AMISH PEANUT BUTTER
Make and share this Amish Peanut Butter recipe from Food.com.
Provided by Debe6496
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a mixing bowl, stir all the ingredients together till combined.
- Place in a covered container.
- Store in refrigerator.
- Bring to room temperature to serve as a bread spread or ice cream topper.
Nutrition Facts : Calories 1270.8, Fat 43.9, SaturatedFat 8.9, Sodium 565.9, Carbohydrate 221.2, Fiber 5.2, Sugar 86.5, Protein 21.9
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
AMISH PEANUT BUTTER JELLY
There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired consistency. This is often spread on bread - on top of "shmear kase" (smear/cup cheese) - see my other recipes. Enjoy!
Provided by WJKing
Categories Jellies
Time 5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Mix peanut butter and King syrup until smooth and easily spreadable.
Nutrition Facts : Calories 4918.5, Fat 390, SaturatedFat 79.7, Sodium 3681.4, Carbohydrate 247.9, Fiber 47.5, Sugar 123.3, Protein 194.2
AMISH PEANUT BUTTER
Make and share this Amish Peanut Butter recipe from Food.com.
Provided by sheepdoc
Categories Pennsylvania Dutch
Time 45m
Yield 2 jars, 24 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan over medium heat, combine brown sugar, water, corn syrup and maple syrup. Stir until mixture comes to a boil. Remove from heat; let cool to about 15 minutes.
- In a large bowl, combine peanut butter and marshmallow fluff. Add cooled sugar mixture gradually and stir until it's smooth and combined well. Pour into air tight containers.
Nutrition Facts : Calories 253.5, Fat 10.9, SaturatedFat 2.3, Sodium 118.7, Carbohydrate 36.3, Fiber 1.3, Sugar 27, Protein 5.6
AMISH PEANUT BUTTER SPREAD
Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".
Provided by dontfencemein
Categories Toddler Friendly
Time 10m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Whip all together till well mixed.
- Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).
Nutrition Facts : Calories 209.3, Fat 9.2, SaturatedFat 1.9, Sodium 113.5, Carbohydrate 29.5, Fiber 1.2, Sugar 16.4, Protein 4.7
AMISH PEANUT BUTTER
This is a very tasty peanut butter spread that is often served at Amish restaurants. It is common within Mennonite communities and is sometimes known as "church spread", since it is brought and served at their church gatherings. It is great on bread, bananas, ice cream, graham crackers, ect. Kids, of all ages, will love this!!! ;)
Provided by Alan in SW Florida
Categories Jellies
Time 20m
Yield 8 cups, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Store in a covered container in the refrigerator.
- Yields approximately 8 cups.
Nutrition Facts : Calories 346.6, Fat 15.3, SaturatedFat 4.7, Cholesterol 9.8, Sodium 170.6, Carbohydrate 50, Fiber 1.4, Sugar 29.1, Protein 6
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