Ginger Brew Float Food

GINGER ALE ICE CREAM FLOATS

Ginger Ale Ice Cream Floats image

From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.

Provided by COOKGIRl

Categories Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 (12 ounce) bottles ginger ale (your choice of flavor)
4 cups real vanilla ice cream

Steps:

NOTE: original recipe specified Reed's Apple ginger brew.
Scoop 1 cup ice cream into individual sundae glasses.
Pour enough ginger brew to the top without spilling over.
Enjoy immediately. Diet later.

GINGERBREAD MARTINI

Gingerbread Martini image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: Frangelico)
1/2 shot butterscotch schnapps
Ice cubes
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Float dark rum
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Steps:

Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.

PUMPKIN GINGER FLOAT

Pumpkin Ginger Float image

Provided by Katie Lee Biegel

Categories beverage

Time 35m

Yield 4 floats

Number Of Ingredients 3

Ingredients

1 pint pumpkin ice cream
Two 12-ounce bottles ginger beer
Whipped cream, for garnish

Steps:

Place 4 float glasses in the freezer to chill.
When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.

GINGER BREW FLOAT

Ginger Brew Float image

Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

Provided by Sharon123

Categories Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
1/4 cup crystallized ginger, chopped
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 (12 ounce) bottles ginger brew

Steps:

Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
Stir quickly to mix ingredients together.
Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

ORANGE GINGER FLOAT

Orange Ginger Float image

Make and share this Orange Ginger Float recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Frozen Desserts

Time 4m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup chilled orange soda
1/2 cup Orange sherbet
3/4 cup chilled ginger ale

Steps:

Pour 1/4 cup of orange soda into each glass.
Next put half of the sherbet into each glass.
Finally, add half of the ginger ale to each glass. Drink up!

3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS

3-Ingredient Ginger-Peach Ice Cream Floats image

Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.

Provided by Anna Stockwell

Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 small peaches (about 1 pound)
4 cans ginger beer (6 cups), divided
1 pint vanilla ice cream

Steps:

Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
Do Ahead
Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.

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