Roasted Balsamic Cheese Green Beans Food

BALSAMIC-ROASTED GREEN BEANS WITH PARMESAN

Steps:

• Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.
• Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

BALSAMIC GREEN BEANS

Steps:

• Place green beans in microwave safe dish with the butter. Cover and cook on high for five minutes.
• Add vinegar and parmesan cheese. Cook on high five more minutes (covered).
• Stir to make sure the beans are well coated with the vinegar mixture.
• Serve and enjoy!
• These would work well with fresh green beans too. You would just need to adjust the cooking time.
• Ingredient amounts can be adjusted to suit your taste. I will sometimes increase the parmesan cheese and use 2 tablespoons of butter.

ROASTED BALSAMIC + CHEESE GREEN BEANS

Steps:

• Preheat your oven to 400 degrees f. and line a large sheet pan with parchment paper.
• Thoroughly wash the green beans and place them in a colander to completely drain the excess water.
• To quickly trim the ends, take a handful of green beans (while picking them
• place the ends in the same direction). Slice off about 1/2-inch of the stem ends and discard the ends.
• Place your trimmed beans in a large bowl.
• Add all the remaining ingredients, except for the mozzarella and parsley, then toss to coat each green bean with the seasonings really well.
• Transfer your beans to your prepared pan and arrange them in a single layer as shown. Use a spatula to get all the leftover seasonings/oil out of the bowl and drizzle over beans.
• Sprinkle evenly with mozzarella, and roast at 400 degrees f. for about 15 minutes, or until cheese is nicely melted and beans are tender-crisp.
• Sprinkle with freshly chopped parsley if desired, and serve immediately.
• Enjoy!

BALSAMIC-PARMESAN GREEN BEANS

Steps:

• Steam green beans until tender-crisp, about 8-10 minutes. Remove and drain. Meanwhile, mix bouillon and water; stir to blend. Heat small heavy-bottomed skillet (I use cast iron). Pour in bouillon mixture, Balsamic, and garlic salt. Blend. When bubbling, add green beans and cook until liquid is absorbed and beans have a nice nut brown glaze, about 10 minutes. Sprinkle with Parmesan and serve.

GREEN BEANS WITH BALSAMIC VINEGAR

Steps:

• Rinse and snap beans.
• Mince garlic.
• Mix garlic, vinegar and olive oil and set aside.
• Steam beans until tender but firm, approximately 10-15 minutues.
• Toss with balsamic vinegar dressing.
• Can be refrigerated and served cold.

BALSAMIC GREEN BEANS

Steps:

• Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
• Heat a skillet on high heat, add oil.
• Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
• Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
• Stir in remaining balsamic, add butter and almonds, swirling pan to blend.