Smashed Potatoes From Swanson Food
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
SMASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pan and cover with cold water. Place over medium heat and bring to the boil. Simmer until fork-tender, 20 to 25 minutes, then drain.
- Smash the potatoes with a potato smasher for a minute or so to break them down a little. Add the butter, sour cream and heavy cream, then mix thoroughly. Stir in the bacon, green onions and grated cheese. Season to taste. Serve hot, topped with some extra green onions for garnish.
SMASHED POTATOES FROM SWANSON®
It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 6.4 g, Cholesterol 11.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 349.5 mg, Sugar 0.7 g
ULTRA CREAMY MASHED POTATOES FROM SWANSON®
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with the reserved broth, the cream and butter. Season to taste.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g
SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
SMASHED POTATOES FROM SWANSON®
It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.
Provided by Swanson
Categories Swanson®
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 6.4 g, Cholesterol 11.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 349.5 mg, Sugar 0.7 g
SMASHED POTATOES
I got this recipe off of foodnetwork.com. What a wonderful recipe. Another way to make potatoes interesting. I made them as this recipe called for and it was delicious. The next time I made it I made variations to this. After smashing them, I put on the olive oil and then sprinkled dill weed and chives and covered in mozza cheese, and served with herbed sourcream. So delicious.
Provided by CookingMonster
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes on a baking tray and bake for 45 to 60 minutes, until tender.
- Turn oven up to 450 degrees F (230 degrees C).
- Push down on the baked potatoes with a potato masher or small plate so that they crack open and are flattened, doubling in diameter.
- Drizzle liberally with olive oil and sprinkle with fennel seeds and salt and pepper.
- Bake until golden and crisp about 15 to 20 minutes more.
Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 1.9, Sodium 7.4, Carbohydrate 28.4, Fiber 3.2, Sugar 1.2, Protein 2.9
SMASHED POTATOES FROM SWANSON®
It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.
Provided by Swanson
Categories Swanson®
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 6.4 g, Cholesterol 11.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 349.5 mg, Sugar 0.7 g
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