BACON ROSEMARY MASHED POTATOES
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Provided by chocosaur
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
- While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
- Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
- Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.6 g, Cholesterol 28.6 mg, Fat 10.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 457.9 mg, Sugar 2.3 g
ROSEMARY MASHED POTATOES
"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
Nutrition Facts : Calories 280 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 342mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
BACON ROASTED POTATOES
Chuck Hughes' recipe for the tastiest roasted potatoes ever-with bacon bits and rosemary.
Provided by Chuck Hughes
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Wash the potatoes and boil them until just tender, 10 to 15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat, and rosemary sprigs. Season with salt and pepper.
- Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.
MASHED POTATOES WITH BACON & GARLIC
In this recipe, you'll stir roasted garlic into creamy, ultra-rich mashed potatoes for incomparable flavor, then finish off the fluffy mound with a generous helping of crunchy bacon bits.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Roasted garlic: Preheat oven to 350 degrees F. Slice off the top of the garlic head to expose the cloves; place in center of a sheet of foil. Drizzle 1 tablespoon olive oil over the top and season generously with salt. Wrap in foil and bake in the oven until golden and tender, about 1 hour.
- Potatoes: Cut peeled potatoes into ½-inch dice. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place diced potatoes into a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork tender, 15-20 minutes.
- Bacon bits: In a large saucepan over medium heat, cook the bacon until crisp and browned, about 10 minutes. Use a slotted spoon to transfer bacon bits to a paper towel-lined plate. Reserve the bacon fat in a small bowl and set aside.
- Return the pan to stove over low heat, and add just enough half-and-half to coat the bottom of the pan. Use a wooden spatula to deglaze the pan, scraping up all the browned bits (or "fond"). When small bubbles form around the edges of the pan, add the rest of the half-and-half. Stir until warmed through, then remove from heat.
- Potatoes are done cooking when you can easily cut a piece in half with a fork. Drain potatoes in a colander, then add back to the pot. Turn heat to medium-low and let them dry, uncovered, stirring occasionally, 1-2 minutes. When the bottom of the pot is dry, turn off the heat: they are ready for the potato ricer. Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot. Fold in half of the warm half-and-half and gently stir to combine; avoid overmixing the potatoes, which could lead to a gluey texture. Add another ½ cup of half-and-half, and stir again. Drizzle with 2 tablespoons reserved bacon fat, and stir to combine. Add more half-and-half as needed to reach desired consistency. Then season to taste with salt and pepper (keeping in mind that the bacon bits will also add salt).
- Squeeze roasted garlic out of its skin into a small bowl, and use a fork to mash it into a paste. Add 1 tablespoon olive oil to thin out the paste and continue mashing. Fold the garlic paste into the potatoes and stir to distribute evenly; then add half the bacon bits and gently stir to incorporate. Season to taste with salt and pepper. Transfer to a warmed serving bowl, garnish with remaining bacon bits, and serve immediately.
ROSEMARY MASHED POTATOES
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
- Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).
GARLIC BACON MASHED POTATOES
Make and share this Garlic Bacon Mashed Potatoes recipe from Food.com.
Provided by Denver cooks
Categories Mashed Potatoes
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make mashed potatoes.
- Fry bacon, set aside.
- In bacon fat, saute onion and garlic.
- Add crumbled bacon, onion, garlic, cheese, and rosemary to potatoes. Mix well.
Nutrition Facts : Calories 359, Fat 15.9, SaturatedFat 6, Cholesterol 29.3, Sodium 1018.7, Carbohydrate 43.5, Fiber 4, Sugar 4.7, Protein 10.4
More about "bacon rosemary mashed potatoes food"
MASHED POTATOES + BACON ROSEMARY GARLIC - FEARLESS FRESH
From fearlessfresh.com
Cuisine AmericanTotal Time 20 minsCategory Side DishesCalories 156 per serving
- Heat a pot of water and boil potatoes for 15 minutes, or until fork tender. In a separate pan, fry bacon until it releases most of its fat, about 5 minutes. Add in onions, garlic and rosemary, cooking until onions are soft.
