Smashed Rutabagas With Ginger Roasted Pears Food

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS

Smashed Rutabagas with Ginger-Roasted Pears image

Provided by Molly Stevens

Categories Ginger Side Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Pear Root Vegetable Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 11

Ingredients

4 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubes
Nonstick vegetable oil spray
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons sugar
3 firm Anjou pears (about 1 3/4 pounds), peeled, cored, cut into 3/4-inch cubes
1/3 cup heavy whipping cream
5 tablespoons butter
1 tablespoon chopped fresh thyme
Coarse kosher salt

Steps:

Cook rutabagas in pot of boiling salted water until tender, about 35 minutes.
Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.

SMASHED RUTABAGAS

Smashed Rutabagas image

My Dad has been cooking and mashing rutabagas my entire life although he always referred to them as turnips. LOL! We always have them with turkey or roast beef. Upon occasion we have been able to buy them fresh without the wax coating, but it doesn't happen very often.

Provided by AcadiaTwo

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 large rutabaga
4 quarts water
4 tablespoons butter or 4 tablespoons margarine
1/8 teaspoon black pepper
1/8 teaspoon crazy salt (www.janeskrazy.com)

Steps:

Heat water in large pot on stove to boiling.
I use a sharp paring knife to remove wax coated skin from the rutabaga.
The rutabaga is a very hard vegetable in the raw form, so be careful when cutting it.
Use a chef's knife to cut a slice off of one side of the rutabaga.
Place the flat side down on the cutting board and cut off small slices.
Then chop the slices the other direction forming small cubes.
Place rutabaga is boiling water and boil until tender. (about 60 minutes).
Remove from heat.
When tender, strain water off of rutabaga cubes and place them in a flat bottomed dish. (My Dad puts them back in the pot for this step.).
Use a mashing tool and mash them to desired consistency.
Add butter, salt & pepper.
Mix thoroughly and serve.
(One can also make ahead and warm it up in the microwave.).
Enjoy!

Nutrition Facts : Calories 68, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 67.2, Protein 0.1

SMASHED RUTABAGAS WITH GINGER ROASTED PEARS

SMASHED RUTABAGAS WITH GINGER ROASTED PEARS image

Categories Vegetable

Yield 8

Number Of Ingredients 11

Ingredients

4 pounds turnip, peeled, cut into 1 inch cubes
Nonstick vegetable oil spray
1 1/2 T extra virgin olive oil
1 T fresh lemon juice
1 T minced peeled fresh ginger
1 1/2 tsp sugar
3 firm Anjou pears, peeled , cored, cut into 3/4 inch cubes
1/3 cup heavy whipping cream
5 T butter
1 T chopped fresh thyme
Coarse kosher salt

Steps:

Cut turnip in pot of boiling salted water until tender, about 35 minutes. Meanwhile, preheat oven to 400F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in a large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every l0 minutes, about 35 minutes total. Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Transfer to microwave safe bowl. Cover; chill. Rewarm at 1 minuted intervals.

More about "smashed rutabagas with ginger roasted pears food"

SMASHED RUTABAGAS WITH GINGER AND ROASTED PEARS

1. Cook rutabagas in pot of boiling salted water until tender, about 35 minutes. 2. Meanwhile, preheat oven to 400°F. Spray large rimmed baking …
From freshcityfarms.com
Servings 2-4

Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper.

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS RECIPE

smashed-rutabagas-with-ginger-roasted-pears image

Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning …
From bonappetit.com
3.3/5 (12)

See details

SMASHED RUTABAGA W/GINGER ROASTED PEARS RECIPE

smashed-rutabaga-wginger-roasted-pears image

Cook rutabagas in pot of boiling salted water until tender, about 35 minutes. Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add …
From recipes.sparkpeople.com

See details

SMASHED RUTABAGA WITH ROASTED GINGER PEARS | FROM AN EPICURI

From an Epicurious recipe: www.epicurious.com/recipes/food/views/240414 . We skipped the sugar and cream, and tripled the butter. Delicious.
From flickr.com
Views 67

