Feijoa Crumble Food
FEIJOA CRUMBLE
This feijoa crumble is absolutely delicious, a lovely warm dessert to share with your family in the autumn.
Provided by My Kids Lick The Bowl
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 180 degrees celsius.
- Grease an oven proof dish with a little butter.
- Roughly chop approximately 2-3 cups of feijoa flesh and pop it in the bottom of the greased oven proof dish.
- Add vanilla and honey to the fruit and mix through.
- In a food processor place the oats, almonds, flour, brown sugar and butter, blitz until you have a nice crumbly topping.
- Top the fruit with the crumble topping, bake for approximately 20 mins until the feijoa crumble is golden and crunchy.
- Serve with a little vanilla ice cream, cream, yoghurt or custard.
Nutrition Facts : Calories 234 kcal, Carbohydrate 40 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 16 mg, Fiber 9 g, Sugar 17 g, ServingSize 1 serving
FEIJOA CRUMBLE
A nice crumble to use when feijoas are plentiful. Other fruits such as rhubarb, apples, peaches, pears or a combination can be used. Goes well with a smooth custard and/or whipped cream.
Provided by Jen T
Categories Dessert
Time 56m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 160'C.
- Peel & slice feijoas into an ovenproof dish.
- Add the brown sugar and water and stir to combine.
- Combine the butter,flour, baking powder and 2nd measure of sugar.
- Mix until like fine breadcrumbs. (use a food processor if liked).
- Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
- Serve hot or warm with custard and/or cream.
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