EASY CHICKEN KORMA
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Provided by SPQ DEB
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
- Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g
CHICKEN KORMA
This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.
Provided by NAJWA ..
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
- Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
- Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 21.1 g, Cholesterol 90.2 mg, Fat 11.7 g, Fiber 7.3 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1060.1 mg, Sugar 8 g
CHICKEN KORMA
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.
- Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. Add 4 tbsp korma paste and cook for a further 2 mins until aromatic.
- Stir 4 skinless, boneless chicken breasts, cut into bite-sized pieces, into the sauce. Add 50g ground almonds, 4 tbsp sultanas, 400ml chicken stock and ¼ tsp golden caster sugar.
- Give everything a good mix, then cover and simmer for 10 mins or until the chicken is cooked through.
- Remove the pan from the heat, stir in a 150g pot Greek yogurt and some seasoning, then scatter over a small bunch of chopped coriander and more ground almonds, if using. Serve with brown or white basmati rice.
Nutrition Facts : Calories 376 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 40 grams protein, Sodium 1.1 milligram of sodium
SPICY CHICKEN KORMA & VEGETABLE PIE OR PIES
If you like Indian food, you'll love this. These are really simple to make and taste great. A fantastic way to use up leftover chicken. You can make one large pie with this or I get about 4 or 5 individual ones, just depends on which size pie tray you use. These also freeze well after baking.
Provided by Mandy
Categories Savory Pies
Time 1h5m
Yield 4-6 single pies, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place onon and chilli in a microwave safe jug with the curry paste and butter.
- Cover and microwave on high for 3 minutes.
- Add the vegetables and stir well, microwave for another 2 minutes.
- Stir in the flour, microwave for another 2 minutes and then stir in the coconut milk.
- Microwave for another one minute or until thick.
- Stir in the water chestnuts, chicken and coriander and allow to coool.
- Line pie trays with pastry, and fill pastry cases with cooled filling.
- Make a lid for each pie out of pastry and secure to the top of each pie gently pressing the edges together.
- At this stage you can glaze the pie tops with milk or egg wash if you like to help them brown.
- Bake at 180.C for approx 40 mins or until pastry is firm and golden brown.
- Wait for them to cool slightly before turning out. Enjoy!
Nutrition Facts : Calories 845.2, Fat 59.3, SaturatedFat 19.4, Cholesterol 40.3, Sodium 440.9, Carbohydrate 64.1, Fiber 3.5, Sugar 2, Protein 15.2
CHICKEN KORMA
Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger. Serve it with rice to soak in all the sauce. -Jemima Madhavan, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain., In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato., Cover and cook until chicken is no longer pink, 10-15 minutes. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 665mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
SPICY VEGETABLE PIE
This spicy vegetable pie is topped with mashed potatoes instead of short crust pastry to keep it low in calories and fat. you can adapt it to your liking and use any vegetables that are available or you like.
Provided by Javed
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oven to 200c/gas 6.
- heat oil in a large pan. then cook onions, garlic and chilli on low heat for 5 minute.stir in garam masala. tumeric and cumin and cook for futher1min.
- Add all vegetables except peas stir them inches now add 300ml/1/2 pint water and bring to boil and then simmer for 5 min.drain but reserve the liquid and add peas to vegetables.
- Melt butter in pan, stir in flour, then cook for 1 min.then stir in reserved liquid and cook till thick sauce is formed. remove from fire and stir in yogurt, corriander and vegetables.add seasoning to your requirement. Leave it to cool.
- Spoon mixture into pie dish and top it with mash or short crust pastry. If usinfg potato mash, stir in paprika while mashing potatos, make small hole in middle and bake in oven for 25 to 30 minute.
Nutrition Facts : Calories 5771.5, Fat 30.1, SaturatedFat 9.8, Cholesterol 8.9, Sodium 6532.9, Carbohydrate 1212.6, Fiber 548.6, Sugar 523.7, Protein 436
More about "spicy chicken korma vegetable pie or pies food"
HOW TO MAKE SOUTH INDIAN STYLE SPICY CHICKEN KORMA …
From mariasmenu.com
Cuisine Indian, South IndianEstimated Reading Time 3 minsCategory Dinner, Lunch
- Heat oil & add cardamom, cloves, cinnamon & fennel seeds. Add finely sliced onion & cook till it becomes brown color.
- Add crushed ginger & garlic. Cook for a few minutes. Add chili, coriander, turmeric, fennel & pepper powder. Mix well & cook till the raw smell goes, around 2-3 mins.
CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SPICY CHICKEN CURRY - PEARLSOFEAST
From pearlsofeast.com
VEGETABLE KORMA PIES | PIE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
NON-SPICY CHICKEN KORMA - MILDLY FLAVORED, CREAMY
From healthy-indian.com
CHICKEN KORMA - BIG INDIAN FLAVOR - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN AND VEGETABLE KORMA - TASTEFULLY ECLECTIC
From tastefullyeclectic.com
CHICKEN AND VEGETABLE KORMA - HEALTHY FOOD GUIDE
From healthyfood.com
KORMA CHICKEN PIE RECIPE | COLES
From coles.com.au
CHICKEN POT PIE - SAVORY&SWEETFOOD
From savoryandsweetfood.com
SPICY VEGETABLE KORMA: CASHEW COCONUT TOMATO STYLE - PLAYING …
From sites.google.com
VEGETABLE KORMA PIES | PIE RECIPES | TESCO REAL FOOD
From pinterest.co.uk
CHICKEN KORMA PIE JARS - FOOD24
From food24.com
CHICKEN KORMA POT PIE - COOK THE STORY
From cookthestory.com
SPICY CHICKEN KORMA & VEGETABLE PIE OR PIES - INDIAN RECIPES
From fooddiez.com
CHICKEN KORMA - SPICE KITCHEN
From spicekitchenuk.com
CHICKEN KORMA - NOBLE PIG
From noblepig.com
CHICKEN KORMA PIE - PINCH OF NOM
From pinchofnom.com
KORMA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN AND VEGETABLE POT PIE RECIPE | THE SPICE TAILOR
From thespicetailor.ca
SPICY CHICKEN KORMA & VEGETABLE PIE OR PIES RECIPE
From pinterest.com
FRIED CHICKEN PIES - SAVORY&SWEETFOOD
From savoryandsweetfood.com
THE DYKE KITCHEN: GOLDEN CHICKEN KORMA POT PIES - AUTOSTRADDLE
From autostraddle.com
KORMA CHICKEN AND VEGETABLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PUFF PASTRY CHICKEN HAND PIES | MINA
From minahalal.com
RICH AND SPICY CHICKEN KORMA | INDIAN | NON-VEGETARIAN - BAWARCHI
From bawarchi.com
GOOGIE’S KITCHEN PRESENTS SPICY KORMA FISH PIE
From googieskitchenlife.com
CHICKEN KORMA PIES RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHICKEN KORMA | ALLRECIPES.COOKING
From allrecipes.cooking
CHICKEN AND VEGGIE KORMA STEW - COOKING FOR KEEPS
From cookingforkeeps.com
KORMA CHICKEN COTTAGE PIE | WOOLWORTHS TASTE
From taste.co.za
FOODCOMBO
WHITE CHICKEN KORMA CURRY RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
SPICY CHICKEN KORMA | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
SPICY CHICKEN KORMA & VEGETABLE PIE OR PIES RECIPE
From pinterest.com
EASY CHICKEN KORMA - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
CHICKEN & VEGETABLE KORMA : FOOD - REDDIT.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love