Jiffy Cookies Food
COOKIES IN A JIFFY
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g
BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY
Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy
Provided by Sherry Luke
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
- until everything is completely incorporated.
- Preheat the oven to 350°F.
- Place tablespoon-size drops of cookie batter onto parchment paper.
- Bake for about 15-18 minutes, depending on your oven heat.
- Remove from parchment and place on a cookie rack to cool.
- Serve.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams
JIFFY MIX SUGAR COOKIES
This is the recipe that is found on the side of the box of Jiffy Baking Mix. These have always been a big hit with my family around Christmas time.
Provided by Chef Slevine
Categories Drop Cookies
Time 20m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix vigorously until well blended.
- Drop by tablespoons onto prepared cookie sheets.
- Bake at 350º F for 8 - 10 minutes.
JIFFY COOKIES
These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.
Provided by rusted_essence
Categories Drop Cookies
Time 20m
Yield 15 30
Number Of Ingredients 7
Steps:
- Boil group 1 ingredients hard for 1 minute.
- Pour in group 2 ingredients stir well.
- Drop on wax paper and let cool completely.
- ENJOY!
JIFFY PINWHEEL COOKIES
Make and share this Jiffy Pinwheel Cookies recipe from Food.com.
Provided by Lucky.Wife
Categories Dessert
Time 2h20m
Yield 18-24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix all white batter ingredients together. Refrigerate for 1 hour.
- Mix dry ingredients for chocolate batter together.
- Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
- Roll white batter onto floured surface into an 8x10 rectangle.
- Place chicolate batter over white batter evenly. Roll up like a jelly roll.
- Slice into 1/2 inch slices and place on an ungreased cookie sheet.
- Bake 12-15 minutes.
Nutrition Facts : Calories 196.1, Fat 10, SaturatedFat 3.7, Cholesterol 27.4, Sodium 187.2, Carbohydrate 25, Fiber 0.3, Sugar 5, Protein 2.6
JIFFY PUDDING
If you're not counting calories, this is for you. It's rich, sweet, and easy to make and my favourite recipe. Serve it hot with ice cream, warm or cold, you decide. When you put it together you will think there is something wrong with the recipe but trust me, it works just fine. The recipe says to use a bundt pan but I found that a large casserole dish works better, as the bundt pan isn't large enough.
Provided by Di_ane
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Preheat oven to 350 degrees (F). In a large bowl, beat sugar, butter, eggs, and jam together. Sift flour in mixture with milk. Mix baking soda and vinegar together and add to flour mixture. Pour in bunt cake pan and bake for 30 minutes.
- Sauce:
- Combine sauce ingredients in a heavy saucepan and boil very slowly for a few minutes. Pour over baked pudding. Return to oven and bake for another 15 minutes, then ready to eat.
- Serve with vanilla icecream.
Nutrition Facts : Calories 729.1, Fat 33, SaturatedFat 20.4, Cholesterol 135.7, Sodium 473, Carbohydrate 104.1, Fiber 0.7, Sugar 80.8, Protein 7
SAUSAGE BREAKFAST COOKIES
These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.
Provided by Troop Angel
Categories Breakfast
Time 35m
Yield 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Lightly grease a cookie sheet.
- Mix all ingredients together thoroughly.
- Drop by heaping tablespoons onto prepared cookie sheet.
- Bake 15-20 minutes or until lightly browned.
- Remove from cookie sheet and place on paper towel.
- Store covered in refrigerator (if there's any left).
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