- Once potatoes are cooked, mash them with your favorite mashing device. Add in plain yogurt and mix well, then add in bacon mixture and mash a bit more. Season with salt and pepper, and serve hot for instant bacon-gasm.
BACON ROSEMARY MASHED POTATOES - LADY BEHIND THE …
From ladybehindthecurtain.com
Estimated Reading Time 4 mins
OVEN ROASTED POTATOES WITH BACON AND ROSEMARY
From cdkitchen.com
CREAM CHEESE, BACON, AND SOUR CREAM MASHED POTATOES
From thegoldlininggirl.com
ROSEMARY ROASTED POTATOES WITH BACON - TASTY KITCHEN
From tastykitchen.com
PAN FRIED CRISPY SMASHED ROSEMARY BACON GARLIC …
From heatherchristo.com
ROSEMARY SMASHED POTATOES - JO COOKS
From jocooks.com
[HOMEMADE] BACON WRAPPED MASHED POTATOES : FOOD - REDDIT
From reddit.com
BACON ROSEMARY MASHED POTATOES - REVIEW BY JENNIFER RYAN FRYE
From allrecipes.com
BACON ROSEMARY MASHED POTATOES
From pinterest.com
BACON ROSEMARY MASHED POTATOES (KITCHENPC)
From kitchenpc.com
ROSEMARY CHEDDAR MASHED POTATO CASSEROLE - RECIPE RUNNER
From reciperunner.com
CHEESY MASHED POTATO CASSEROLE WITH BLUE CHEESE, BACON AND …
From cookscountry.com
MASHED SWEET POTATOES WITH BACON - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BLUE CHEESE MASHED POTATOES WITH ROSEMARY - WHITNEYBOND.COM
From whitneybond.com
BACON ROSEMARY MASHED POTATOES | RECIPE | ROSEMARY MASHED …
From pinterest.com
BACON ROSEMARY MASHED POTATOES THE BEST RECIPES
From the--voicewithin.blogspot.com
BACON ROSEMARY MASHED POTATOES BEST FAMILY RECIPES WITH …
From oneupgo.blogspot.com
BACON ROSEMARY MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BACON BLUE CHEESE MASHED POTATOES - ZEST & SIMMER
From zestandsimmer.com
THE BEST BACON CREAM CHEESE MASHED POTATOES - THIS IS NOT …
From thisisnotdietfood.com
ROSEMARY AND BACON POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON ROSEMARY MASHED POTATOES BEST FAMILY RECIPES
From shirleylausuetyee.blogspot.com
FRINKFOOD - BACON ROSEMARY MASHED POTATOES
From frinkfood.com
BACON ROSEMARY MASHED POTATOES TASTY RECIPES
From recipes101.net
VIRAL DISH! BACON ROSEMARY MASHED POTATOES :: GOOD RECIPES
From angelabuwuky.blogspot.com
BACON ROSEMARY MASHED POTATOES – PRAIRIE OILS & VINEGARS
From prairieoils.ca
BACON ROSEMARY MASHED POTATOES | RECIPE - PINTEREST.CA
From pinterest.ca
LATEST MENU BLEND BACON ROSEMARY MASHED POTATOES :: POPULAR …
From geodesignsone.blogspot.com
THE BEST RECIPES: BACON ROSEMARY MASHED POTATOES
From momy4recipes.blogspot.com
BACON ROSEMARY MASHED POTATOES SO TASTY
From homemaderecipeszero.blogspot.com
BACON ROSEMARY MASHED POTATOES GOOD RECIPES WITH BACON
From gosync.blogspot.com
ROSEMARY MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CHEESE BACON MASHED POTATOES - SIMPLE CHINESE FOOD
From simplechinesefood.com
AMAZING ROSEMARY BACON ROASTED POTATOES | THE SALTY POT
From thesaltypot.com
FIVE-INGREDIENT FRIDAYS: ROSEMARY ROASTED POTATOES WITH BACON
From healthynibblesandbits.com
BACON ROSEMARY MASHED POTATOES | RECIPE | ROSEMARY MASHED …
From pinterest.co.uk
BACON WRAPPED ROSEMARY POTATOES RECIPE - FLAVORITE
From flavorite.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love