSize 1 slice, Calories 523 kcal, Carbohydrate 15 g, Protein 26 g, Fat 40 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 142 mg, Sodium 1547 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 25 g
POLKA DOT MEATLOAF
I haven't made this, but looks nice, a kid pleaser. Stagger the placement of the cheese on the second layer so it is not directly above the first layer. *The string cheese amount is 6 pieces (1 ounce each). The computer system did not want to add it in! Pillsbury recipe
Provided by lets.eat
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375' In a large bowl, mix ground beef, 1/4 Celsius of the ketchup, the bread crumbs, Worcestershire sauce, salt and egg. Press 1/3 of mixture in bottom of ungreased 8x4 loaf pan.
- Place 2 pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
- Top with half of remaining beef mixture, pat evenly in place. Top with remaining string cheese in two rows; press inches Press remaining beef mixture over cheese. Press ends and edges of beef mixture well to seal in cheese; smooth top.
- Bake 45 minutes. Meanwhile, in a small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
- Remove meatloaf from oven. Spoon juices from meatloaf; spoon ketchup mixture evenly over top.
- Return to oven; bake 35 to 45 minutes longer or until thermometer inserted in center of meat loaf reads 160'. Let stand 15 minutes before cuttung into slices.
POLKA DOT MEAT LOAF
My grandson loves finding the cheese in the center.
Provided by Jan Green
Categories Beef
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. In bowl, mix ground beef, 1/4 cup of the ketchup, the bread crumbs, Worchestershire sauce, salt and egg. Press 1/3 mixture in bottom of ungreased 8"x4" loaf pan.
- 2. Place two pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from one end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
- 3. Top with half of remaining beef mixture; put evenly in place. Top with remaining string cheese in 2 rows; press in. Press remaining beef mixture over cheese. Press ends and edges of beef mixture to seal in cheese; smooth top.
- 4. Bake 45 minutes. Meanwhile in small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
- 5. Remove meat loaf from oven. spoon juices from meat loaf; spoon ketchup mixture evenly over top,
- 6. Return to oven; bake 30 to 45 minutes longer or until meat thermometer inserted in center reads 160 degrees. Let stand 15 minutes before cutting into slices.
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