SLOW COOKER RISOTTO
The classic Italian rice dish, now simplified in a slow cooker near you!
Provided by Lady7Fire
Categories Main Dish Recipes Rice Risotto Recipes
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 42.3 g, Cholesterol 7.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 524.6 mg, Sugar 1 g
RISOTTO WITH PARMIGIANO-REGGIANO IN A CROCK POT
Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot version that works great!! This recipe works as a terrific side dish but you can add other items to make it a complete meal in itself, such as shrimp etc.. I hope some of you will attempt this version.
Provided by zuzuzpetals
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the basil oil in a saute pan over medium heat and saute the shallots until they have softened.
- Lightly coat the insert of crock pot with some extra basil olive oil.
- Add the sauted shallots and basil oil to the crockpot insert.
- Add the rice and coat it with the mixture.
- Stir in the wine.
- Stir in the chicken broth.
- Add the salt.
- Cover and cook on high for about 2 hours or until all the liquid is absorbed.
- Just before serving, stir in the cheese.
- Have extra grated cheese to put on top of each serving.
- If I was going to add shrimp, chicken, corn, salmon etc.
- ,I would add it after the cheese had been stirred in, allowing just enough time to warm up the item but not to overcook it.
APPLE RISOTTO
A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. I begged for the recipe, made it the next evening, and feel NO guilt over eating it all! Served with steamed asparagus and a nice crisp white wine, it is the perfect meal for friends and family.
Provided by The_Swedish_Chef
Categories Long Grain Rice
Time 2h
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
- Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
- Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
- Stir in the wine and boil, stirring, until wine is reduced by half.
- Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
- Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
- Cook until creamy and center is done. Remove from heat.
- Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.
Nutrition Facts : Calories 372.9, Fat 14, SaturatedFat 8.2, Cholesterol 32.3, Sodium 795.6, Carbohydrate 48.4, Fiber 2.9, Sugar 7.6, Protein 9.4
BREAKFAST APPLE RISOTTO
Make and share this Breakfast Apple Risotto recipe from Food.com.
Provided by Andrew Collins
Categories Oatmeal
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
- Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
- Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
- Top with brown sugar.
Nutrition Facts : Calories 364.6, Fat 8.3, SaturatedFat 5, Cholesterol 27.9, Sodium 149.1, Carbohydrate 63.8, Fiber 2.2, Sugar 14.7, Protein 8.8
SHIITAKE APPLE RISOTTO
Here's another fall-tasting recipe with apples. This is actually fairly low in fat, and vegan as written. If desired, you can add 2 tablespoons of Parmesan cheese - stir it in just before serving.
Provided by ChrisMc
Categories Short Grain Rice
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Bring the stock to a simmer in a large pan.
- In a seperate pan, saute the onion in the oil until translucent (~4minutes).
- Add the garlic and mushrooms and cook another 5 minutes or until mushrooms are soft.
- Add the apple and stir briefly; then add the rice and cook for 1-2 minutes.
- Raise the heat to medium high and add 1 cup of stock.
- Stir the rice constantly, keeping at a simmer.
- As the liquid is absorbed, continue to add small amounts of stock.
- Continue this until all of the stock has been absorbed (usually 20-25 minutes) Remove from heat and stir in the thyme.
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 566, Fat 11.5, SaturatedFat 1.6, Sodium 16.1, Carbohydrate 106.9, Fiber 9.4, Sugar 14.6, Protein 10.3
CROCKPOT APPLE RISOTTO
This is one of my favorite recipes for the crock pot, and it is unbelievably simple and delicious. No endless stirring for this risotto! I really enjoy it topped with dried cranberries and slivered almonds. Repost from: http://www.youtube.com/watch?v=POG6wz4A_zU
Provided by Mo2680
Categories Breakfast
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice/mince the apples and sweat them in a skillet along with the butter, cinnamon, allspice, and salt until they release their juices (3-5 min or so). I like to use my food processor for this step, so they're more minced than diced.
- Depending on your crockpot, you may want to coat it in a nonstick spray.
- Mix everything together in the crock put, set on high, and let cook for 2.5-3 hours or until all the liquid is gone.
Nutrition Facts : Calories 644.4, Fat 12.5, SaturatedFat 7.5, Cholesterol 30.5, Sodium 269.4, Carbohydrate 128.7, Fiber 4.9, Sugar 63.8, Protein 5.7
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