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

SMASHED RUTABAGAS WITH GINGER AND ROASTED PEARS | BLOG

See details

MASHED RUTABAGA WITH GINGER-ROASTED PEARS AND HAZELNUTS

Mashed Rutabaga with Ginger-Roasted Pears and Hazelnuts Recipe with 220 calories. Includes rutabaga, vegetable oil spray, extra-virgin olive oil, fresh lemon juice, peeled fresh ginger, sugar, anjou pears, anjou pears, heavy whipping cream, butter, chopped fresh thyme, hazelnuts, hazelnut oil, kosher salt.
From recipegraze.com

See details

RUTABAGAS - LOCAL FIRST BLOG

For longer-term storage, rutabagas may be packed in moist sand and kept in a cool but not freezing location. nn. Information adapted from From Asparagus to Zucchini. nn. Recipes. nn. Smashed Rutabagas With Ginger-Roasted Pears. nn. Ingredients. nn. 4 pounds rutabagas, peeled, cut into ¾ – to 1-inch cubes; Nonstick vegetable oil spray; 1 ½ ...
From blog.localfirst.com

See details

IN THE KITCHEN Q&A RECIPE: SMASHED RUTABAGAS AND …

Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) Click to share on Twitter (Opens in …
From twincities.com

See details

DELIBAB: SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS

Smashed Rutabagas with Ginger-Roasted Pears #Smashed, #Rutabagas, #with, #Ginger-Roasted, #Pears Posted by Lynda at 8:13 PM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. No comments: Post a Comment. Newer Post Older Post Home. Subscribe to: Post Comments (Atom) Bibliotecacpcs ; jianlin1193; It's a Sin; Logan W; …
From delibab-isobelagross.blogspot.com

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS - GLUTEN FREE …

You can never have too many side dish recipes, so give Smashed Rutabagas With Ginger-roasted Pears a try. One serving contains 266 calories, 3g of protein, and 14g of fat. This gluten free and vegetarian recipe serves 8. Head to the store and pick up thyme, butter, rutabagas, and a few other things to make it today. From preparation to the ...
From fooddiez.com

See details

MASHED RUTABAGA WITH GINGER ROASTED PEARS - VEGALICIOUS.RECIPES

Place the pears in the baking dish, add the sugar and sprinkle the ginger on top. Place the pears in the oven to roast for about 1/2 an hour, turning every so often to ensure even baking. Meanwhile, peel the rutabaga and cut into small chunks. We prefer to steam the rutabaga. Steam for about 35 minutes or until soft.
From vegalicious.recipes

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS RECIPE

4 lbs rutabagas, peeled, cut into 3/4- to 1-inch cubes ; nonstick vegetable cooking spray; 1 1 ⁄ 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon fresh ginger, minced peeled ; 1 1 ⁄ 2 teaspoons sugar; 3 , peeled cored, cut into 3/4-inch cubes ; 1 ⁄ 3 cup heavy whipping cream; 5
From food.com

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS

See details

MASHED RUTABAGA WITH GINGER-ROASTED PEARS AND HAZELNUTS

Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread the cubed pear and sliced pear on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total. During the last 5 minutes add in the hazelnuts to roast. Drain rutabagas; return to same pot.
From thevintagemixer.com

See details

SIMPLE RECIPES 冷 SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS …

If you've never had rutabagas, here's a great way to try them. Ginger-roasted pears add sweetness and a touch of spice—the perfect balance for this earthy root vegetable. Slice one extra pear and roast it (with the cubes) to use as garnish.
From recipes.lacestreetshoes.com

See details

RUTABAGAS WITH GINGER ROASTED PEARS (TO CARRY ON A FAMILY …

1. Cook rutabagas in pot of boiling salted water until tender, about 35 minutes (this can take much longer if you are boiling it whole!). 2. Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat.
From stephaniestaples.com

See details

MASHED RUTABAGA WITH GINGER ROASTED PEARS - VEGALICIOUS RECIPES

Pre-heat the oven to 400 F / 204 C. Oil an oven proof baking dish. Peel and cut the pears, remember to slice a few to use as garnish. The rest can be cubed or chopped. Place the pears in the baking dish, add the sugar and sprinkle the ginger on top. Place the pears in the oven to roast for about 1/2 an hour, turning every so often to ensure ...
From vegalicious.recipes

