Vanilla Infused Tequila Food
PINEAPPLE VANILLA INFUSED TEQUILA
Makes an incredibly tasty Margarita as well as many other wonderful drinks. Lends itself to a more tropical style drink. Great shooter as well!
Provided by sassafrasnanc
Categories Beverages
Time 15m
Yield 1 quart, 15 serving(s)
Number Of Ingredients 4
Steps:
- Peel, core and cut the pineapple into chucks.
- Premix the tequila and sugar until dissolved.
- Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
- Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.
Nutrition Facts : Calories 28.9, Sodium 1.7, Carbohydrate 7.5, Fiber 0.4, Sugar 6.4, Protein 0.2
HOW TO MAKE TEQUILA INFUSED WITH COFFEE
Give yourself a few days to let this recipe for a tequila coffee infusion, courtesy of Dan Jones' new book Tequila: Shake, Muddle, and Stir, steep to ultimate goodness.
Categories cocktail tequila infusion recipe coffee infused tequila tequila coffee infusion vanilla coffee tequila recipe
Time P29D
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add a vanilla pod to your tequila and leave to infuse for 24-72 hours (check daily, as you want a gentle vanilla taste; if you leave it too long, it becomes too floral).
- When your vanilla infusion is ready, remove the vanilla pod, then add the ground coffee and give it a good shake. Place the tequila in the freezer for at least 72 hours.
- Strain through a coffee filter, then add a little of the simple syrup, to taste. Shake well.
- Boil the water in the saucepan and gently add the sugar. Turn down the heat and stir constantly with a wooden spoon for 3-5 minutes until all the sugar is dissolved, and the syrup is clear.
- Turn off the heat and leave to cool. While still runny, pour into a sterilized mason jar or pour through a funnel into a sterilized glass bottle with stopper. Adding a spoonful of golden syrup to the cooled mixture will help keep it smooth. Store in the fridge for up to six weeks.
INFUSED TEQUILA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
PINEAPPLE INFUSED TEQUILA
A delicious sweet cordial made by infusing tequila with pineapple,brown sugar,and vanilla bean,this can be sipped neat or used in any number of cocktails-the possibilities are endless!After the inital week of infusion the bottle should be stored in the refrigerator if it will not be used within a few monthsThe original recipe recommends serving the leftover pineapple chunks over ice cream.Original recipe from The Practical Encyclopedia of Mexican Cooking.Cook time is for infusion.
Provided by strangelittlebeast
Categories Beverages
Time P7DT10m
Yield 1 liter, 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
- Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
- Strain,transfer to a decorative bottle and serve as desired.
Nutrition Facts : Calories 111.3, Fat 0.2, Sodium 4.2, Carbohydrate 29.1, Fiber 2.1, Sugar 24, Protein 0.8
JALAPENO-INFUSED TEQUILA
If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
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