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS - DRIFTLESS ORGANICS

Instructions. Cook rutabagas in pot of boiling salted water until tender, about 25 minutes. Meanwhile, preheat oven to 400°F. Grease a rimmed baking sheet. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 25 minutes total.
From driftlessorganics.com

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS

4 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubes; Nonstick vegetable oil spray; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice
From mealplannerpro.com

See details

MASHED RUTABAGA AND ROASTED PEARS | VEGALICIOUS | VEGETARIAN …

Nov 22, 2013 - This is really delicious and would be a perfect side dish for any holiday meal. It’s sweet enough that even kids would love it.
From pinterest.de

See details

PEARS ARCHIVES - DRIFTLESS ORGANICS

PH: (608) 624-3735. Account; Checkout; Cart; Our Store; Menu
From driftlessorganics.com

See details

MASHED POTATOES AND SMASHED RUTABAGAS WITH GINGER-ROASTED …

Recipes; smashed rutabagas with ginger roasted pears; June 24, 2018 Mashed Potatoes and Smashed Rutabagas with Ginger-Roasted Pears Mashed Potatoes. 15-18 peeled, quartered potatoes. 8-12 tbl. butter. 1/4 - 1/2 cup hot milk . Place potatoes in salted boiling water for 25 minutes until tender. Place in a standard mixer with a wire whip attachment. Break …
From greatlakeslife.blogspot.com

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS | PEAR RECIPES, …

Slice one extra pear and roast it (with the cubes) to use as garnish. Dec 22, 2011 - If you've never had rutabagas, here's a great way to try them. Ginger-roasted pears add sweetness and a touch of spice the perfect balance for this earthy root vegetable.
From pinterest.ca

See details

RUTABAGA ART — RUTABAGA RECIPES

Smashed Rutabagas with Ginger-Roasted Pears. Molly Stevens. If you've never had rutabagas, here's a great way to try them. Ginger-roasted pears add sweetness and a touch of spice—the perfect balance for this earthy root vegetable. Slice one extra pear and roast it (with the cubes) to use as garnish. Yield: Makes 8 to 10 servings . Ingredients. 4 pounds …
From rutabagaart.com

See details

10 BEST MASHED RUTABAGA RECIPES | YUMMLY

Beer Mash-Fermented Pork Shoulder with Rutabaga, Yeast and Cherry Pork Foodservice. beer mash, butter, pepper, kombu, boneless pork shoulder, salt and 7 more. Hannah Olthoff's Pastie Recipe! LoriCraymer. diced onion, egg, carrot, water, rutabaga, salt, flour, crisco and 2 more.
From yummly.com

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS - GLUTEN FREE …

Smashed Rutabagas with Ginger-Roasted Pears is a gluten free and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 212 calories. This recipe serves 10. 1 person found this recipe to be yummy and satisfying. From ...
From fooddiez.com

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS | RECIPE | PEAR …

Slice one extra pear and roast it (with the cubes) to use as garnish. Feb 13, 2019 - If you've never had rutabagas, here's a great way to try them. Ginger-roasted pears add sweetness and a touch of spice—the perfect balance for this earthy root vegetable.
From pinterest.com

See details

SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS | RECIPE | ROASTED …

Nov 15, 2020 - Smashed Rutabagas with Ginger-Roasted Pears Recipe. Nov 15, 2020 - Smashed Rutabagas with Ginger-Roasted Pears Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca

See details

THE STIMPSON SOUP KITCHEN: SMASHED RUTABAGAS WITH GINGER …

Meanwhile, preheat oven to 400F. Line a large rimmed baking sheet with parchment paper. Combine extra virgin olive oil (EVOO), lemon juice, ginger and sugar in a large bowl. Add pears and toss to coat. Spread evenly on the lined baking sheet and roast until tender, turning pears frequently, about 35 mins. Remove from heat and set aside.
From thestimpsonsoupkitchen.blogspot.com

See details